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These Afar editor–approved recommendations include spots on the East and West Coasts.

Some are saying Milan is entering a new golden era—and the new Portrait Milano hotel puts travelers in the center of it all.

As our horizons broaden postpandemic, many of us are looking for low-impact ways to travel. Switzerland is uniquely set up for a sustainable trip.

A passionate whiskey maker, a charismatic sheepdog trainer, and a Blacksod Bay captain are all part of the county’s heart and soul.

These 19 hotels around the world immerse you in their destinations while carving out space for unhurried time together.

Keiko Kuroshima is one of just three soy sauce sommeliers in Japan.

Oahu is doing away with plastic utensils, food containers, straws, and more.

Ecotourism company HBD Príncipe offers immersive experiences for guests in the central African island country of São Tomé & Príncipe—while striving to improve the lives of the people on the island.

The South Pacific is a rich collection of islands and archipelagos with a dizzying array of options for visitors. The easiest way to travel among them is by cruise ship. Here’s our guide to the best ones.

A visit to Uganda’s wild spaces may include encounters with hulking gorillas, cruises along the Nile River, and treks through snow-capped mountains.

We spoke with travel advisors and travelers in the Bahamas to get a sense of the current situation on the ground after the U.S. State Department issued a travel advisory due to an uptick in violence.

AmaWaterways’ new Soulful Epicurean Experience is the first Black heritage-focused itinerary in the river cruise industry.

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.

Marking the British Museum’s first major exhibition of the history of the Arctic and its people, the display is billed as the “largest and most diverse” group of objects from the circumpolar regions ever shown in the United Kingdom.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.