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From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

A look at the role of top travel advisors and where they get their knowledge about the latest in travel (the secret is spelled ILTM)

With a glut of new hotels in the past couple years, Miami Beach is becoming a cultural center once again.

There won’t be large crowds waving rainbow flags amid the coronavirus pandemic, but a Global Pride celebration will happen (virtually) in 2020, with the Black Lives Matter movement at its center.

The president announces plans to reduce Utah’s Grand Staircase–Escalante and Bears Ears monuments, and advocacy groups and outdoor retailers gird for a fight.

It comes at a steep price—but some of that money will be donated to charity.

The cofounders of Want Les Essentiels—twins Dexter and Byron Peart—love Montreal’s food scene almost as much as the iconic apartment complex they call home.

A sign that electric cars have truly taken off

Taught by Chez Panisse’s head chef and set on a ranch in California’s wine country, these cooking classes are pretty darn dreamy.

A Spirited Take on BVI

Alaska Airlines is rolling out a program for its high-status new parents.

A documentarian, food historian, and television writer shows us a New Orleans neighborhood beyond the typical tourist stops.

These funky-fresh tee shops are keeping island style alive.

Through his series of theatrical photographs, Patrick Willocq gives a voice to refugee children from Burundi and Syria.

We say farewell to AFAR contributor Edward Readicker-Henderson