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If you want a more back-to-nature romantic sleep, head off the main island of Providenciales and onto the less resort oriented Grand Turk and stay at the historic Grand Turk Inn. A charming bed-and-breakfast in a 150-plus year old Caribbean clapboard inn, it doesn’t allow children under the age of 16, and has an old fashioned allure, where time still feels like it moves slowly. In a prime Front Street location, it was originally build as the Methodist Manse, but today has been converted into a stately B&B with just five elegant, sunny suites and overlooks the beach and turquoise waters of the Columbus Landfall National Park. Despite the historic style of the inn, rooms are modern and have satellite TV and air-con, as well as full kitchens and West Indies colonial era furnishings made from rattan and bamboo. Don’t skip the huge rooftop sundeck facing the ocean and historic waterfront. The included breakfast is delivered to your room each morning based on your menu selection from the night before. There is also an on-site restaurant serving an Asian influenced menu. Also take a stroll down Front Street to explore more restaurants and listen to local artists playing nightly on the street.

Go beyond Kerala’s typical sightseeing destinations with characterful stays, private meetings with artisans, and meals in local homes.

On this episode of Unpacked: Where to Go, Bianca Bujan introduces us to Saba, a five‑square‑mile Dutch Caribbean island where lush mountains replace beaches, gingerbread‑style houses dot steep cliffs, and outdoor adventure rules the day. She covers how to get there, the best hikes and dives, and local food and culture.

Soak in the Dead Sea, learn Jordanian recipes, and camp in Wadi Rum on this epic adventure.

Explore Arizona’s vineyards and desert spas, and a historic dude ranch near Tucson with this eight-day travel itinerary.

Read articles from this print issue of Afar Magazine.

On this episode of View From Afar, host Billie Cohen talks with Louisiana Office of Tourism assistant secretary Doug Bourgeois about why the Pelican State—from Cajun country to the Mississippi Delta—is one of America’s great culinary and cultural destinations.

Explore Arizona’s caves, trails, and skies with this 7-day outdoor itinerary.

On this episode of Unpacked: Where to Go, Aislyn Greene is joined by Kathryn Romeyn to talk about Penang’s UNESCO‑listed George Town, from hawker‑stall laksa and Peranakan kitchens to weekend art markets, street murals, Penang Hill hikes, and new boutique hotels; they share tips on timing, etiquette, and how to experience the island like a resident.

A cosmopolitan gem nestled at the crossroads of civilizations, İstanbul invites curious travelers to unravel its secrets, from the grandeur of Topkapı Palace to the bohemian streets of Balat.

The ultimate 9-day escape exploring picturesque beaches, snorkeling with sharks, and eating at island food trucks.

Visit the island’s most important historic neighborhoods, forts, churches, and more.

Swim with sea life, visit Danish colonial towns, and relax on quiet beaches during five days on the Caribbean island of St. Croix.

Taste culinary creativity at its finest and flavors from around the globe on this four-day Toronto getaway filled with incredible restaurants and food experiences.