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Spend your hotel points wisely on stays at these luxe properties, from New York City to Beverly Hills.

From an Eero Saarinen–designed terminal at New York’s JFK to a frozen bay in Ilulissat, Greenland, these airport hotels are worth building a trip around.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

Oceania Cruises’ recently relaunched “Riviera” is smaller than mega-ships that carry thousands, but it can still feel like a big cruise ship to some. One writer reveals what surprised her most about the experience.

With the addition of its JFK-PTP route, JetBlue now flies to the French overseas department three days a week. AFAR was on the inaugural flight.

What better way to see this Nordic island nation than to sail all the way—or partly—around it? These captivating Iceland cruises will bring you to areas that are difficult (or impossible) to reach by land.

Six tastemakers reveal the best new exhibitions, the top tostadas, and the perfect place for a cocktail.

A neoclassical bank in New York City’s energetic Lower East Side neighborhood has been transformed into a luxurious boutique hotel.

Not sure which restaurant to book on your trip to this iconic Californian wine region? Ask a local.

From mosaic tiles to cowhide, these hotels celebrate Americana from Chicago to L.A.

The voice behind Love & Loathing LA and founder of Best Coast Beverages, Caroline Juen shares her favorite spots in the city.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

The new additions include some familiar brands as well as some homegrown boutique options.