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This lovely, nostalgic shop has been selling traditional Hawai‘ian designs—bright and botanically themed—alongside contemporary creations by owner Michael John Gillan for decades. The classic buy is a kapaeke (an heirloom quilted handbag), but you can pick up everything from USB-stick holders to kits that teach the craft. The oldest retail quilt company in Hawai‘i, it has catered to local royalty, as well as Hollywood stars, and pioneered the islands’ fabric-art tradition in Japan. Its instructors offer lessons and demonstrations at Waikiki’s Beach Walk every Tuesday from 10 a.m. to noon, as well as at the Big Island’s Queens’ Marketplace every Sunday from 1–3 p.m.

Dedicated to saving threatened marine wildlife, particularly the marine mammals of the Mediterranean, SOS Grand Bleu invites visitors to St. Jean Cap Ferrat to set sail for an afternoon on the historic Santo Sospir sailboat. Catch up with endangered dolphins and whales and follow their pods as guides educate guests on the various species that populate the local ecosystem and the importance of marine conservation across the globe.

As its name suggests, this strip mall gem near Kahului Airport celebrates all things poi, a Polynesian staple made by steaming and mashing the cooked stem of a kalo (taro) plant. Come here for takeout or be prepared to wait a bit—the rib-sticking fare is quite popular with locals. Must-try dishes include ramen garnished with green onions, kimchi fried rice, and the lau lau plate featuring pork wrapped in taro leaves and slow steamed to perfection. Most menu items come with poi, but you can also opt to try it in a poke bowl or on its own as a side dish. The setting here may be modest, but nothing beats it for an authentic Hawaiian meal.

This sleek outdoor mall sits in the lavish neighborhood of Puerto Cancún, known for its marinas, golf course, and luxury homes. The shopping center features international brands like Zara and Sephora, along with a stylish, upscale food court featuring its own bar, views of the marina, and cuisine from all over the globe (think Thai fusion, raw bar, gourmet burgers, French bistro, sushi). For entertainment, the expansive Cinépolis movie theater has a VIP section with cozy recliners and table service right to your theater seat. Though designed for tourists, the theater is popular with local crowds, as well, thanks to its convenient location between the Hotel Zone and downtown. On weekends you can catch performances throughout the mall, including live music and acrobatic shows.

This two-level Cantonese palace—connected by an escalator—is lined with tanks of live fish, crustaceans, and bivalves, which the staff will stir-fry, steam, salt-and-pepper, and douse in XO sauce to your heart’s delight. There are many reasons the Chinatown establishment is beloved among in-the-know locals and hospitality veterans, and they extend from the warm, welcoming service all the way through the exquisite live abalone sashimi, mud crab hot pot, and private reserve range of wines. For a Chinese food adventure, arrive late (this place is open until 4 a.m.) and order straight from the live tanks. At least, that’s what the rock stars, politicians, and CBD chefs just getting off work do.

The 112-room Surfjack Hotel channels 1960’s Hawaii, with vintage upholstery on the headboards, reed ceilings, and midcentury modern furnishings. The onsite Swim Club, with its outdoor pool bar, hosts music events and movie nights. Don’t miss a meal at Mahina & Sun from celebrated Honolulu-born chef Ed Kenney, whose menu showcases island cuisine and ingredients, or a trip to the Olive & Oliver boutique, whose clothing and accessories line are inspired by Hawaiian culture.

This sleek, silver structure looks as if an alien spaceship had landed in the middle Seoul. It all makes sense, however, when you realize it’s the work of the late architect Zaha Hadid. Completed in 2014, the Dongdaemun Design Plaza (known to locals as DDP) set several new design standards—there are no straight lines or angles to be found in the entire cultural complex. Today, the building and surrounding park provide a space for the exchange of ideas through exhibitions, conferences, and pop-up shops. It’s also the site of Seoul Fashion Week. For a magical experience, visit at night when the entire building is illuminated in a patchwork display and the field behind Exhibition Hall is aglow with more than 25,000 LED white roses.

Suddenly, grub that is both Chinese and Jamaican is a thing. Chef Craig Wong, third generation Chinese-Jamaican himself, has taken over a Dundas West space and done quite the number on the local dining scene, turning out a cuisine of his own that manages to encapsulate all that is Toronto. Pick from eats like the Jamaican patty double down — chef’s take on the famed KFC number — and the dirty fried rice with red sausage and peas. For a small group, go with the so-called Whole Shebang and test out Wong’s take on jerk chicken. Dinner can be reserved, but if you’s aiming for brunch, be there when the place opens and tuck into the Hong Kong-style waffles and the luscious maple butter French toast.

Almost unchanged since 1912, the Théâtre Corona (Corona Theatre) in Little Burgundy was built to host showings of silent films accompanied by live music and comedy shows by local troupes. You can still find an orchestra pit and the original dressing rooms under the stage, but since the late 1990s—after coming close to demolition—it has served mainly to host live music, by acts like Buck65, La Roux, and Arcade Fire. The heritage décor, with painted ceiling, gilded columns and heavy jacquard brocade curtains, and the relatively small capacity for 700 spectators, make this a singularly intimate place to see a show. The best sightlines are from the balcony, but there’s nothing like the feel of a smooth wooden dance floor beneath your soles.

One-hundred-fifty-year-old walls and tropical foliage frame the courtyard dining area at La Panga Antigua, an enchanting restaurant in downtown San José del Cabo. Walking through the unassuming front door is like taking a step back in time; there’s an old-world charm that envelops La Panga Antigua (and the whole arts district, for that matter). The menu, however, demonstrates a distinctly contemporary sensibility, blending ancient Mexican recipes with a 21st-century commitment to locally sourced and sustainable ingredients. Seafood comes from regional fishermen, vegetables from an organic farm in nearby Pescadero. The menu changes regularly, but you can expect items like scallop carpaccio, grilled rib eye, or the catch of the day, grilled with a pumpkin seed crust.

Run by the talented Chef Pilar Cabrera, who also offers cooking classes through Casa de los Sabores, La Olla is an unpretentious restaurant offering Oaxacan specialties. Head to the upper-level dining room, which is more spacious than the ground floor, with artwork by local artists. The moles are delicious, but to start, order the squash blossom soup. A beautifully arranged bowl with squash blossoms and seeds with some queso fresco and cream is placed in front of you, then the waiter pours the soup over it. It tastes as good as it looks. Open 8 am to 10 pm Monday through Saturday. Closed Sundays. La Olla offers a set meal between 1:30 and 4 pm - check the website for the daily menu.

Stretching from Oslo Central Station in the East to the Royal Palace in the West, Karl Johans Gate is named after King Karl III Johan, who ruled Norway and Sweden in the 19th century. Along the street you’ll find many famous highlights, like the National Theatre, the Parliament, the Royal Palace (the pond of which serves as a skating rink in the winter) Central Station, The Grand Hotel - and of course, plenty of shops. The Bazaar Market (Basarene ved Oslo domkirke) is a particularly colorful place to spend your money. Popular with locals, travelers & gypsies of all sorts, no “must visit” list in Norway would be complete without at least a mention of the venerable Karl Johans Gate plaza.

This luxurious spa takes its name from the local “Sha Tin pomelo,” and its inspiration is inescapable from the minute you arrive. You’re first greeted with a refreshing pomelo drink, and treatments also put the fruit’s healing abilities into practice. Similarly, traditional Chinese medicine also comes into play to create a session that continues to pamper well after you’ve left the spa. Step (or slink) into one of the nine spa suites or indulge in a double suite to enjoy a private steam room. Regardless of which treatment you choose, from the ultimate Melo Meditations to the signature Vitality program featuring the Melo Marmalade Polish, your tired traveler’s muscles will thank you.

This is a cinch to recommend. Nederland is a fun little mountain town about 20 miles up Boulder Canyon from Boulder, and on the way to Eldora Mountain Ski Resort. It’s an easy half-day trip from Boulder and well worth it. For $1 a ride, your kids can go up and down and round and round to the sound of old-timey music played on a 1913 Wurlitzer band organ, on a restored 1910 Looff carousel. The 36 hand-carved animals are the work of Scott Harrison, a local veteran who has spent the last several decades creating them. The Carousel of Happiness opened on Memorial Day 2010. It is a nonprofit venture; hours vary; tel. 303/258-3457.

Is it is possible to be romanced by a property or courted by a restaurant? My luxurious and beautiful dining experience at the Fairmont Orchid Resort’s Brown’s Beach House Restaurant had me hooked as soon as I arrived on the resort property just after sunset. Immersed in aloha, and comfortably seated on the restaurant’s outdoor patio, a solo voice and the sound of ukulele danced through the air in concert with the tropical ambiance. Sustainably grown and locally sourced foods are exquisitely prepared to please the palate, and an air of romance is enhanced with the lull of the surf rolling into the sand, only steps away. For a truly memorable experience, private dining is available on a knoll under swaying palm trees. Reservations recommended.