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When hotelier Sean MacPherson opened the Ludlow he totally nailed the unique spirit of Manhattan’s Lower East Side. The 175-room hotel is the perfect mix of gritty and stylish, cool and calm. Rooms are done up in that signature MacPherson style with unique artisan touches including handmade silk rugs, artisan—crafted Moroccan pendant lamps and Indo-Portuguese-style beds. The “and” factor amenities include bathrobes from cult Paris fashion label Maison Martin Margiela and a Rockstar suite with a 1,100-foot terrace with Williamsburg Bridge views. The lobby is always abuzz, no matter what the hour and features a rotating selection of art curated by Vito Schnable as well as an outdoor “secret” garden that’s perfect for hiding away with your laptop or a good book. Breakfast is included for guests and the warm pastry basket should not be missed. Perhaps the highlight of any stay is the fact you’re right above Dirty French, one of NYC’s buzziest restaurants. Being an elevator ride away from the complimentary herb-seasoned flatbread is reason alone to book a stay.

Hop on a small barge-ferry to be whisked out to a larger boat for an unusual dinner on the water. Dine on the covered top deck, if you can snag a table, for an alfresco meal with a glittering night view of Montego Bay’s coast and the Caribbean. The menu is for seafood lovers but has options for everyone. The cozy, warmly lit nautical interior lends a relaxed and intimate vibe. Your fellow diners will most likely be locals, so you can feel like a Jamaica insider—previous passengers on the House Boat have included Steve McQueen, the Duchess of York, and the Beach Boys.

It wasn’t so long ago that Sydney offered either fine dining or chips and burgers, but not much in between for foodists. Culinarily speaking, the city was just a bit jealous of its cosmopolitan peer, Melbourne. But Sydney visitors can now rejoice. In recent years the harbour city has really upped the gastronomic ante, with a raft of new restaurant openings. While a dinner out in Sydney can often induce sticker shock, you get what you pay for—meaning fantastic meat, seafood, and produce prepared with a playful Australian spirit.

The first hotel to arrive in Denver‘s up-and-coming River North Art District (RiNo), The Ramble brings even more style to the increasingly trendy neighborhood. Accommodations in the 50-room boutique hotel feel both design-forward and homey thanks to antique Persian rugs, a cool color palette, and rich textures. Personal iPads make room service orders easy, and the mini-bar is stocked with carefully chosen snacks (gluten-free vegan protein bars, organic peanut butter cups). As notable as the rooms themselves are, the drinking and dining offerings—all provided by acclaimed New York bar Death & Co—are the real story. For those many days of Denver sunshine, grab a seat in The Garden, an open courtyard space. An intimate 20-seat bar with a cocktail tasting menu overlooks the lobby restaurant, where dinners feature small bites as well as family-style fare. And at the event space Vauxhall, a dedicated bar will host events like film screenings—and, of course, Broncos game viewings.

Head to the edgy Santa Fe Railyard District—just a 20-minute walk from the plaza—to browse the various contemporary galleries that have taken up residence there. Stroll through the small parks, enjoy a meal at offbeat Southwestern eateries like La Choza and Tune-Up Café, and of course, visit the bountiful farmers’ market to check out the local produce and, in season, the famous Hatch green chile peppers.

A collaboration between New York interior designer Tony Chi and Tokyo-based Shinichiro Ogata, this sleek Andaz property incorporates natural materials like washi paper and walnut wood high atop the multiuse business and lifestyle Toranomon Hills building. Rooms come with skyline views deep soaking tubs, and black-and-white closets and cabinets that recall the sketches of Piet Mondrian, but you won’t be cooped up for long. Snag a seat at the eight-person sushi bar, or dine on grilled snow-aged beef (that is, steaks aged in a natural yukimuro refrigerator of the white stuff) at the Tavant Grill, then end your evening with tea-infused cocktails at the rooftop bar.

A boom of new restaurants, especially along 14th Street, has made eating in D.C. more satisfying the ever. Case in point: Ryan Ratino’s Bresca, which shakes off any notions of capital city stodginess with its thrillingly unusual flavor combinations. Among the Michelin stars and celebrity chefs, you’ll find a global culinary perspective, from Ethiopian to Western Thai to Greek. D.C. also continues to champion local seafood and maintain tradition at its taverns.

During three years of living in Washington, D.C., I made it my mission to visit as many museums as I could, and the National Museum of the American Indian quickly won me over. I was greeted by a live dance performance and welcomed into a circular space reminiscent of New York’s Guggenheim Museum. The exhibits are educational, informative and engaging, and the space itself is a captivating exercise in design. It may often be overlooked, but it’s one of the best D.C. museums with a notable food court featuring Native American-inspired dishes.

Sunday is the day to go when food vendors from nearby sell their eats in one place. Maboneng is the arts district of Joburg. Arts on Main hosts several galleries, shops and vendors to enjoy. Many of the galleries feature young and emerging artists of Joburg who are very talented. The picture shown features some of these artists’ works. Jozi’s art scene is rapidly growing and on the same level as New York and other big art cities in the world. We stayed at the 12 Decades Hotel for a few nights and explored Soweto (for history) and Parkhurst for drinks/eats. I also heard from a local that Rosebank has a great market for crafts.

Jimmy’s Corner is long and narrow, as if some great prophet looked at a hallway and said, I see a dimly lit saloon here, complete with an extended bar and walls plastered with photos of boxers. Opened in 1971 by erstwhile pugilist James Lee Glenn, Jimmy’s sits midblock on West 44th Street, between Sixth Avenue and Broadway, in Midtown Manhattan. Which is what makes this no-frills bar unique. It’s a classic American dive, and the only one around, a relic from when the Times Square area was more depravity than Disney. Bartenders, who can spot a near-empty glass with the eyes of a hawk, are friendly but gruff. Case in point: As a 50-something woman with spiky bleached blonde hair mixed me another whiskey soda, I nodded to the boxer-bedecked wall behind the bar and said to my friend, “They don’t really like boxing much here, do they?” The bartender looked down the bar, pointed her finger at me, and bellowed with a thick Russian accent, “He make feeble attempt at joke!” She might have been right. If you go to this watering hole, make sure you’re thirsty (drinks are cheap) and your jokes are not so feeble. This appeared in the August/September 2013 issue. Image courtesy of Shanna Ravindra

Why we love it: Local history and culture abound at this Atlanta newcomer

The Highlights:
-15 bunk rooms for fun and practical lodging
-Proximity to Atlanta’s vibrant Poncey-Highland neighborhood
-Welcome beers upon arrival

The Review:
Originally operating as a motor hotel in the 1920s, this Poncey-Highland property reopened in 2018 under the ownership of Oliver Hospitality, the same team behind hip locales like The Fairlane (Nashville) and Station House Inn (Lake Tahoe). New York-based studio Reunion Goods & Services spearheaded the design, imbuing the space with modern-day details while reviving its retro vibes with bespoke murals, custom wallpaper, and vintage-inspired artwork. Walls get a particularly feminine makeover within each of the 95 guest rooms, thanks to Atlanta artist Sharon Shapiro’s colorful depictions of women in everyday life. While the hotel caters to solo travelers and couples aplenty, it’s fun to bring a group: 15 bunk rooms welcome the cool kids here, and each of them sleeps up to four. Bring that crew downstairs for dinner at Tiny Lou’s, where executive chef Jeb Aldrich puts forth French-American fare like Tennessee rabbit cassoulet and black cocoa foie gras.

Although you can find most cuisines in Berlin now, Jamaican food is nowhere near as ubiquitous as it is in, say, London, and it’s mostly relegated to shacks or pop-up stalls at festivals. Enter RosaCaleta, a full-service restaurant run by two transplants from Jamaica via New York who have created a perfect balance of traditional Jamaican dishes playfully reinvented for a European palate. White walls and a wood floor set the stage for a menu that includes oven-roasted pork fillet, fiery jerk guava chicken served with fluffy dumplings, and vegetarian dishes such as vegetable stews and lentil salads mixed with mango and ginger. The restaurant also has a superlative rum collection, used for an inspired cocktail list that is as fruit-filled as it is potent.

Why we love it: A city slicker–approved beach retreat with a vibrant art collection

The Highlights:
- The secret indoor pool up a staircase from the main pool area
- Fresh-baked breads by pastry chef Simone Colla served daily in the Filosofía restaurant
- An entryway featuring a rare sculpture by KAWS and vintage armchairs hung like swings from the ceiling

The Review:
The people watching is just as entertaining as the artwork at Casa Malca, a mansion once maintained by Colombian drug lord Pablo Escobar but now owned by New York gallerist and art collector Leo Malca. Set on a Caribbean-facing swath of sand next to the Sian Ka’an Biosphere Reserve—and just a short bike ride from Tulum’s beachfront boutiques and restaurants—the hotel features 71 rooms, complete with polished concrete floors, floor-to-ceiling windows overlooking the ocean, and bold artwork from Malca’s personal collection. A black-and-white print inspired by Keith Haring covers the lobby bar, while antique baby dolls adorn the walls in one of the hotel’s three restaurants. The pool and beach areas are more sedate, with cerulean daybeds and colorful hammocks studded like jewels among the leafy palms.

Three friends who found themselves thrown together in the New York of the 1990s—artist Gabriel Orozco, who has been featured at MoMA, the Pompidou Center, and the Tate Modern; Mónica Manzutto, who worked at the Marian Goodman Gallery; and José Kuri, who was completing an M.A. at Columbia—originally came up with the idea for what is now arguably Mexico’s most influential gallery. Kurimanzutto began with some ephemeral Colonia Roma events, often in nontraditional spaces. Today the gallery occupies a structure commissioned from renowned architect Alberto Kalach; its stable of artists includes Mexican creators of international stature like Dr. Lakra, Miguel Calderón, Carlos Amorales, and Damián Ortega, as well as global talents like Akram Zaatari, Apichatpong Weerasethakul, Anri Sala, Danh Vo, Jimmie Durham, Rirkrit Tiravanija, and Monika Sosnowska. Kurimanzutto’s shows—not to mention the openings—mark the pulse of the Mexico City arts scene.

It’s quite a surprise to see a working chocolate factory in an airport, and Chitose Airport in Sapporo, Hokkaido, Japan, has one: the Royce’ Chocolate World. You can view the process from finish to end along the stretch of the terminal. They have recently renovated the terminal and it looks like a small amusement park. Aside from the chocolate factory, they even have a Doraemon Park. Royce’ was founded in Sapporo and they’re known for making very good quality chocolates. I first encountered Royce during a visit to Hong Kong, and I’ve always managed to bring some home. They’re popular in Asia. But since then, branches have also opened up back home in the Philippines. In fact, they have also very recently opened their 1st US store in New York and a second shop in Russia. My favorite is still their Classic Bitter Nama Chocolate made with dark chocolate. Each box comes with a small spatula used to lift each piece of chocolate from it’s casing. The chocolate pieces are also sprinkled with powdered chocolate on top. Aside from the usual milk chocolate and white chocolate flavors, they also have Maccha or Green Tea flavor. Their Nama chocolates are also available in chocolate liquor versions. Some other unique items included their chocolate covered potato chips or some with strawberry or lemon fillings.