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In January, Ecuador designated a new marine reserve in the Galápagos, preserving a critical migratory route for the islands’ most at-risk wildlife.

Rio de Janeiro warrants a long weekend—not just during Carnival.

Arabic coffee ice cream and umami éclairs are just a few dishes travelers can find in Dubai.

A National Key Deer Refuge ranger explains how to make the most of a visit to this ecologically diverse Florida island.

An hour from Long Beach but a world away.

In destinations like Canada and Europe, the cruise season is now longer than ever, giving travelers the chance to sail into scenic ports without the crowds. Here are some new off-season cruises to consider.

The merger would make the combined company the fifth largest airline in the U.S. after American, Delta, United, and Southwest.

A dose of luxury, at a gentler price—these are the 25 best four-star hotels in New York City.

Fill your island time with freshly caught seafood, smoky jerk chicken, East Indian specialties, and plenty of Painkillers.

Eat your way though the City of Light using the insider recommendations from Eric Frechon of the three-Michelin-starred Epicure restaurant at Hôtel Le Bristol in Paris.

The U.S. Geological Survey warned residents of Hawai‘i’s Big Island to be ready to evacuate if lava flows start heading toward populated areas.

Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.

It’s an unlikely route for a luxury river cruise—and that’s what makes it so wondrous.

Our future trips may still be uncertain, but one thing is clear: We can make travel better. Here’s how to begin.

Nermina Alic inherited the business from her father, Hadzan, who is the oldest craftsman in Sarajevo.