Photo Alfredo Martínez
For more than two decades, Chef Volker Romeike’s standout restaurant has charmed patrons at the Sheraton Grand Los Cabos Hacienda del Mar with its Pacific-Rim concept, ocean views, and dramatic design. Pitahayas—both space and the menu—got an updated look in 2015. A newer focus on blending Mexican and Asian flavors has allowed Romeike to show off his culinary creativity. Duck lumpia (like a spring roll) is served with a papaya salsa; a taro tostada comes topped with carnitas (braised pork); and tuna poke comes with watermelon and chili powder. For special occasions, consider the La Cava de Santiago wine cellar, which houses some 400 vintages. The restaurant’s bar also offers Social Fridays, when limitless drinks can be had for a not unreasonable tariff.
Have you been here? Share a tip or a photo with fellow travelers.
Sheraton Grand Hacienda del Mar Los Cabos, Carretera Transpeninsular Km. 10 Lote D, Cabo del Sol, 23450 Cabos San Lucas, B.C.S., Mexico
+52 624 145 6126
Sun - Sat 5pm - 10pm