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Dive into cenotes, learn reef care at a coral lab, then unwind with Riviera Maya flavors and spa calm.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

The lesser-known B of the ABC Islands offers plenty of reasons for a trip.

What they might lack in blazing sunshine these beaches more than make up for with postcard-worthy scenery and opportunities for coastal adventures.

These beaches, spread across five Hawaiian islands, showcase the beauty of the Aloha State’s coasts.

What it’s like basking in the beauty of the Jungfrau Region and Interlaken, according to one inveterate AFAR traveler.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

The CDC now says double-masking offers better protection. Here are some of our favorite masks (including masks with multiple layers and those you can use for doubling up) for your travel and around-town needs.

Airbnb restored an abandoned house in Sambuca and is now looking for a host to move in this summer.

Geneva is compact, comfortable, and delivers on history, architecture, and delicious things to eat and drink.

How one climate reporter, and avid traveler, changed the way she navigates the world.