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This itinerary trades busy beaches for cloud forests, quiet rivers, and rural communities.

On this Unpacked Mini, we uncover the surprising (and delicious) trends shaping what we eat at sea.

On this episode of View From Afar, host Billie Cohen talks with Louisiana Office of Tourism assistant secretary Doug Bourgeois about why the Pelican State—from Cajun country to the Mississippi Delta—is one of America’s great culinary and cultural destinations.

Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

Check out vintage boutiques, designer shops, and more discoveries in Toronto’s dynamic retail scene on this four-day itinerary.

Read articles from this print issue of Afar Magazine.

Swim with sea life, visit Danish colonial towns, and relax on quiet beaches during five days on the Caribbean island of St. Croix.

Explore the varied wildlife of Kenya and Tanzania while immersing yourself in the region’s culture.