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Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

Europe’s Schengen Area is about to move to a digital customs system, which will eliminate the need to physically stamp passports.

Alaska Airlines just made a big new route announcement, with a focus on popular sun and ski destinations in the United States, Canada, Mexico, and Costa Rica.

A look at the travelers who have achieved the coveted status, and what it took to get there.

Urban escapes, dude ranches, island retreats, and more: This list of the top 15 family-friendly hotels across the United States is your go-to guide for a multigenerational getaway.

The Canadian province is a winter wonderland filled with memorable scenery and thrilling adventures.

If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.

When a park’s animals, lakes, mountains, and desert landscapes fail to impress you, by all means, write a negative review. Amber Share may put it on a travel poster.

It’s a personal decision, but we can keep you informed with a supply of intel—and hope.

Overtourism has led to housing shortages and culture loss in the capital. Here are tips to be a more responsible traveler in Mexico City.

An unassuming neighborhood has been reborn, complete with a new boutique hotel, cafés and restaurants, art, and—the pièce de résistance—a reincarnation of the most recognizable building in the city.

Summer’s intense heat is changing the National Park Service’s approach to entry rules at this otherworldly Utah “Mighty Five” national park, opening up some last-minute late-summer travel opportunities for canyon country lovers.

Gorilla trekking in Rwanda—with a number of new rules in place.

The enhancements to the airline’s international business-class product are focused on improved sleep and skincare.

Cruise writer Fran Golden headed into the belly of the recently launched “Sun Princess” to see how cruise ships are changing the way they process uneaten leftovers.