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Part of the Auberge Resorts Collection, Solage is one of Calistoga’s top lodging options; the trio of overnight accommodations, spa, and Michelin-starred restaurant practically force guests to unwind and relax. The experience starts in the 89 studios and suites, which are built like stand-alone cabins and are furnished comfortably. Most have private patios; larger rooms and suites have private backyards (some even have sunken hot tubs); all have in-room showers lined with rocks that feel great on bare feet. With three geothermal pools, the on-site spa is second to none in the Napa Valley. The property’s signature treatment, dubbed the Mudslide, revolves around mineral-enriched mud that guests are encouraged to slather all over themselves and later incorporates a session in a soaking tub and time in a sound chair. Elsewhere on the property, at the Solbar restaurant, chef Massimo Falsini gives farm-fresh cooking a Mediterranean twist. The Monterey black cod in coconut-turmeric brodo is a crowd pleaser. Another must-order: the Macallan 18 butterscotch pudding, made with aged scotch.

Founded in 1913, this famous botanical garden was the first in the world dedicated to its country’s own flora. The spectacular, 90-acre plant haven forms part of a nature reserve that borders Table Mountain National Park. Besides numerous gardens and forests—some of which you can traverse on high via the futuristic Boomslang (Tree Snake) walkway—Kirstenbosch has a greenhouse, a restaurant run by the popular Moyo group, and a nursery for green thumbs who want to take a piece of the garden home with them. Spend five minutes here and you’ll realize why Kirstenbosch’s displays at the Chelsea Flower Show in London often win gold.

Row after row of booths are sprawled across this small part of Shanghai, just south of People’s Square. Here, you can find pretty much anything you want, from tiny Mao statues, to old leather suitcases stacked 10 feet tall. Each vendor will be on you as soon as you approach their booth. They are quite polite, however, and will have a calculator or phone handy to show you the price for their items. The catch is that the majority of these “antiques” are actually factory-made items, and most booths have similar items. The good part is that you have a really good chance of a low price if you bounce back & forth between booths that have the same items. Shopping aside, this is also a great spot to see daily Shanghai life. Laundry hangs over your head, food trucks cruise up and down the rows, and the vendors socialize with each other when they are not selling items. This is a must for any visitor to Shanghai.

An expat favorite, this Mediterranean tapas-inspired restaurant is often packed, especially at dinner and for brunch on the patio. The burrata is the star starter, heaped with arugula, green tomatoes, truffles and toasted pine nuts. Balance heavier dishes, like the fish and prawn croquettes, with lighter fare such as the refreshing kingfish and coconut ceviche.

Few call this restaurant by its actual long and somewhat odd name, preferring simply Happy Valley Dim Sum or Dim Sum in Happy Valley. Look for the green retro sign with the words Dim Sum running vertically in gold under big red Chinese characters. This cozy 1950s-style Shanghai café—with snug wooden booths under old movie posters—serves some of the best dim sum in Hong Kong. Order from a menu that includes lots of vegetarian options as well as panfried shrimp and chive dumplings, lobster and shrimp dumplings, and fried rice rolls with soy sauce.

Gandhi Smriti, previously called Birla House, is now a museum dedicated to Mahatma Gandhi, the man many consider the “Father of Indian Independence.” Gandhi lived in the house during the last several months of his life and was assassinated here in January 1948. View the modest rooms where he spent his days, and stroll the same prayer grounds where he held a nightly congregation. A visit to Gandhi Smriti offers insight into the last 144 days of Gandhi’s life, during one of the greatest periods in Indian history.

Located just off shore in the shadow of Brimstone Hill, Sandy Point National Marine Park is renowned for its scuba diving. The area features large coral formations, canyons for divers to swim through, and a mooring site called Anchors Away, where a half-dozen anchors were dropped on the reef centuries ago by sparring French, English, and Spanish warships.

One of the most respected tailoring operations in the Thai capital, Narin Couture counts prime ministers, ambassadors and Hollywood stars among his client list. Suits and dresses – especially cocktail or formal dresses – don’t come cheap and take around two weeks to finish, but Narin’s wide range of mostly imported cashmere, cotton and wool as well as his schooling at a French fashion school makes him a premium choice for discerning dressers.

Walk, cycle or people-watch along the shores of Elliott Bay, a downtown stretch known for its circusy flair and spectacular vistas. You can ride the Great Wheel or visit the beloved Seattle Aquarium, home to wolf eels, sea otters, and the world’s largest octopuses. Refuel with chowder from local favorite Ivar’s Acres of Clams, then hit the market’s 200 owner-operated shops, ranging from a radical book collection to the Northwest’s oldest magic store. Just don’t turn your back on the famous salmon-slinging fishmongers: They’ve been known to wallop selfie-photographers with a plastic decoy for yucks!

On 10 acres not far from Freycinet National Park, is Kate’s Berry Farm. From their shop, travelers can pick up homemade treats for every variety of sweet tooth, from freshly picked organic raspberries and chocolate-dipped walnuts. Or, linger a little while in their café, Just Desserts Café, over sweet specialities like lavender ice cream and French crepes while admiring the view of nearby Great Oyster Bay.

Note that the shop and cafe are currently not open every day (they are open Saturday - Tuesday each week). Be sure to check their website for the latest opening hours and visitation details before making the trip out to see Kate and her beautiful farm.

For more than two decades, Chef Volker Romeike’s standout restaurant has charmed patrons at the Sheraton Grand Los Cabos Hacienda del Mar with its Pacific Rim concept, ocean views, and dramatic design. Pitahayas—both space and the menu—got an updated look in 2015. A newer focus on blending Mexican and Asian flavors has allowed Romeike to show off his culinary creativity. Duck lumpia (like a spring roll) is served with a papaya salsa; a taro tostada comes topped with carnitas (braised pork); and tuna poke comes with watermelon and chili powder. For special occasions, consider the Cava de Santiago wine cellar, which houses some 400 vintages. The restaurant’s bar also offers Social Fridays, when limitless drinks can be had for a not unreasonable tariff.

Positioned on Aruba’s west coast, this protected expanse of wetlands is a landing spot for migrating birds. Of the more than 80 species that come to feed, mate, or simply rest here, black-necked stilts are the most common—keep an eye out for their long red legs. Others include green herons, egrets, and Caribbean parakeets. For the best sightings, stop by when the sun is rising or setting. Note: The sanctuary isn’t the easiest place to find, which makes this stretch of marsh and mangroves delightfully void of tourists. There are no admission fees or set hours.

A tribute to the zinfandel grape, which originated in Croatia, this restaurant and bar features a zin-centric wine list but also showcases regional favorites like Plavac and Dingač. Of its 100 wines, it offers about 30 by the glass, encouraging guests to taste their way through Croatia’s wine heritage. Pair your drinks with one of the restaurant’s three-tiered platters, which come loaded with Dalmatian bites, then settle in on the terrace for some live music. If you’re hungry for a full meal, opt instead for the five-course “Taste of Dalmatia” menu, which includes everything from seared Adriatic tuna and homemade oxtail ravioli to calamari stuffed with ricotta and sun-dried tomatoes. Come morning, Zinfandel also serves breakfast, which diners can pair with champagne or fig-flavored travarica, a local herb grappa.

Each of the Como resort’s 33 over-water bungalows has a private terrace that lets guests jump straight into the lagoon and snorkel amidst colorful fish and coral. Some of the larger suites are built in the shape of dhoni boats, the traditional wooden vessels used by local anglers. Cocoa Island is home to some of the best diving in the Indian Ocean, with at least 25 sites near the resort, including a shipwreck. Como recently launched its Coral Propagation Program, which allows guests to help protect and regrow the 1,000-plus species found around the resort by planting a coral frame.

From the outside, the Royal Ontario Museum appears to have been struck by a mineral formation from outer space. When the original building was overhauled by starchitect Daniel Libeskind, many locals were dismayed by the new addition, called the Michael Lee-Chin Crystal, but most have come around to its angular charms. Visitors to this museum of world cultures and natural history can work their way through galleries showcasing Chinese sculptures, Canada’s First Nations artifacts and crafts, dinosaur skeletons, and Byzantine artwork. Special exhibits have included everything from the intricate textiles of Mexico to an in-depth look at the culture of tattoos.