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Here’s what to know about what’s considered a “liquid”, exceptions to the rule, and carrying food through airport security.

For an outdoorsy stay that blends the best of camping and comfort, these retro Airstream trailers offer a fun take on sleeping under the stars.

This new private island resort in the Seychelles has villas with private pools, candlelit dinners, and wildlife watching.

Immerse yourself in the stunning natural surroundings of Botánika Osa Peninsula, a new resort with a sustainably minded approach.

I live in Amsterdam. These are my best tips for experiencing the city like a local.

These highly rated Sedona Airbnbs come with private pools, hot tubs, and most importantly—striking red-rock mountain views.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

For Negin Farsad, traveling to Jamaica for a psilocybin retreat started as a gig. After a week of tripping, she found it was about much more than getting high.

Pair an island with an inlet town for a beach-to-bay, approved-by-locals week on the Carolina coast.

From eco-luxury hotels to natural desert beauty, here’s how to have a mindful and relaxing trip to Greater Palm Springs.

After a five-person European backpacking trip, a 10-person Airbnb in Utah, and numerous group bachelorette and wedding trips, travel writer Annie Daly knows a thing or two about organizing group travel.

On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in NYC from the safety and comfort of your own home.

Diane Scalia of Melting Pot Tours has been introducing visitors to the area’s food since 2011. She offers her favorite spots—all of which are open amid the pandemic.