Maido—in testimony to Japanese immigrants’ integration into Lima’s overall culture, and indeed, the positive benefits of a multi-cultural city—offers Peruvian-Japanese fusion food at its finest in a sleek, stylish dining room. Though particularly renowned for sushi and other surfside delights, turf is also well-represented on the menu in the forms of steak, duck, chicken and tofu. First-time visitors, especially seafood lovers, would do well to try the tasting menu, sure to offer unexpected taste sensations, courtesy of Chef Mitsuharu Tsumura. Fusion desserts range widely in taste and style and include such delights as mango-filled cannelloni, the typical "arroz con leche" as a crumble with passion fruit sorbet, and yucca cake with pineapples in ginger and azuki ice cream—and the cocktails here are never boring either. Reservations recommended, though bar seating can often be snagged last-minute.
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Calle San Martin 399, Miraflores 15074, Peru
+51 1 4462512
Sun 12:30pm - 5pm
Mon - Sat 12:30pm - 4pm, 7pm - 11pm