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Not so long ago, Reykjavík’s restaurants focused almost exclusively on meat and fish dishes. Nowadays there are a growing number of vegetarian and even vegan spots, plus several places with a focus on healthy eating—such as the pioneering Gló, which opened back in 2007 and now has several other branches throughout the city. Gló’s menu changes daily to reflect the season and the market and features four main dishes, one of which is usually raw. Besides the entrées on the main menu, the compelling list of desserts provides further proof that it’s possible for healthy food to taste great too.

In the past few years, Las Terrenas has become a popular bohemian style destination alternative for those you are not into all inclusive resorts in Punta Cana. The European expat community has infused an international flavor into the local hotel, b&b, and dining scene. Las Terrenas is a bit over 2 hours by car from the capital Santo Domingo on the new highway. Caribe Tours bus terminal in Santo Domingo has frequent buses to town of Sanchez, and from there one takes a local mini bus to Las Terrenas. This way it can take up to 4 hours. Pueblo de los Pescadores (Fishermen’s Village) is a small area of charming restaurants and bars close to the beach. Years ago, this cluster of new establishments used to be a fishing village. There are still many fishermen who use the area as a base for daily fishing. At night the area is a great spot to try some of the local Dominican cuisine, and fusion restaurants. For a nice breakfast, stop by French-owned bakery El Pan de Antes (Plaza Kanesh on Calle Carmen ) in the center of town for delicious croissants, quiche, bread, and strong tasty Dominican coffee. A small, cozy, romantic bungalow style hotel to stay at is Casa Robinson, located at Calle E Prud’Homme 2, a few steps away from the ocean. The atmosphere of the hotel is wonderful along with great staff and service. At the end of the day, walk along the beach around sunset time and watch gorgeous colors come alive.

Though less decadent than some of the medina’s more storied hotels, Riad Ahlam offers charm in spades at budget-friendly rates. With its trickling fountain and potted citrus trees, an elegant central courtyard is the setting for highly Instagrammable daily breakfasts brimming with homemade pastries and breads, fresh fruit and juices, sweet jams, and aromatic coffee; lunch and dinner highlight typical Fassi fare such as spiced tagines and vegetable couscous. Guests seeking pampering can indulge in a massage on-site, then retreat to one of eight rooms featuring colorful local textiles, traditional Moroccan lamps and lanterns, and brightly hued bathrooms with mosaic-tiled showers and shiny copper sinks. There’s also a scenic rooftop terrace, a prime perch for a cup of mint tea with a view.

Open that teal door down an alleyway in D.C.’s bustling 14th and U Street neighborhood and like in Alice In Wonderland, you’ll be transported to another world. Just inside the door, Maydan’s cooks fan and stoke the flames of a firepit. Lamb shoulders smoke overhead, pita bread bakes in clay ovens, and vegetables char over coals. The flavorful shared-plates menu of spreads, kebabs, vegetables, and more is inspired by homemade meals shared throughout the Middle East, North Africa, and Caucasus. Maydan, which means “gathering place” in Arabic dialects, succeeds at creating a communal dining experience where food and conversation is exchanged across the table. Grab a reservation in advance (available open 28 days ahead at midnight) and request a seat downstairs for a front-row view of the mesmerizing open-fire cooking spectacle.

Some say that Keller’s second restaurant in Yountville is even better than his flagship, the French Laundry. The rest of us may never know. But Bouchon is open until midnight seven days a week, and you can grab a seat at the bar without a reservation and spare yourself the theatrics of the more formal dining. Champagne, oysters, and French fries are a fine first course, and the bar also makes a mean martini.

Bouchon is a Thomas Keller star (at a third the price of French Laundry). which serves unpretentious, French fare with a Keller twist. From Croque Madame to steak and roasted chicken, the kitchen puts out classical French bistro fare. Try sitting at the marble-topped bar with a Pastis in one hand and a spoon for mussels in the other. Not only is it quite affordable, but if you are lucky enough to snag an outdoor seat, you may also sit, Paris-style, all afternoon chatting with friends (and I dare you to resist walking into the Bouchon bakery two steps away to complete your meal- or grab a foie treat for your dog!).

Set a bit back from the Palm Beach area, Local Store offers a fantastic craft-beer selection in a casual atmosphere with a neighborhood vibe. Sit at the bar and you may actually meet some locals while you wash down your choice of 15 types of chicken wings with one of the 40 beer selections. Also worth trying are the burgers and wraps, served basket-style with fries, homemade chips, or funchi fries (fried polenta topped with melted gouda cheese and served with Sriracha mayo). There’s breakfast service on Saturdays and Sundays as well, during which you can treat yourself to homemade donut holes or the s’mores waffle tower, made with graham-cracker waffles, marshmallow, and chocolate sauce.

The narrow Boca Paila highway runs down the edge of the Riviera Maya in Tulum, dividing the jungle from the sea. Tucked away at kilometer-marker 7.5 lies Casa Jaguar, a haven for the best of both worlds. The restaurant emphasizes Caribbean flavors, using fresh, local ingredients and prepared food and drink with Mexican flair. Try the grilled aguachile seafood cocktail, or the sea bass with corn masa, and wash it all down with a drink of copal mescal, the perfect foil for intense local heat. Beyond being a great restaurant, Casa Jaguar is famous for its “Dinner and Party” concept: there’s a jungle-focused celebration every Thursday with artists and alternative live music.

Chowpaty, Nairobi’s best vegetarian restaurant, serves outrageously tasty dishes from across the Indian subcontinent. On arrival, customers are presented first with a small bowl of warm water to wash their hands in and then with the epic menu. The best item on the menu is the dahi puri: Crispy puffed puri shells are filled with Bombay mix (a crunchy snack mix) and then drizzled with a sweet and sour sauce. Many items on the menu can also be made vegan—just ask. Chowpaty has several locations around town, but the most popular sits in the courtyard at Diamond Plaza, a bustling shopping mall where the Indian community comes for fabrics, clothing, electrical goods, and supermarkets.

The elegant, grown-up Compound Restaurant on Santa Fe’s Canyon Road caters to devoted locals and tourists alike with a Southwestern-meets-Mediterranean focus. James Beard Award–winning chef Mark Kiffin scores with entrées like roasted rack of lamb, salmon with crispy pancetta, and wild mushrooms with organic stone-ground polenta. At lunch, the bar menu is less pricey and offers a chance to sample the famed Compound Burger, made with local Lone Mountain Ranch Wagyu beef, and wash it down with a cold beer. Even with the fantastic cuisine, the best parts of this white tablecloth and custom furniture institution remain the clean adobe arches and folk-art decor created by artist Alexander Girard.

Buddha statues in lower Pak Ou Cave on the Mekong River north of Luang Prabang, Laos. Pak Ou is a series of limestone caves which contain hundreds of Buddha statues palced there over the centuries. It is a popular pilgrimage site for local people, especially during Lao New Year in April when the caves are crowded with devotees who gain merit by ceremonially washing the Buddha statues. The caves can be reached by boat from Luang Prabang in about 30-40 minutes.

Yep, you read that right: There is a Pirate Supply Store in the heart of the Mission! In their words: “We are a ragtag group of miscreants who sell pirate supplies in order to benefit the free programming that happens at our writing-tutoring center at 826 Valencia, and in classrooms all over San Francisco.” Cofounded by author David Eggers, the non-profit organization 826 Valencia (which is their address, not coincidentally) teaches writing to teachers and students all over the Bay Area. Chapters of 826 have also been founded in seven other cities around the country. The Pirate Supply Store—if you’re still baffled by this, they do indeed sell pirate supplies like hooks and eyepatches—is just one part of the 826 network, with other chapters having similarly quirky stores, such as Brooklyn’s Superhero Supply Co., Los Angeles’ Time Travel Mart, or Washington, D.C.’s Museum of Unnatural History. The Pirate Supply Store is open every day from noon to 6 p.m.

The craft cookies, cakes, and ice cream churned daily here from local milk and fruit are as creative as they come. Ask for a nostalgic Australian treat, and you might be offered a Mit Mat (a ganache-filled play on the Tim Tam), a Ro-Vo (a room-temperature spin-off of an iced VoVo), or a Jatz pie (like a caramel slice topped with a mosaic of Arnott’s Jatz crackers). The bloke behind the brilliance is none other than Alistair Wise, son of cookbook author Sally Wise, who spent a stint working with Gordon Ramsay. This emporium of happiness—and envy, to be sure—also whips up scrumptious savories including a mean scallop pie and a buttery poached chicken “sanger” with bacon, lettuce, hummus, mayo, and hard-boiled egg.

The phrase “Dedicated to Art” is engraved in stone over the entrance of the Renwick Gallery, a reminder of its rich history as the nation’s first building created expressly as an art museum. More than a century and a massive renovation later, this mission continues to hold true. The Renwick celebrates contemporary craft and decorative arts through immersive installations, special exhibitions, and impressive collections of jewelry, wood art, and studio furniture. The curated works are both elegant and innovative, much like the Second Empire architecture of the building when it was first designed by Renwick in 1859. As with all Smithsonian Institution museums, admission is free.

No signs designate this speakeasy-style bar located near Dupont Circle, but rather a green light and a relief of Senator Morris Sheppard, namesake and architect behind the Sheppard Bone-Dry Act of 1917 banning booze in DC. Upon seeing the green light, enter the lobby and take an escorted elevator ride to the second floor where a 35-seat small, sexy, dark place with banquettes, chandeliers, and photos from DC’s prohibition era awaits you. While enjoying the bevy of rotating cocktails and snacks like deviled eggs with caviar and key lime pie, honor the following rule: no photography inside.

Located on the edge of the Adams-Morgan neighborhood, this saloon features library-style shelves of over 1,400 varieties of whiskey from floor to ceiling. Single Malt and Blended Scotch, Irish, Canadian, Belgian, Japanese, Indian, Welsh, and American (bourbon and rye) flavors are provided in one or two ounce pours. If whiskey isn’t your drink of choice, craft beers and cocktails are available as well. Aside from the main bar, it features a whiskey cellar, a tiki bar, and an open-air roof terrace for drinks and cigars while witnessing the revelry below on 18th Street.