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Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

The “New York Times” columnist is on a mission to create his own interpretation of Korean American cuisine—and to make it delicious while he’s at it.

From historic Willemstad to pristine snorkeling spots, experience the best of Curaçao in just 72 hours.

One writer recently sailed with Havila Voyages, an eco-friendly cruise line so confident that passengers will spot the dancing aurora borealis on select sailings that it offers a money-back guarantee.

Find free orchestra performances and Michelin-quality food a short walk from the port.

The tea is sweet and the only salad we got here is potato, honey.

With luxury room rates on the rise, four-star hotels are finally having their moment.

These lesser-known rewards programs and memberships allow you to accumulate points on stays and get discounts and benefits at smaller, more independent hotels and resorts.

On São Miguel, you could drive to the pools in one day or over a long weekend.

Saddle up on these equestrian tours around the world.

Retro ice cream shops, vintage stores, and an iconic surf scene keep Huntington Beach rooted in its coastal past.

This fall’s most important new food books transport readers to destinations near and far.

This street—once known for pushcarts and just-arrived immigrants—offers a rich taste of NYC culture for art lovers in search of the next big thing and those simply in the market for a steel-boned corset.

A new culinary-focused lounge concept is the latest enhancement to the LaGuardia experience. We took a look around.

A $100 million renovation breathes new life into the Gulf Coast icon with one-of-a-kind rituals, rare luxuries, and deeply rooted hospitality.