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Described as an inland Ha Long Bay, this sublime area west of the town of Ninh Binh, about 60 miles south of Hanoi, was granted UNESCO World Heritage status in 2014 on account of its “spectacular landscape of limestone karst peaks permeated with valleys, some of which are submerged, and surrounded by steep, almost vertical cliffs.” While the description is accurate, it doesn’t adequately capture the experience of a visit. Boats tackle the waters of the Red River Delta, passing hulking karst mountains and stopping at grottoes along the way. Also popular are the boat trips that depart from Tam Coc, south of Ninh Binh, and wind up a twisting river flanked by limestone peaks and verdant fields.

The fine contemporary-Asian cuisine at the Sea Shell, a sister restaurant to Nu Eatery (also in Hoi An), has been a hit ever since it opened in 2015. Set in a lovingly restored fisherman’s home on An Bang Beach, north of the main part of the town, the building has a soothing sky-blue exterior, hefty wooden tables, eclectically mismatched chairs and benches, potted plants, both indoor and alfresco garden dining, and a relaxed, homey atmosphere. The simple menu includes tempura prawn rolls, a handful of salads and soups, and entrées like the signature banh mi. The desserts are not to be missed.

In an alley off Le Thanh Ton not far from Ben Thanh Market, this no-fuss, homestyle-cooking joint is a huge hit with locals as well as expats living in Saigon. The evocative decor on the two floors includes murals of Vietnamese street scenes and even a full tuk-tuk-style food truck used as a counter, while the upstairs feels more like a home. The restaurant, which promotes itself as “Mama’s kitchen with a twist” and uses clay pots, bamboo baskets, and coconut shells to serve some dishes, offers items such as peppercorn pork and sour-fish soup on its wide-ranging menu.

This refined 28-acre resort set in the rolling hills between downtown Sonoma and downtown Napa makes guests feel relaxed the moment they check in. The vistas are unobstructed from the resort’s pool areas, and many of the property’s 94 stand-alone cottages with private balconies and six private homes offer views of the open space, too. By day, lawn games are usually underway on the grassy expanse called the Town Square, while in the evenings, a pavilion provides an unparalleled backdrop for stargazing. This is a hotel that values fresh air, as evidenced by the walls in the common areas, which retract to bring the outdoors in. There are other reasons to fall in love with Carneros—namely, the on-site restaurants. The casual Boon Fly Café is famous for breakfasts, with spicy bacon Bloody Mary drinks and tiny made-to-order doughnuts. FARM, on the other hand, is more formal, with menu items such as braised oxtail terrine and smoked Sonoma duck breast. While the hotel offers in-room massages, it will also reopen its spa after a full-scale renovation later in 2018.

Maido—in testimony to Japanese immigrants’ integration into Lima’s overall culture and, indeed, the positive benefits of a multicultural city—offers Peruvian-Japanese fusion food at its finest in a sleek, stylish dining room. Though renowned for sushi and other surfside delights, turf is also well represented on the menu in the form of steak, duck, chicken, and tofu. First-time visitors, especially seafood lovers, would do well to try the tasting menu, sure to offer unexpected taste sensations, courtesy of Chef Mitsuharu Tsumura. Fusion desserts range widely in taste and style and include such delights as mango-filled cannelloni, the typical arroz con leche as a crumble with passion fruit sorbet, and yucca cake with pineapple in ginger and azuki ice cream. The cocktails here are never boring, either. Reservations recommended, though bar seating can often be snagged at the last minute.

Though it’s mere minutes from the chaotic pedestrian street Nanluoguxiang, Dali Courtyard, in a charming brick courtyard house, is as tranquil as the nearby streets are buzzing. Dinner is a set menu here (from ¥150 per person), a small parade of dishes from southern Yunnan Province. Star dishes, like rubing (fried goat cheese), guoqiao mixian (“crossing-the-bridge noodles”), and anything with mushrooms, a food for which Yunnan is known, always make appearances. Other dishes include things like grilled fish colored in chilies, stir-fried wild vegetables, and tofu and mint salad. The food here is on the spicy side, so be sure to ask for it mild. If you’re a vegetarian or have dietary restrictions, have the information written down in Chinese and give it to your server before you order.

The Hotel St. Francis lays claim to being Santa Fe’s oldest hotel. Rebuilt in its current location in 1924, after a fire left its predecessor completely ravaged (save the brick chimney), the property formerly known as the De Vargas Hotel played host to elegant ladies and gentlemen in top hats, politicos, and other VIPs during its heyday. After World War II, the hotel lost some of its luster, though it was still popular with government types until the 1960s. In 1986, new owners restored the hotel to its previous grandeur, replaced the barber and beauty shops with a restaurant and bar, and gave the property its current name. Most recently, in 2008, the property was purchased by Heritage Hotels and Resorts and underwent yet another makeover. Inspired by St. Francis, the patron saint of Santa Fe and founder of the Franciscan order, the look is best described as haute-monastic. Think Frette linens and flat-screen televisions paired with neutral hues, wood furnishings crafted by local artisans, and dim, candlelit common spaces.

All I could say to myself at the Hotel Christopher was: “I don’t ever want to leave this place.” It was just before the Christmas invasion of celebs and sycophants to the tiny island of Saint Barthélemy or St. Barths. For a confirmed curmudgeon, even I was surprised by my response: I loved every moment at the Zen-like Christopher. Between the infinity pool overlooking the Atlantic and our oceanfront room, where we listened endlessly to the breaking waves and enjoyed daily views of the setting sun, nirvana was never far. Pool boys and girls, servers and greeters, all accessorized in Hermés orange, created an atmosphere of sophisticated yet relaxed luxury. One afternoon, with a glass of the hotel’s signature ice tea in hand, I overheard a fellow guest whisper into her phone, no doubt in response to, “What’s the hotel like?” “Dynamic and tranquil,” she responded. Indeed, since the hotel is located just 15 minutes by car from the island’s capital, Gustavia, we had no problem to-ing and fro-ing “downtown” -- whether to catch a bite, do some shopping, or just people (and yacht) watch. The picture-perfect beaches of Saline and Gouverneur are an even shorter drive from the hotel. But back to the Christopher -- which is what my husband and I said to each other every few hours. Frankly, if we hadn’t gotten married two years ago, we would have done it there. As it was, we were celebrating our anniversary; curmudgeon or not, I can’t imagine a more perfect spot.

Thanks to renovations following Hurricane Irma, the Christopher now features several large villas as well as a newly designed restaurant.

A trio of 1830s townhouses, Soniat House exudes an Old World elegance, from its wrought iron balconies to its white-jacketed porters. Rooms and suites have just the right amount of character so that they feel of an era without being precious or overly frilly. The hotel renovated all of its bathrooms and some guest rooms, and there are flat-screen televisions, Wi-Fi, and other modern conveniences—but the point here is really to take a step back, put your gadgets away, and enjoy the leafy courtyard. It’s the kind of place where you feel you ought to be wearing a frock and a fascinator (for ladies) or seersucker (for the gents), where time slows and an afternoon cocktail feels very appropriate. Luckily, there’s an honor bar on the first floor next to reception. Pour yourself a stiff drink and take it up to the veranda, where you might catch a ghost tour in progress or just take in the street scene.

The Hotel Ritz is closed for renovations and set to reopen in late 2019.

The thing about Madrid’s Hotel Ritz is that, despite the name, it’s not technically a Ritz. In 1910, King Alfonso XIII toured Europe and decided that the Spanish capital lacked the kind of grand hotel worthy of visiting royalty that Paris and London had in their Ritz Hotels. And so he hired legendary hotelier César Ritz to create one for him in Madrid, with the same luxury ideals and a Spanish twist.

What he got was a grand belle epoque landmark on the Paseo del Prado, Madrid’s central promenade, next to the stock exchange and the Museo del Prado, just a couple blocks from the Parque del Retiro. Opulent suites have hosted dignitaries and celebrities for over a century, while the elegant lobby bar—with its live piano or Spanish guitar music, and antique furnishings—has been a fixture of Madrid society since its opening. The current Goya Restaurant is still considered one of the city’s best, despite its somewhat more Old World style than contemporary Spain is used to, and its leafy garden terrace hosts a parade of international glitterati. Recently acquired by Mandarin Oriental, the hotel is undergoing some updates, guaranteed to maintain its standards of decadence, just as Alfonso himself would have imagined.

You can swim to your overwater bungalow through a magical turquoise lagoon filled with colorful tropical fish when staying at the Sofitel Kia Ora Moorea Beach Resort. The lagoon here is clearer and more turquoise than anywhere else on the island, and free of jet skis and other watercraft, allowing underwater life to flourish untouched.


This is also one of the Islands of Tahiti‘s most affordable overwater bungalow options, made even more accessible by the fact that Moorea is easily reached via high-speed catamaran from Papeete in Tahiti, where international flights land. Moorea’s natural beauty is emphasized at this understated resort where the traditional thatched-roof bungalows have a Polynesia style with modern decor, like extremely comfortable beds and stone tile rain showers in the bathrooms.


Although a decently large resort, with more than 100 bungalows, the best are the overwater digs, which have glass panels for viewing fish and direct access into the lagoon from a ladder into the crystal-clear water off the private terrace (if you’ve seen the Real Housewives of Orange County, this is the resort the women stayed at on their trip to Tahiti and Moorea). The resort has three distinct restaurants and bars that convey the spice of Tahitian life.


Taking center stage is internationally themed “Pure”, which focuses on fresh seasonable produce. Tailor-made for romance, “K” is an intimate gourmet restaurant option, showcasing the freshest local produce in elegant and refined settings. While the “Vue” cocktail bar offers an idyllic venue to relax and enjoy a leisurely drink with a ‘view’ of the lagoon. There’s also a branded Bollinger champagne bar on the pier, and an infinity swimming pool and spa with wonderfully blissful treatment options.

Brussels’ largest gourmet supermarket, Rob, is well worth the trip outside the city centre for dedicated foodies. This market is filled with all of the finest grocery items from around Europe. This is where locals go to buy hard-to-find ingredients and where expats go to find their favourite tastes of home. There are vast meat, seafood, cheese and deli counters and the bakery is a pastry-lover’s dream. Rob stocks chocolate from all of Brussels’ top chocolatiers for the ultimate in one-stop Belgian chocolate shopping. The wine selection here is beyond compare. Everyday wines and spirits can be found in the main shop but if you’re looking for something really special, descend into the basement. Here you will find a dedicated wine cellar with sommeliers on hand to help you choose the perfect bottle. If your tastes run to high-end whiskeys, vodkas, cognacs and the like, there is also a dedicated shop just for you. It’s kept under lock and key and if you have to ask the prices, it’s best to move along. Visit on a Saturday when the shop demonstrators are active and you can taste your way around Europe.

The Westin brand’s first foray into South America was, at least when it opened in 2011, the tallest building in all of Peru. That distinction has since been taken over by the Edificio Banco Continental (BBVA) nearby, but the glass-and-steel tower designed by Peruvian-born, Miami-based architect Bernardo Fort-Brescia stands over one of the busiest intersections in the city, and is still one of Lima’s most recognizable landmarks. While it was designed primarily to fit the needs of the growing number of high-end business travelers (the largest convention center in the city is attached to the hotel), the high-profile team, including interior designer Tony Chi, added on artfully modern touches. The striking interiors incorporate pre-Colombian motifs and gold, silver, and bronze finishes. The hotel is a hub of activity, with a full-service spa and high-end shopping, plus a lobby bar and lounges that serve as impromptu meeting spaces.

I think the most appealing aspect of Old San Juan is the architecture and design of the city. Residential apartment buildings have been converted to designer boutiques or little B&Bs, and interior courtyards invite hungry guests to relax and unwind in the shade.... I’ve been to this area multiple times and still I manage to find a street I’ve never wandered down. Some are more popular than others, in particular Calle San Sebastian, which hosts eateries, bars, and shops, and Calle San Francisco. At the corner of this street is my particular favorite, Franky’s antiques. It’s in a four-story building, loaded with vintage goodies. There’s so much to see, one trip is not enough. If you want to shop, consider wandering all morning and into the early afternoon. You’ll be delighted by all the unique shops. Then, take a break at my favorite restaurant, Triana, for Spanish-style tapas and their famous sangria. It’s a must-stop place any time I’m in the old city. You don’t need a car to get around. Just park at one of the garages and explore by foot. There’s lots to see and do in Old San Juan.

The Rialto Bridge is the oldest of the four bridges spanning the Grand Canal, and without question it’s one of the most iconic sights in Venice. There has been a bridge at this site since the 12th century, connecting the districts of San Marco and San Polo, and until the Accademia Bridge was built in 1854, the Ponte di Rialto was the only way to cross the canal on foot. Early versions of the bridge were made of wood and eventually succumbed to fire or collapse, until its current incarnation was constructed of stone by Antonio da Ponte in 1591. Beyond the mandatory walk across the single-span stone bridge, there is an open-air market at its eastern foot that is worth a wander. Skip the stores selling jewelry on the Rialto Bridge itself, however; you’ll find better quality and value in other parts of the city.