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The give and take of a 20-year friendship.

An interview with the duo behind the Charleston Academy of Domestic Pursuits.

Founder’s Note: Learning AFAR

Discover what makes Zanzibar’s capital a destination worth visiting.

Located in the middle of New York harbor, less than half a mile from Manhattan (and even closer to Brooklyn), 172-acre Governors Island feels like a world unto itself, far from the bustling city. It has played a key role in the defense of New York at various points and two fortifications here, Fort Jay and Castle Williams, reflect that history. From 1966 to 1996, the island was a Coast Guard station; since it closed, the city, state, and federal governments have discussed various plans for the island’s development. In the meantime, it is open to the public for six months each year, from May 1 to October 31, when it is possible to wander among the Coast Guard barracks, visit the commander’s house, and bike around the mostly car-free island. Ferries depart from both Manhattan and Brooklyn starting at 10 a.m. and running until 6:15 p.m. on weekdays and 7 p.m. on Saturday and Sunday. During many weekends in the summer, art fairs, food festivals, and other events help draw visitors to the island, but even if you go on a day without anything special scheduled, a journey here provides a refreshingly different perspective on New York.

Wandering Chef: Saison’s Mark Bright in Hong Kong

A journey into the ethnic neighborhoods redefining the City of Light

The history behind Delhi’s Nizamuddin Basti neighborhood.

With headquarters in Portland, Oregon, the Ace Hotel brings a dose of Pacific Northwest cool to the Flatiron District of Manhattan. Located in a turn-of-the-century building, the Ace has become a hub for stylish visitors and freelancing New Yorkers—locals often set up shop in the hip lobby to work and sip Stumptown coffee. The aesthetic is laid-back yet creative, with fun local art, free Wi-Fi, and quirky touches like tabletops made from discarded Hubble telescope lenses. The Ace is unpretentious and inviting, with a social and interactive lobby and two destination restaurants. Rooms range from small bunk rooms to spacious loft suites—offering a match for a variety of price points.

From followers of Frida to devotees of Luis Barragán’s mid-century modern style, design lovers of all sorts have long flocked to CDMX. The city, which tells a unique and compelling visual story of history, tradition, urbanization, and innovation, was named the 2018 World Design Capital, making it the first city in the Americas to receive the title. When food and travel writer Allegra Ben-Amotz moved to Mexico City from New York, she naturally fell in love with the megacity’s distinct architecture and design. Here, she shares her favorite spots in this creative wonderland.

A five-year restoration and renovation project transformed a factory on the Williamsburg waterfront, originally built in 1901, into the stylish but laid-back Wythe Hotel. This property has a distinct Brooklyn stamp, from the Brooklyn-made wallpaper to the Brooklyn-sourced minibar. The little details here stand out, including concrete floors with under-floor heating and the use of reclaimed wood (from the former factory) in the ceilings. The spacious lofts are particularly noteworthy for their floor-to-ceiling views of the Manhattan skyline and standalone pedestal tubs. Visitors and New Yorkers mingle over cocktails on the rooftop bar as well as at the spacious restaurant, which was recently taken over by restaurateur Jon Neidich and his team at Golden Age Hospitality (owners of popular New York spots ACME, Slowly Shirley, and The Happiest Hour).

Delmonico’s, which sits on a distinctive triangle-shaped corner near Wall Street, opened in 1837 as the first fine dining restaurant in the U.S. It was the first establishment to have a printed menu, separate tables, and tablecloths, and it was the first restaurant that allowed women to congregate as a group. It has invented famous classics such as Delmonico Steak, Eggs Benedict, Baked Alaska and Lobster Newburg. Entering from the streets of the financial district, you step into a different era. This is serious old-school dining in a landmark steakhouse. Mahogany coffered walls, fancy chandeliers and roaring 20’s-era murals seem to scream for a cold martini and a rare steak. Morgan, Carnegie, Vanderbilt, Rockefeller - they all passed through here in their time. It’s pricey, so save this for a special occasion and find a quiet time to visit. 56 Beaver Street www.delmonicosny.com

Located just footsteps from the hustle of Columbus Circle, Mandarin Oriental New York serves as the ultimate urban escape. More than 240 rooms and suites showcase stunning views of Central Park, the Hudson River, and the Manhattan skyline, while carrying their own perks within (Diptyque amenities, cherry wood furnishings, walk-in showers). The 14,500-square-foot spa feels like a true getaway in the heart of the city, with a tea lounge and a number of treatments ranging from Jet Lag Cure to Thai Foot Therapy.

The MO Lounge offers dramatic park views and an all-day menu with American cuisine centered on sustainable local ingredients. Come evening, MO Lounge’s hand-crafted cocktails paired with Central Park vistas are perfect for impressing out-of-towners.

With its fourth U.S. location, the Hoxton brings its signature coolness to the old Los Angeles Railway Building in the center of downtown. The 1922 structure is now home to 174 hotel rooms, three bars and restaurants, and The Apartment—the Hoxton’s signature meeting and event space, complete with stylish conference rooms and a communal kitchen filled with tasty snacks. The F&B outlets come courtesy of the team behind New York’s popular Sunday in Brooklyn, and range from Sibling Rivalry (an all-day lobby spot with seasonal comfort food and its own soft-serve bar) and Pilot (a Mediterranean-inspired rooftop bar and restaurant by the pool) to an as-yet-unnamed bar set to open in early 2020.