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In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

Here’s where to eat the best.

Daniel Golden, owner of the sportswear company Search and State, found a different side to Cuba by cycling through it.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

This all-natural, organic sun paste is made from an ancient Burmese ingredient that will moisturize your skin while it protects it.

Where to go in California, according to the founder of LA’s most trendsetting juice company and wellness brand.

AFAR and the Travel Siblings joined forces at The Bridal Council’s “We Said Yes” event to help couples with their travel planning.

Six reasons a tour of a city’s most haunted sites may be the best way to spend your next vacation.

According to the U.N. agency, the largest barrier reef system in the Northern Hemisphere no longer faces “immediate danger.”

Flying within the United States can be a less-than-luxurious experience. Here’s how to make it more comfortable.

Millions of wild bison called Canada’s first national park home for 10,000 years before hunting decimated the population. Several dozen were just released back into Banff as part of a five-year bison restoration project.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

The church of Saint-Germain-des-Prés has anchored this Left Bank neighborhood for 1,000 years. The leaders of a $5.7 million restoration effort want to keep it that way.