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Mr. Armando and Mrs. Francisca run one of the hidden gems of Porto’s gastronomy - the Adega Vila Meã. The restaurant is located close to the São Bento train station, and inside you can sample Portugal’s bold flavors, from codfish to roasted veal and from hake fillets to grilled pork. On top of these delightful options, this restaurant is known for the “Cozido à Portuguesa” – a Portuguese food culture landmark! This traditional Portuguese dish is prepared with prime quality meats - sausages, veal and chicken, pork belly, bacon, all kinds of smoked meat, and vegetables such as cabbage, carrots, turnips and potatoes. The portions are huge, so remember that this will probably be the only meal you will need to eat during the whole day.

Bold. Innovative. The food of modern Jerusalem bang in the middle of Soho. Customers sit along the long, chrome bar chatting with the chefs in the open kitchen. Pots clank and cocktail shakers keep time with the funky soundtrack as customers line up outside the door. Palomar’s small plate menu is a fusion of flavors from North Africa, Southern Spain and the Levant. Thankfully, sharing plates is encouraged so you can sample a little bit of almost everything, but don’t leave without trying the Polenta Jerusalem! Make sure to book ahead. There is a small dining room if sitting at a bar isn’t your thing. Don’t be surprised if you find yourself on your phone, booking another table before the bill arrives.

The actual name of the place is Adega Rio Douro (since it’s facing the river) but everyone knows it by Tasca da Piedade, named after the owner Mrs. Piedade. It’s also known for having “fado vadio” - traditional Portuguese music, here sang by non-professionals every Tuesday in the afternoon from 4pm until 7pm. While the music flows you can try a lot of Portuguese “petiscos”, such as stewed chicken guizzards, meat croquettes, “bifanas” and the crown jewel “iscas de bacalhau” - boiled codfish loin enveloped in a parsley omelette. The symbiosis between food and music is guaranteed, as everything here is done with passion. You might even be lucky to listen to the owner singing a few “fados”.

Bar Raval looks ordinary from the outside, but inside, the sinuous lines of the floor-to-ceiling mahogany woodwork—bar, walls, window frames—instantly bring Gaudí to mind. Created to mimic the spirit of Barcelona’s pintxos bars (in addition to the Catalonian influence of the decor, platters of food are laid out on the bar, as is the Basque pintxos tradition), the space is often packed. In the mornings, patrons sip lattes and enjoy doughnuts finished with a lick of chocolate and spiced hazelnut.

This superb beach on the island’s northwest shore is accessible only by water. It’s easy to find a boat; they depart frequently from Porto Vromi, Ágios Nikólaos, Cape Skinari and Zákinthos Town. At Navagio, sheer limestone cliffs cradle sugar-white sands and an azure bay. As for the shipwreck that gave the cove its nickname, the story goes that a freighter smuggling cigarettes, wine and women ran aground here in 1981 while fleeing the Greek navy. The ship’s remains can still be seen in the dunes. Note that this secluded spot has no facilities, so bring your own food and drink—as well as a sun umbrella because the beach heats up dramatically by midday.

The Six Arms Brewery is a Seattle outpost of the regional McMenamin’s chain. Their beers include a range of stouts, pale ales, and IPAs, plus Edgefield cider and wine — but more importantly, you can get their delicious pear brandy sidecar cocktail at the bar (which you’d otherwise have to travel to Portland for). Like all McMenamin’s, it has handsome wooden fixtures and plenty of interesting things to look at, such as the hefty metal chandeliers. The menu is Northwestern pub fare, including tasty burgers and sandwiches, soups and salads, and appetizers. Happy hour is from 3 to 6 p.m. and again from 10 p.m. to close, and features discounted drinks and food specials.

Nobu, at the Atlantis, is the Bahamian outpost of acclaimed master chef Nobu Matsuhisa. Venturing far beyond familiar sushi and tempura, the kitchen here turns out food so extraordinarily good that you will either guard your plate jealously or insist that everyone at the table try a bite. The mini tacos, filled with seafood or steak, are a fun starter, and for entrees, one of Nobu’s signature dishes is a black cod that has been bathed for three days in a marinade of miso and sake—the result, seared and served simply, is sweet and buttery and unforgettable. Dinner here often begins (and sometimes ends) at the magnificent bar, and if you get the chance, visit the sake cellar, one of only a few in the Western Hemisphere.

If you’ve never eaten a taco in Mexico, then perhaps you think, “Well, a taco is a taco is a taco.” Not so, as you’ll find out if you swing by Tacos Joven for an order of their tacos en canasta (“tacos in a basket”). Since 1971, this fast-food spot has been turning out what many folks believe are the best tacos in Mexico City. Though a bit more expensive than comparable spots with the same fare, these tacos are stuffed until chubby with either potatoes, beans, shredded beef, or chicharron (fried pork rinds), and their size is outmatched by their flavor. You have to stop by early, as business ends at 4:30 pm each day, and a bit earlier on Sundays.

The tiny Abbey of San Fruttuoso is nestled in a cove between Camogli and Portofino, and accessible solely by foot or boat. If you want to hike it, find the trail at the far end of Camogli, and be ready for a steep, but gorgeous, two hour hike up and over the mountain. If you would prefer a quick 15 minute boat ride, catch the boat for a few euro in the harbor of Camogli and ride to San Fruttuoso in style. The abbey itself is beautiful, but it is also nice to simply sit and have a cocktail at the beachside restaurant (look closely - their kitchen is upstairs, so they send the food down in a small wicker basket when it’s ready!).

Right around the corner from the Waterhouse Hotel and the Cool Docks, you’ll find Sunny Beach, a slice of sand bordering the river. With only a couple dozen chairs available, you might want to get here early to grab your space. While there isn’t much in the way of snack stalls and cocktail bars, they do have a pretty liberal policy on bringing your own food and drink, so pack up a bag with some of your favorites, grab your towel and badminton racquet and come out for a day in the sand. Open 10am-10pm Admission: 20 RMB *Picture from People’s Daily http://english.peopledaily.com.cn/90001/90783/91300/7337741.html

Adventurous souls should plan on a moonlit dip in the bioluminescent Glistening Waters, also known as Luminous Lagoon. Boats leave from a marina, located an hour north of Montego Bay, on scheduled night tours. As your tour boat speeds out into the dark of night, you’ll spot fluorescent blue streaks in its wake—bioluminescence that’s created when living microorganisms (in this case, dinoflagellates) are disturbed. You can jump in for a swim, too, and glow in the dark as you splash about. It’s an amazing phenomenon to witness, and it’s said to exist in only five lagoons or bays in the world. Back at the marina, the Glistening Waters restaurant offers beautiful views, as well as pre-cruise drinks and food.

The recreational park, located at The Westin Resort Costa Navarino, is filled with fun family-friendly things to do. The park is divided into four sections: An aquatics area, a playground, an indoor sports facility, and a game-infused restaurant. At the Aqua Park you’ll find a pool, three slides, lounge chairs and wacky sprinklers, while the playground allows children to test their physical capabilities through rope and climbing challenging. For those wanting to play sports, indoors you’ll find basketball, badminton, tennis, and volleyball. Visiting the Recreational Park’s American Diner doesn’t just mean delicious food, but also bowling, pool, video games, and a movie theater. Note: This attraction is open only to guests staying at The Westin Resort Costa Navarino or The Romanos, a Luxury Collection Resort.

Matsuhisa, a Nobu restaurant, doesn’t disappoint. The restaurant is split into two levels. The menu upstairs is much cheaper than down and the two atmospheres drastically differ. The downstairs is more of a fine dining swanky experience where a reservation is recommended because they are always busy. There is a bar and a sushi bar downstairs that you can try your luck with getting a seat or you can go upstairs where it is first come first serve as well. Upstairs boasts a livelier lounge atmosphere with the majority of the seating at high tables. There are a few traditional tables but not many. The one thing that remains the same both upstairs and down is the quality of food. Like any other Nobu restaurant they only serve the best.

Located on the hip corner of 29th and S Streets with Temple Coffee and Revolution Wines, Pushkin’s Bakery addresses an increasingly-popular niche--gluten and dairy free food. While all the items are dairy-free, not all are vegan because eggs are used in some recipes; however, there is plenty here for vegans to choose from. On my visit, one of the co-owners Olga (whose other half of the cute husband and wife pair is Danny) was full of smiles and enthusiasm for her products. On this day, the Awesomes (mini lemon-poppyseed cakes) and vegan Barracudas (triple chocolate cupcakes) caught my attention, but I opted for a crispy chocolate cookie and beautiful strawberry vanilla cupcake. Both were lighter than regular baked goods, with fresh, not-too-sweet flavors.

Rustic elegance is the order of the day at La Champagnerie, a champagne-only bar in Old Montreal. Between the delicious cocktails, heaven-sent food, and exposed brick walls of this historic building, the drinking experience will be memorable. The menu features over 50 different brands of bubbly (including real champagne, cava, and prosecco) and a very entertaining sabering act, as well as brie poutine and oysters. Contrary to popular belief, la Champagnerie isn’t that expensive. Yes, there is the odd $500+ bottle, but visitors can easily enjoy a meal and a cocktail or two without needing to remortgage their house. A very nice way to spend an evening, if you ask me—champagne, Old Montreal, and good music. Santé!