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Centuries-old catacombs decorated with human bones pepper the crypts at this Franciscan monastery dating to 1774. Decked out in impressive Spanish Baroque architecture, the canary-yellow church and monastery also house a remarkable library with some 25,000 antique texts (some predating the Spanish Conquest) and are flush with romantic courtyards and cloisters. Don’t forget to look up: A magnificent Moorish-style cupola, carved of Nicaraguan cedar in 1625, oversees the main staircase.

Why we love it: A food-focused retreat in the scenic Willowemoc Valley

The Highlights:

• 600 acres of private land for hiking, fishing, and more
• A nine-course dinner included with each stay
• Cozy common spaces for soaking up the peace and quiet

The Review:
Set on a ledge overlooking the Willowemoc Valley and its namesake river, The DeBruce brings a touch of sophistication to an otherwise quiet corner of the Catskills. Here, in a restored inn from the 1880s, guests find 14 modest rooms spread over three floors. Designed to create a sense of calm, all feature down duvets, Sferra linens, and tile-and-marble bathrooms stocked with Malin & Goetz toiletries, while some also include clawfoot tubs and expansive views of the surrounding scenery. Guests spend little time in their rooms, however, as The DeBruce is home to several cozy common spaces, including the Great Room (filled with antique couches and wingback chairs), the Conservatory (with an original fieldstone fireplace and comfy reading chair), and a serene pool (surrounded by lounge chairs, a firepit, and manicured gardens). The property also sits on nearly 600 acres of private land, which spans two mountains, a river, and several ponds. Simply walk over the private bridge for access to trails for hiking, birding, snowshoeing, and cross-country skiing, as well as a half-mile of river for fly fishing.

At the center of all of this is the restaurant—a glass-walled dining room overlooking the valley, where guests enjoy the a la carte breakfasts and multiple-course dinners included in their stay (one night is always a nine-course tasting menu). Chef Aksel Theilkuhl, formerly of BLT Steak Group in New York City, draws from a bounty of local, seasonal products for every meal, impressing with dishes like smoked trout and mushroom three ways. Should guests prefer something more casual, there’s also the Club Room in the basement, where Theilkuhl serves bar classics and small plates in an intimate setting. For more insight into The DeBruce’s culinary program, sign up for sessions with Theilkuhl and help with kitchen prep, sample new dishes, or forage the hotel grounds for ramps and more. Other activities like Pilates and yoga classes, exploratory nature walks, and fly-fishing lessons are also on offer, giving guests plenty of ways to while away their days in the Catskills.

Overall:
Housed in a restored 19th-century inn, the 14-room DeBruce is a warren of cozy common spaces that invite travelers to linger in wingback chairs next to stone fireplaces or chat on porch swings hung from the verandah. Guests may take a dip in the outdoor pool or join a fly-fishing or foraging excursion, but the main event is dinner. Chef Aksel Theilkuhl, formerly of BLT Steak Group in New York City, serves a nightly tasting menu in a 32-seat dining room facing the lodge’s ponds and rolling hills.

Most of the year, Punta Cana’s white, sandy stretches of sand are blessed with gently lapping surf, which means that night swimming isn’t as dangerous or daunting an exercise as it can be on other Caribbean islands. Slip into the water near the Westin’s covered pier, and have the ocean all to yourself. Under the bright light of a full moon, you might even catch a glimpse of a sea turtle inching its way along the beach.

Hit Seven Mile Beach, a beautiful and—as the name would suggest—long stretch of shoreline to see why it’s one of the Cayman Islands’ most fabled features. Facing out to sea, you’d be forgiven for thinking you were beholding a life-size Rothko installation, with bands of the palest aqua, the richest cobalt and every gradation of blue-green in between. Also keep an eye out for the schools of fish that sprint along the water parallel to the shore.

Stefano Bardini, one of the great art dealers of the 19th century, donated his showroom to the city with the strict condition that nothing be changed. The city of Florence initially ignored his wishes and altered the space quite dramatically, but eventually relented. Now most of the rooms are painted an extraordinary shade of blue and the pieces are arranged by size to display the art. The eclectic collection includes paintings, sculpture, and furnishings, as well as small fragments of marble carvings salvaged from buildings. Highlights include an enormous wooden crucifix by Bernardo Daddi and the original bronze of the famous Porcellino, the statue of the boar from the Mercato Nuovo.

Wagyu katsu sando (beef cutlet sandwiches) have been around for a long time, but under the able hands of Hisato Hamada, the dish is hip and cool. The sleek, Instagram-friendly, stand-and-eat shop is in the trendy Nakameguro area along the Meguro River. Diners select a cut of marbled beef, ranging in price from 2,000 to 20,000 yen ($19–$190), which is then breaded, deep-fried, and served as a sandwich. Truffle fries and salads round out the menu. Drinks include an impressive selection of craft beers, wine, and champagne.

Hong Kong’s oldest colonial British building dates back to the 1840s and served as the office and residence of the Commander of the British Forces in Hong Kong up until 1978, when it was handed over to the government. In 1984, the Greek Revival house was reborn as the Flagstaff House Museum. Its collection of about 600 teaware items from as far back as the 11th century B.C.E. includes many fine examples of the famous Yixing teapots. Besides exhibits of tea bowls, teacups, teapots, and ewers, there are demonstrations and lectures about the significance of tea drinking to Chinese culture.

The Chez Panisse of Santa Fe has been helmed by the same Berkeley-bred chef-owner since the 1970s. While the restaurant isn’t for New Mexican food purists, the local dishes are solid and range from classic renditions to enchiladas gussied up with griddled organic tofu, spinach, and zucchini.

Over the past 15 years, Wendy Whiteley (known as the “goddess muse” and wife of one of Australia‘s most famous artists, Brett Whiteley) has lovingly restored a once derelict piece of land, owned by the NSW Rail Corporation. It’s a magical place to reflect, talk or read and to simply get away from the city’s noise. The views are spectacular. About 5-10 mins stroll from Luna Park. http://en.wikipedia.org/wiki/Wendy_Whiteley#Wendy.27s_Secret_Garden This site was visited during AFAR Experiences, May 6-9, 2013: http://www.afarexperiences.com/

Just down the street from fashionable Omotesando is the Nezu Museum, with an exquisite Japanese garden. Architect Kengo Kuma’s touches include a warm welcome with a bamboo wall at the entrance and rooms with picturesque views of the garden. The museum’s renowned permanent collection comprises a vast selection of Japanese and Asian pieces, including lacquerware, calligraphy, sculptures, and paintings. The Nezu Café has three walls of windows to enjoy the garden over a light meal, coffee and cake, or matcha and traditional wagashi sweets.

A blue horse on a balcony? Why not...”Seattle Blue” is the name of this mosaic-covered-statue by artist Paul Pearman, located on a quirky corner in Augusta, GA, a riverside city of underrated architectural history... This brick building was built at the end of the 19th century as a butcher shop, with the family residence upstairs; located on the SE corner of 6th and Ellis St., just a few blocks from the Riverwalk. (For more information about the artist: www.mosaicbuckles.com)

Modern day Borås, east of Gothenburg, has successfully made the transformation into a creative hub. Since 2008, with the controversial investment in the 30 foot tall bronze statue of Pinocchio called Walking to Borås by Jim Dine, the town has become a hot spot for outdoor and street art. The annual No Limit festival is an outdoor art event with artists from around the world coming to participate in turning public spaces into outdoor exhibitions. Borås has also been the textile capital of Sweden since the mid-1800s, and is home to the the Textile Museum that preserves the history of the once flourishing factories with its unique collections, and the Textile Fashion Center, a former factory that houses creative businesses.

From the Adirondack chairs lazily spread across the pier and the seafood restaurant’s waterfront deck, it’d be easy to confuse the Hotel J for somewhere in New England. Even the rooms are decked out in a healthy dose of Americana, with tasteful white cotton and stars-and-stripes accompanying the natural wood furnishings and nautical memorabilia. And the seafood-focused restaurant—which, frankly, feels like a luxury yacht—channels American favorites in its brasserie-style menu.


But, fear not, the Hotel J is also very Swedish. Located on Nacka Strand 20 minutes from Stockholm, it capitalizes on the Swedes’ love of boating, especially in the summer months, when the archipelago’s 30,000 islands become day trip and vacation destinations for the entire city. Not only is it affiliated with a local kayak and canoe rental center—just ask if you’d like to spend a day on the water—but the ferry to and from Stockholm stops in front of the restaurant, allowing city dwellers to make pilgrimages to the eatery at will. The hotel’s sprawling, wooded grounds, too, are exceptionally Swedish, especially with the 19th-century summer mansions that dot them; most are used as event spaces now, but don’t let that curb your exploring.

This local history museum is particularly impressive for its location—a state-of-the-art, custom-built wing in the 18th-century Lews Castle—but it’s also known for housing six of the famous Lewis Chessmen, carved around 1150 and left on the Isle of Lewis by visiting Vikings. Here, you’ll also find a wraparound audiovisual presentation about the Outer Hebrides, with effects so dramatic they’re known to induce vertigo, as well as exhibitions of Neolithic, Bronze, and Iron Age artifacts, including several quartz arrowheads.

Outside of Carnival time, you’ll find very little in the Caribbean that’s actually open 24/7. Major hotels and resorts are the exception, of course, though even they don’t usually offer much of anything to eat that doesn’t come by way of room service.

Not so at the Jamaica Pegasus. One of Kingston’s leading business hotels, the Pegasus is where I found the 24 Seven Cafe.

It was ungodly late... Saturday night... the jerk chicken I’d devoured earlier in the evening a distant memory.

24 Seven Cafe to the rescue! Sandwiches, muffins, sweets, and what must be some of Kingston’s finest ice cream are all on offer here anytime, day or night.

Drink selections range from coffee, tea, sodas headlined by the local fave Ting to Red Stripe and a few other beers for those who want to keep the party going. 24 Seven Cafe is located in the lobby of the Jamaica Pegasus hotel. Night owls won’t want to miss it.