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One editor’s two-night trek through Nevada’s remote desert to find aliens—and other paranormal phenomena—is one of more than 200 host-led group tours Airbnb is launching through its brand new Airbnb Adventures platform.

Female travelers are on the go as never before, and tour companies are catering to them with all-women trips and tailored itineraries.

Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.

Like it or not, a pair of $159 earbuds is about to change international travel—and international travelers—forever.

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

Aqua Expeditions is known for its modern, glass-encased vessels that sail along the Amazon and Mekong rivers. Now the operator is turning its sights towards the lesser explored Komodo and Spice Islands.

Photographer Wayne Lawrence captures the raw and vivid predawn revelry of J’ouvert.

With underwater suites, waterslides, and a record-setting aquarium, it’s a luxury hotel with the soul of a theme park.

As destinations open their borders and travel slowly resumes, the health of visitors and citizens in the age of coronavirus remains a concern.

Who knew that a stylishly refurbished setting could serve as a recipe for sucess?

As the storm moves toward the United States, airlines and airports are adjusting accordingly.

It’s actually really easy now thanks to Icelandair’s new program.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

As repairs continue to close Highway 1, hotel guests can now arrive by helicopter.

Concocted by the Michelin-starred chef to celebrate Paris-based Kusmi Tea’s 150th anniversary, this exotic blend is good enough to make a coffee-lover reconsider.