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When you’re in Colombia, save room for these delectable 11 meals that showcase the incredible biodiversity of the land.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Here’s how to have a culinary-centric trip in Greenville, South Carolina.

The relaxing outpost within the island country’s Golden Circle is the latest in a string of new geothermal spa retreats that have recently opened in Iceland.

A resident shares favorite local haunts and tourist tips, from the Trevi Fountain to the Vatican.

The Delano Miami Beach returns with new rooms, dining concepts, and a members club—and locals are already taking notice.

Changing the names removes a slur for Indigenous women.

Everything you need to know in order to get the most out of a trip to Slovenia.

AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.

Explore cobblestone streets and antebellum mansions by day and retire to character-filled hotels by night.

Politics may be the foundation of the nation’s capital, but culture is what makes the district shine. Meet three local luminaries ensuring the city remains a creatively invigorating place for residents and visitors alike.

Michelin comes to Texas, and Dallas gets its first star.

In South Africa’s “Mother City,” boldly designed openings are bringing color and creativity to the hotel scene.

A writer based in Amsterdam offers her insider’s take on how to make your next trip to, through, or from Amsterdam Schiphol Airport a smooth and memorable one.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.