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While many travelers have been grounded, pilots and flight crew still operate what flights remain in the sky.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Feast by the Sea

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.

If you want to reduce your impact on the environment without changing too much about how and where you explore, start by checking out these helpful, sustainability-minded mobile apps and websites.

Happy animals in a beautiful location? Take us to New York’s Farm Sanctuary right now.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

Overview

The region has come a long way in its relatively short half-century of winemaking pursuits.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

With gorgeously designed homes, a wealth of activities, and a serene natural setting, this Kauai resort and residential community welcomes guests for a carefree getaway you’ll want to repeat.

Travel with Paul Gauguin Cruises to capture these dreamy South Pacific moments yourself.

Whether you’re looking for a culinary getaway in Emilia-Romagna, a history-filled retreat in Basilicata, or design-forward digs in Lombardy, the top 15 hotels in Italy deliver a wide range of experiences in the “bel paese.”