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Sound Table is a true food and beverage bar, rewarding members of the industry every Tuesday night with dinner and drink specials. For the rest of the working masses, the Sound Table is focused on cocktails and its award winning bar program with accompanying food menu. All drinks are sorted by flavor profile, whether you prefer sours and citrus or bright and dry.

Obladee is the only wine bar in downtown Halifax. The bar has a casual atmosphere with an ever changing wine menu and a few other select drinks like beer and cider if that is what you would prefer. They feature wine “flights” that pair three wines together for a reasonable price, as well as cheese and charcuterie that is locally sourced.

Pinotxo, which stands for Pinocchio in Catalan, is a longtime family-owned restaurant in the Mercat de la Boqueria, Barcelona‘s most important central market. Reasonable prices and fresh produce entice tourists and locals for breakfast, lunch, or a quick coffee and fried donut (called a xuxo). Look for Juanito in the bowtie.

Family style restaurant where you can sample virtually everything on the menu. Salad sampler, pasta sampler, meat sampler. GET IT ALL

Since few areas within the city of Venice afford high perspectives of the entire city, take the elevator (no stairs) to the top of San Marco’s Campanile in Piazza San Marco. You may have to put up with a few elbows to get a spot against the railing, but it is all worth it for the spectacular panoramic views of Venice and the lagoon. While here, contemplate the history of this spectacular bell tower and observe the view from the same spot where numerous doges have stood, as well as Galileo. It was here that he introduced his telescope to the doge!

Usually, when you travel, it’s to experience a different side of yourself. The more adventurous side, the slightly less scheduled side, the sleep-in-without-guilt side. And when you stay at the Drake Hotel in Toronto, you can’t help but feel like your cooler side is making a much-needed appearance. The recently renovated property on Queen Street West features the kind of interior design that radiates style whether it’s in the kaleidoscopic lobby, the next door theater, or in two wings of suites. That’s because the hotel commissioned artists to showcase their work on plenty of open surfaces — from a black-and-white squiggle accent wall in guest rooms to personality-driven drawings in the elevator — and the results make for surroundings that are the material equivalent of black sunglasses. Paired with of-the-moment details like pink terrazzo showers and wraparound midcentury sofas, and the Drake Hotel is meant to cultivate a see-and-be-seen vibe.

But that’s not to say that the hotel sacrifices comfort for being camera-ready. The staff is kind and always available through text, the beds are soft and squarely stationed in front of a well-appointed bar and flatscreen television, and designer toiletries are filled to the brim. It’s also possible to eat throughout the day at the hotel’s delicious cafe and patio (get the French toast), and then spend the night at its second-floor bar or ground floor lounge. On weekends, even if you’re not a guest, you can stop by for regularly scheduled events including a DJ who spins old and new tunes. If you do plan on leaving the hotel to see the city, then you’re right in the midst of it, and the surrounding neighborhood can keep you readily entertained.

When you stay at the Drake Hotel, don’t be surprised if you feel relaxed, in-the-know, and decidedly cooler once you check out. These are sides of yourself the hotel may have encouraged, but feel free to hold on to them after you return home.

A few years back, when Lima’s Central Restaurante was closed because of zoning issues, Peru‘s celebrity chef, Gastón Acurio, was one of many who petitioned for it to be reopened. I knew that meant the young chef at Central, Virgilio Martinez, must be doing something truly special. Virgilio’s restaurant is located in Lima’s hip Barranco neighborhood. I stopped in solo one afternoon for lunch and was dazzled by the dishes his servers put in front of me: charred purple corn with scented octopus, lentils, yuzu, and bok choy; “mask of the suckling pig” (or pig face) with tart green apple, baby tomatoes, and galangal; and suckling goat with chickpeas, goat cheese, and lemon verbena. Each course was plated like a work of art and was a beautiful riddle on the palette. My enthusiasm for my food earned me a tour of the open kitchen and the rooftop garden, where servers pluck flowers or clip herbs for dishes like the citrus gelée with edible flowers (pictured above). Chef also gave me a tour of his incredible chocolate cellar, where he shows off his favorite chocolate bars from around the world.

A visit to Tokyo wouldn’t be complete without seeing the scramble of thousands of people at Shibuya Crossing, the city’s busiest intersection. It must be experienced, but also viewed from one of the nearby restaurants or cafés that overlook the space. A statue of the dog Hachiko, an Akita that famously returned to Shibuya Station daily to wait for his master long after he had died, is a popular meeting spot. Shibuya draws young Japanese with its many fashion shops and cheap eateries, while music fans come to check out the used-record shops. Coffee shops, including About Life Coffee Brewers, Fuglen, and Little Nap Stand, are good places for a rest from sightseeing.

As you enter Barcelona‘s famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It’s just one of the dazzling displays of delicacies in this, the most famous of Barcelona‘s 40 or so food markets. (Another favorite, and slightly less touristed, is the beautifully remodeled Mercat de Santa Caterina, short walk away.) La Boqueria dates back to 1217; a pig market was conducted here starting in 1470; and the current metal roof was built in 1914. There’s no better place to shop for a taste of Catalan culture.

Junkanoo is one of the Bahamas’ most colorful traditions, a more than 200-year-old street celebration and parade, like Carnival with a Bahamian twist. It takes place during the Christmas and New Year’s holidays. But visitors can learn about Junkanoo any time of year with a stop at the Educulture Junkanoo Museum on West Street in downtown Nassau. The museum’s exhibits highlight the history of the celebration, along with examples of the elaborate costumes, music, and dances that take place during the events. There’s also an interactive element, with visitors invited to make masks and learn how to dance to Bahamian music. The Educulture Junkanoo Museum is open weekdays from 9 a.m. to 5 p.m.

How’s your billiard game? With three antique tables, Café Sperl is old-world Vienna at its best; the year 1880 appears in their logo, after all. Sperl’s sumptuous art nouveau interior—wood paneling, hanging lamps, plaster figures on the ceiling—is said to be the city’s only coffeehouse space that has never been modernized. Since it’s in the southwest Mariahilf district, off the path usually beaten by travelers, you’re not likely to encounter many tourists here. Yet, given that its location, on the Gumpendorfer Strasse and by the famous Naschmarkt, is newly trendy, you should hurry there before it gets discovered. On Sunday afternoons, it adds live piano music; in warm weather, there’s sidewalk seating where you can enjoy one of the dozens of different coffee drinks.

Arriving in Dublin on the morning of St. Patrick’s Day is like experiencing the calm before the storm. The cobblestone streets of Temple Bar are quiet and nearly empty, and bicyclists can cycle through the narrow streets with ease. This is the time to have breakfast while devising a plan: Do you want to find a place near the parade route? Should you claim a table at a pub? We filled up on eggs and coffee at Elephant and Castle in Temple Bar, and then saw the end of the parade. By noon, streets were clogged with people from all over the world -- singing in the streets, painting shamrocks on strangers’ faces -- and pubs rang out with traditional Irish songs. Don’t be shy if you don’t know the lyrics, since there’s a good chance you’ll hear the songs again. Have a Guinness (or two) and join in!

Famous since its 1998 opening as the place with the dancing fountains (further immortalized in the final scene of the 2001 film Ocean’s Eleven), the 3,933-room Italian-themed Bellagio is a Las Vegas icon. There is a fantasy feel about it, with its five courtyard pools, its indoor botanical garden and conservatory that change with the seasons, its lobby-dominating Dale Chihuly blown-glass flower sculpture, and its eight-acre lake, out of which rise the fountains. Yet following a 2015 upgrade, it also feels as modern as any hotel on the Strip. The Bellagio still does a few things the old-fashioned way: Along with the expected celebrity restaurants, there is a buffet (a long-cherished Las Vegas tradition) brought up to modern standards with an all-you-can-drink alcohol option. Throughout the hotel, service is tops, shopping is high-end, the Cirque du Soleil production O draws ’em in, and—another Las Vegas tradition—a casino with nearly the area of two football fields makes it all go ‘round, which is no doubt why everybody has to be out of the pools by 7 p.m.

The best fast food in Singapore‘s central business district can be found at Lau Pa Sat (Raffles Place MRT stop). This 150-year-old former fish, fruit, and veg market was converted into a collection of hawker food stalls in the 1970s. The market, which has recently undergone a facelift, is shaped like an octagon with eight alleys emanating from the center. There are about 75 different stalls to choose from, selling everything from curries and dosas to dumplings and pig organ soup. You are sure to find whatever it is you are craving. When in doubt, do what the Singaporeans do and join the longest queue! Here are my top picks: Shanghai deep-fried pork and spring onion buns from the stall in the center. These are to die for. Help yourself to a little plastic saucer of chili paste for dipping. Thunder Tea Rice - Stall 01-26/31 - A healthier option with brown rice, herbs and tofu thrown into delicious combinations. Try their signature dish. I prefer to add the cold green broth to the rice bowl before eating. Murtabak (stuffed roti prata) - get a plate to share from one of the Indian Muslim food stalls. Mamacita’s Costa Rican cuisine (near Thunder Tea Rice) - an unexpected but perennially popular stall. Fresh lime juice or iced kopi (coffee) from the beverage stand in the center of the market. Don’t forget to bring your own napkins/tissues/wet wipes. Stalls don’t give them out and they also come in handy to save your seat while you’re ordering your meal.

Here’s a bold claim: the Olympic Sculpture Park might just have something for everyone. Located on the waterfront, not far from Pike Place Market, it features great views of Puget Sound (well, on clear days) and the ferries going back and forth. Stroll the paths and admire the sculptures large and small scattered throughout the park, or sit on the many chairs and benches and admire the view. There’s a nearby bike trail, and the Neukom Vivarium (a giant 60-foot rainforest log ecosystem in a greenhouse) is just steps away. Best of all, it’s free! Get a dose of culture and then head down to the waterfront for some fish ‘n’ chips.