Search results for

Take a food tour through Harlem with recs from a local

A vibrant ongoing display will decorate 2.5 acres of a landmark building’s exterior in front of downtown Chicago’s riverfront promenade.

Overview

Let this food expert guide your culinary adventures in Italy.

New York chefs are rethinking the classic steak tartare (and there’s even a version for veggies!)

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

Chengdu marries the ancient and modern with a surprisingly laid-back vibe—and it’s easier to get there than ever before.

A city’s best flavors are often hidden beneath the surface. This company will help you find them—and introduce you to the “masters” making the magic happen.

The cofounders of Want Les Essentiels—twins Dexter and Byron Peart—love Montreal’s food scene almost as much as the iconic apartment complex they call home.

What to wear, what not to pack, and how to go beyond the typical safari—here’s what you need to know before visiting Kenya.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

A new project is opening up several of Greece’s ancient shipwrecks, starting with the site of where a cargo ship laden with thousands of amphoras, probably containing wine, sank in the late 5th century B.C.E.

Located 10,000 feet above sea level, this one-of-a-kind James Bond experience will take people inside the world of 007.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

It will connect two major fjords and become a tourist attraction.