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One travel editor’s perspective.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

An exclusive interview with the chef/owner of one of New York City’s most talked-about restaurants.

5 Ways Patagonia Will Steal Your Heart

A reader dedicated her company’s annual fundraiser to Learning AFAR and raised a bunch of money. All completely unsolicited.

Western Australia is embracing this unique experience.

Frugal travel expert, Nomadic Matt, shares his best tips for saving money while traveling.

Plus: celebrating 50 years of cruising in the Antarctic, Regent Seven Seas refurbishes their entire fleet, and AmaWaterways introduces new hiking and biking tours

Hint: The French Riviera and F. Scott Fitzgerald are involved.

These are some pretty unbeatable venues.

@storiesofiran illuminates a country that’s shrouded in mystery for most Americans.

There’s plenty of good food to go along with the sipping, too.

7 ways the Graduate Hotels will school you in football, chemistry, and more.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.