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Craft, design, and a do-it-all spirit are fueling Detroit’s rebirth. Meet the creatives ushering in a new era for the Motor City.

The Room with a View package offers a daredevil drop from the St. Giles Hotel’s 164-foot-tall central tower.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Comedian Michelle Buteau traveled with her best friend to Paris to drink wine and meet French boys, because that’s what you do when you’re in your 20s and searching for love (or lust). Only things didn’t exactly go to plan . . .

The “Flowers for Elephants” author discusses how warring neighbors set aside their differences and found common ground by creating a wildlife sanctuary.

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

One expat writer reflects on life far away from home when travel is not an option.

The Best Food in Business Class, Ranked

Mario Rigby recently returned from a walk across Africa, traversing the continent from Capetown to Cairo. The journey took two years and three months. Here’s what he learned.

Move over, Apple Mothership: George Lucas’s Museum of Narrative Art promises to be California’s spaciest edifice.

Overview

The Mexican holiday is deeply rooted in the tradition of honoring the deceased, but its iconic symbols and colorful celebrations have distinct lives of their own.

Francisco Vargas and Benjamin Gray celebrated their history-making wedding aboard a Celebrity Cruise vessel.

Escape the central business district and explore new neighborhoods

Now Boarding: A No Fuss Trip through the Airport