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Once you get past the rapids, a whitewater rafting trip down the Zambezi River becomes a rugged, floating safari.

What can you do when the news cycle is cripplingly depressing? This initiative has an answer: Cook.

Clare Elliott, assistant curator for the Menil Collection, tells the story behind Houston’s most influential art figures.

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Photographer Christopher Anderson explores French identity through the colors of the flag.

From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

Go Overseas rolls out a scholarship program for study abroad.

If you really want to get to Europe inexpensively, you’ll need to do some homework and be flexible with your travel. But for the savvy traveler, there are great ways to save money hopping the pond.

Think all-inclusives are all watered-down margaritas and crowded pools? Think again.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

Is there a dreamier setting for a concert than amid vines and endless wine?

We’re looking forward to checking in to these 10 new hotels in the new year.

It’s not all hiking and Hobbiton

Taxis in Dubai are about to look a whole lot different.