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Whistler Blackcomb receives lots of press about its big-mountain features, but the resort offers plenty of terrain for every family member and skill level. The Whistler Blackcomb Snow School, among the best in North America, is great for both seasoned skiers and kids as young as toddlers. Even tweens and teens can enjoy small-group lessons, which offer equal parts socializing and instruction in the terrain parks and beyond. Welcome on the Whistler and Peak 2 Peak gondolas, non-skiers will have the village to themselves during the day. When back with their group, they can hang at one of the more than 25 on-mountain restaurants.

Upon first entering the famed blue doors of Per Se, located inside the Time Warner Center overlooking Central Park, the dining room has the air of a wake, filled stiff collars and hushed tones. But no matter the attitude, the fact is that everyone in the dining room waited at least a month for this moment. At Per Se, you can only make a reservation one month in advance (maximum), and, if you procrastinate a day or two (say 28 or days or less before your desired date) you’ve likely missed your chance. (Do take note that you cannot cancel a reservation within seven days without being charged $175 per seat reserved.) This is an experience that will last up to four hours, where you are served from five to nine courses (depending on the menu you select), with many surprises in between, including personalized menus with your name and event (if you’re celebrating anything) on each. Now, if you’re still interested and not frightened away by the potential cost, then you’re in for an amazing afternoon or evening of small plates with the most amazing tastes you’ll ever come across. Do not be deterred by the portion sizes as you will most certainly leave full. It might even be best if you arrive on the borderline of famished, as it is a crime to leave anything behind.

Cozy and comfortable, it’s hard to leave Pangas. The hours fly by here, where the Las Baulas estuary meets the Pacific, at wooden tables, right on the sand; or beneath marvelous, sparkle-lit trees in a setting that’s practically one with the surrounding nature. A tropical fusion menu makes the most of local bounty, featuring innumerable fruits, grass-fed beef, and locally caught seafood; fresh-prepared cocktails intensify the vibe. Surf-racks and showers available to those coming off the waves; reservations suggested.

At this colorful eatery in San Nicolas, the owner, chef, and namesake crafts piquant sauces to accompany a variety of fresh seafood and meat. The curry goat-and-chicken roti (spicy stew wrapped in flat bread) is a top choice, as is the fried red snapper with Creole sauce. Shrimp with red beans in garlic sauce also can’t be missed. The atmosphere is as friendly and laid-back as one would expect in a Caribbean family home. Just don’t ask Kamini for recipes—her sauces are closely guarded.

Located on the beautiful white sand beach motu, this is Maupiti’s swankiest pension with spacious bungalows decked out with modern conveniences like air-con and televisions (rare for Maupiti still). The location, on a small strip of beach, offers blue-green lagoon vistas amid rows of swaying palms -- the water is very shallow here so swimming isn’t so great, but hop in a house kayak and take yourself to deeper waters. Airport transfers, kayaks and snorkels are free. Also opt for the full-board option as the owner is an excellent cook, specializing in French meets island dishes including excellent fresh seafood.

Cape Porpoise is quite the charming small village in the Town of Kennebunkport. The harbor is a safe haven for the many lobster boats & dingy’s that call this place their home & office. The islands can be a great escape for camping or exploration. Goat Island, one of the many islands that make up the neighboring islands of the harbor offers visitors a working lighthouse & gate keepers house for exploration. There’s a few good local restaurants specializing in Maine fare that are a great find too. An outing in Cape Porpoise really can’t be missed while visiting Kennebunkport. There’s always something going on & you can find a story threw the lens or chat with a local to find more about this charming spot.

Voted Philly’s best French bakery, Miel is a charming and comfortable café that serves great coffee, inexpensive lunch options (hot and cold sandwiches, and soup), and of course, the best pastries. Get here early or the croissants will be gone! Enjoy free wi-fi with your treats.

Before opening Craving Restaurant in 2013, chef Adam Goetz worked everywhere from the James Beard House to the Waldorf Astoria in New York City. Now, he puts his talents to good use in North Buffalo, combining fresh ingredients with highly skilled technique to make the food diners crave. Open for lunch and dinner six nights a week and brunch on Sundays, Craving serves farm-to-table fare in a cozy setting, complete with a small bar and a patio out front. Dishes can be made vegetarian or gluten-free and the chef butchers all meats in-house to ensure nothing gets wasted. The menu changes constantly to highlight the freshest ingredients possible, but recent dishes included ricotta gnocchi, leg of lamb, and whole-roasted trout with asparagus sauce.

Lebanese food is ubiquitous in Abu Dhabi, but Almayass restaurant at the Sheraton on the Corniche combines Lebanese classics on the menu with an array of Armenian dishes that pair perfectly. If you try one dish on their impressive list of hot mezes, be sure to make it the ras asfour bi kara, marinated veal cubes topped with a sweet-and-sour cherry sauce. Armenian cuisine is famous for its sausages, and Almayass serves a delicious sujuk maa bayd ferri, Armenian sausage fried up with quail eggs. Almayass also answers the perennial Abu Dhabi question: “Where can we go to smoke a shisha outside?” Tucked into a private lagoon, Almayass’s outdoor seating area provides an intimate environment for some after-dinner shisha and cocktails.

Just 10 minutes from downtown Orlando, in village-like Winter Park, the Alfond Inn has a unique legacy: The boutique lodging was created to provide income for scholarship funds at neighboring Rollins College, one of Florida’s oldest liberal arts schools. If helping students isn’t reason enough to book a stay, the hotel offers lots more incentive. A skylit domed atrium in the Spanish colonial–inspired main building draws your eye to a rotating collection of artwork curated by Cornell Fine Arts Museum, and pet-friendly guest rooms are simple and cheerful. While the hotel is not a full-fledged resort, it offers guests plenty of opportunities to linger. Fire pits and rocking chairs are dotted around the property, and shaded areas for loungers enhance the rooftop pool’s already undeniable appeal. Hamilton’s Kitchen restaurant serves modern Southern cuisine paired with wines selected by an award-winning sommelier. And shops, wine bars, and independent boutiques like Rifle Paper Co. line the town’s Park Avenue, a few blocks away. You can also take a pontoon boat tour for views of many of the Mediterranean-style mansions along the waterfront. Perhaps best of all, Disney and Universal theme parks are only a half-hour drive away.

Hundreds of years ago, at the height of Florence’s Renaissance heyday, visitors to this cultural capital wouldn’t have stayed in the kinds of luxury hotels that now line its picturesque streets. Rather, the well-heeled would have come at the behest of friends, lodging in private homes whose unassuming facades in the best neighborhoods belied their sumptuous interiors and private gardens, outfitted with art and artifacts collected from around the world.

A guesthouse to its core, Casa Howard continues this Florentine tradition; there is neither lobby nor restaurant, and the owner Massimiliano Leonardi di Casalino lives in his own apartment here while in town (note, it can be rented when he’s away). Jennifer Howard Forneris, one of the design-conscious proprietors who has since passed away, was the daughter of renowned textile designer Luciano Forneris. She gave each room its own look, with finds from her and Leonardi di Casalino’s world travels. A media room is the sole common area, and a hammam steam room and an on-site concierge service are the only nods toward traditional hotel services. Insider recommendations are personalized according to guests’ preferences, and the honor bar feels more like a friend’s (well-stocked) fridge.

Conveniently located near the subway, museums, and upscale boutiques and galleries of Toronto’s swish Yorkville neighborhood, the Park Hyatt Toronto originally opened in 1929. Seventy years later, a south tower was added to the hotel, with the art deco–influenced lobby space linking the two. The spacious rooms have a soothing palette of pale peach, dusky pink, beige, and gold. The Annona restaurant has a similarly rich color scheme, boldly decked out in shades of plum and gold, with plush banquettes and floor-to-ceiling windows overlooking Yorkville. The 18th floor offers sweeping views over Queens Park and the CN Tower, but the main attraction may be the Roof Lounge’s bartender, Joe Gomes: He’s been shaking up cocktails here for the past 50 years, so guests can order a martini from a man who knows how to make them just right. A host of other extras, including complimentary town car service within a five-kilometer radius, free Wi-Fi, and even a kosher kitchen, add to the hotel’s charms.

Pier 1’s greatest appeal is its setting: The open-air restaurant and nightclub occupies a pier that extends out into the Caribbean in Montego Bay. By day and into the early evening, the restaurant draws visitors and locals interested in a good meal with a stellar water view. At night, regular parties start late and run into the wee hours of the morning. Skip the noisy chain restaurant-bars down the street and try something more Jamaican, instead.

In a tucked away corner of Lisboa, in the no-man’s land between the core of Lisboa and Belem, is the bustling new design and arts district, the cornerstone of which is the LX Factory. Set on movie-set looking ground of an old manufacturing district, the LX Factory is a great place to get away from the more tourist parts and hang out amid the design firms, production studios, restaurants and shops — all having a design-centered focus. Very cool retail and restaurants, even a hotel, all tucked under the constant roar of the off/on ramps to the Big Bridge. It’s a destination place, so don’t do what I did and try to walk there from Barrio Alto on a 98 degree day! The cool thing is they didn’t gloss it up, but kept the place to its core history, with wonderful decay and industrial bones still in place. Two great places to be sure to check out: the 1300 Taberna restaurant, set in beautiful space with factory skylights and extremely nice people and, the Ler Devagar bookstore — which is the store that attracted me to this special place and often cited as one of the most beautiful bookstores in the world. It is set amidst an old printing plant, which like the rest of the area, they left all the old parts in place, so the whole bookstore is built around the old two story printing press, with seats, racks and even a cafe nestled amidst the old printing units, catwalks and folders. So cool. Worth the trip. A lot happenin’ here.

Take a two-hour dinner cruise along the Rhône River aboard the charming Mireio, the largest panoramic restaurant boat in the region. On the Saint Bénézet Cruise, you’ll pass the most beautiful sites in Avignon—from the famous Pont d’Avignon and the quays along the Rhône to the Palais des Papes, the clock tower, and the Rocher des Doms—all while enjoying delicious dishes like duck with Provençale herbs and seasonal vegetables, and fillet of beef with jus au Châteauneuf-du-Pape. For something even more lively, you can opt for the Dinner Entertainment Cruise, which includes dancing on board until 1 a.m., or the Dinner Show Cruise, complete with a candlelit dinner and Brazilian entertainment. There are also lunch cruises, though they’re often more crowded than the dinner options.