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Small enough to get around without being overwhelmed, the Musée d’Orsay is a favorite stop in Paris not just for its size but for its collection of Impressionist, Postimpressionist, and art nouveau art. Perfectly set in the center of the city, on the banks of the Seine, and opposite the Tuileries Gardens, the museum is housed in the former Gare d’Orsay, a railway station that was built for the Universal Exhibition of 1900—so the building itself could be seen as a work of art. The extraordinary collection spans art created in the period between 1848 and 1914.

The mysterious rooftop of Casa Mila both charms and haunts visitors. The glorious October sky above frames the organic forms, each sculpted face watching as I creep up and down the rolling ramps. Children can’t resist playing here, and fortunately there are now fences all around. In my mind, I erase all of those pesky safety features to envision the smooth sculptures growing towards the sky from a scrolling sandy field. Once a site for a scene from Star Wars, the rooftop is now a destination for lovers of Barcelona and Antoni Guadi’s “Modernisma” style. When you visit, you’ll learn the secret behind those long vertical faces rising up above the mystical rooftop.

The dyeing vats at Chouara—as well as at the city’s other tanneries—are among the Fes medina’s most iconic sights. The ancient craft of tanning and dyeing, in all its visceral authenticity (cow urine and pigeon poop are still key components in the process), plays out much as it always has. Chouara has been around since the 11th century. The dyes used in the tannery pits are natural: Blue comes from indigo; red, from poppy or paprika; yellow, from saffron, pomegranate, or even a mix of turmeric and mimosa flowers. The best vantage point for observation is from one of the roof terraces. Leather shops hawking everything from butter-soft leather babouches (iconic Moroccan backless slippers) and poufs, to copies of designer jackets and handbags. (That Hermès Birkin bag, or a facsimile of it, could finally be yours at a fraction of the price.) Although the guides around here are a tenacious lot, don your best smile, carry a posy of mint to hold beneath your nostrils, and settle in for a long chat with the shopkeepers to learn about fascinating process. Expect prices in the shops to vary wildly—much depends on your haggling prowess. A favorite store is the aptly named La Belle Vue de la Tannerie, off the main drag. The shop has sought out skilled tailors with European know-how to create items of better quality using all Moroccan hides, which results in better leather goods. The tailors can copy a motorcycle jacket for you in three or four hours from goat or lambskin, the softest of the hides.

Despite being so close to the harbor and the ocean, Reykjavík’s city lake has a charm and atmosphere all its own. Bordered by a main road on one side and a string of pretty, colorful residences on the other, the natural, stone-edged Tjörnin is home to a community of ducks, swans, and geese that hang out here even in winter. A popular strolling spot to clear the cobwebs after a night out, it’s also often busy with local families and visitors, who come armed with bread for the waterfowl (but beware of the seagulls—they can be aggressive). The nearby Reykjavík City Hall is also worth a look for its huge 3-D relief map of Iceland, featuring clearly marked glaciers, volcanoes, and fjords.

For much of its history, the western edges of Manhattan neighborhoods like the West Village and Chelsea consisted of small manufacturing buildings and warehouses that served the piers on the Hudson River. Over time, those factories were replaced with residential developments, and shipping largely moved out to Brooklyn and New Jersey. What remained, however, was an abandoned light-rail line, located above street level. After 10 years of lobbying the city, state, and federal governments, the first section of the High Line park opened in 2009. It now extends for 1.45 miles, from Gansevoort Street in the south to 34th Street at its other end. An innovative design by James Corner Field Operations uses native species to preserve some of the feeling the old rail line had when it was overgrown with weeds. It has quickly become one of New York’s most popular attractions, both with residents and visitors who stroll the length of it, as well as a model for other cities attempting to find new uses for old infrastructure.

While many walked through the streets of the small town, I decided to head along the river and came across this beautiful view of Lake Brienz.

Much of Lisbon’s appeal lies in its sheer beauty. From the rust-toned rooftops across the whitewashed Alfama district to the Pombaline architecture of Baixa, the city is very easy on the eyes. For the very best views, head skyward to Park Bar, located on the rooftop of a Bairro Alto parking garage. There, you’ll find a just-trendy-enough mix of scenester residents and tourists, sipping on white-port-and-tonics while enjoying expansive vistas from the Tagus River to the bell towers of Santa Catarina Church.

There is a stone heart embedded in a wall and lost in an alleyway in Venice. The spot is said to have been the home of a Venetian fisherman who caught and married a cursed mermaid. While their story was ill-fated, legend has it that lovers who touch the heart will find eternal love, and single people who touch the heart will find true love within the year.

Mexico City’s fun speakeasy shows no signs of stopping. Officially a membership club, ambitious gate-crashers (doll up and don’t be pushy; foreign accents not a liability) should look for a rather forlorn, seemingly late-night Calle Londres sandwich shop. Are those customers and employees real? Once you’ve talked your way through the air-lock-style door to the back room, you reach a genie’s bottle of a lounge, outfitted in sexy, disco style. Groups take booths and others sit at the bar where surprisingly friendly—and deeply knowledgeable—bartenders shake, stir, garnish, and ignite some of the city’s most showstopping haute cocktaillerie. They’re happy to make your usual, but why not let go a little, allowing mixologists to add their surprising touches? A winning combo of insiders-only and everybody’s-welcome. [Editor’s note: Go to the Hanky Panky Facebook page and send them a direct message. They’ll respond with the exact address and a reservation.]

Prague is absolutely one of the most beautiful cities in the world. Its abundant beauty is not only related to the variety of architecture styles (Gothic; Art- Nouveau and Baroque) but also to natural elements such as wild swans that gracefully float along the Vltava River at sunset. Wherever you step in; a restaurant, a bar, a pizzeria... no matter, you will feel embraced. Czech citizens speak Czech, German and English (especially the young crowd). Even though Prague‘s touristic appeal brings thousands of tourists every year, it is a very affordable city and doesn’t give off any feelings of greediness at its core. Food and fun are affordable here. One of the simplest and most exuberant things to do in Prague is walking along the Vltava River. Cross Charles Bridge, enjoy old town, check out the Astronomical clock and do not skip the “Dancing Building”! It’s a masterpiece and a must see. If you love architecture, design, art, photography or even if you are just a visual person, you will have a great time when you see this building because it’s just so cool! It’s also easy to spot as it’s located in Old Town and it’s also a hotel. The building was designed by Croatian-Czech architect Vlado Milunić in cooperation with Canadian-American architect Frank Gehry (the same architect that designed Disney Opera Hall in Downtown Los Angeles). The Dancing House was designed in 1992 and completed in 1996. The building design was controversial at the time because the house stands out among the Baroque, Gothic and Art Nouveau buildings for which Prague is famous. However, then-Czech president Václav Havel (who also lives nearby) gave all of his support hoping that the building would become a center of cultural activity. It turned out to be a great decision to support the project since designers, architects, artists, and enthusiasts from all around the world are drawn in flocks to see “Fred and Ginger”, a nickname given by Gehry as the building resembles a pair of dancers. The nickname is not commonly used but refers to famous dancers Fred Astaire and Ginger Rogers.

Did you know that only 25% of French people buy their cheese from a fromagerie? And of that 25, only 3-4% go to an affineur (cheese refiner). Both are the sad realities of a dying tradition in France of sourcing provisions from neighborhood artisans. Young affineur Baptiste Yapar doesn’t let the disheartening takeover of corporate food business dull his passion. The firebrand cheese master focuses his energy on running his shops Au Coeur du Marché (at the Marché d’Aligre) and educating the public. At La Cuisine Paris cooking school, he takes a small group through a complete background of cheese (it didn’t begin in France!), methods of production and the various designations and families of cheeses available. A copious tasting of 7-10 different cheeses (with wine) follows the contextual debut and is, as my friend and I agreed by the end, the closest thing approximating cheese heaven on earth. It is a fascinating two-hour experience that will not only inform how you consider the nuances of cheese in the future but will have you excited to seek out your nearest independent cheese shop for more.

The Berns knows how to party. A Gilded Age palace of luxury and hospitality in the center of Stockholm, the opulent building began life in 1863 as a restaurant, before transforming into a hot nightlife spot. When it was reinvented as a decadent boutique hotel filled with understatedly luxurious modern decor (there’s that signature Scandinavian style), the Berns combined those pasts, opening not only one of the city’s top restaurants—in a previous iteration, Asiatiska was Sweden’s first Chinese restaurant—but some of its coolest bars and dance clubs, one of its most sought-after concert venues, and some of its most exclusive electronic music clubs. Suffice it to say that, although the gilded, airy main bar and dining room is always lively, filled with attractive, designer-clad Swedes, the building practically buzzes come evening. Not that any of this scene disturbs the rooms upstairs, because the second most important part of a good night out is a good sleep, and the Berns doesn’t disappoint there, either.

If you’re a fan of Chianti—or Italian wine in general—this is sacred ground. Winemaking has been in the Ricasoli family for centuries (some say this is the oldest winery in Italy, and one of the oldest in the world), and it was the 19th-century Baron Bettino Riscasoli—known as the Iron Baron—who invented the formula for Chianti at Brolio Castle in 1872. It’s worth a visit here for many reasons, including the sheer beauty: The castle is surrounded by nearly 3000 acres of valleys and wooded hills, and is home to 580 acres of vineyards and 64 acres of olive groves. The long list of tours and tasting experiences incorporate both the landscape and the history. Choose from a short Classic Tour, with a bit of background and some tastings, or from several options that take you into the vineyards, the ornate castle, and/or the manicured gardens. There’s also an active vineyard trekking experience, a sunset tasting, a private tasting/lunch inside the castle, and a progressive picnic that takes you to three scenic spots.

No hotel in Jamaica blends better with its surroundings than the aptly named Rockhouse, a string of villas clinging to the top of a sea cliff at the western tip of the island. Local stone, timber, and thatch are the building materials, and a harmony of design and setting is the result. The feel is rustic, but not rough (the showers might be outdoors, but the rooms are air-conditioned), and the feeling carries over to the pool, which sits on a rock platform halfway down the cliff face, from where sunbathers can don snorkel and mask and clamber down into a usually calm Caribbean. Even the restaurant hangs over the water, adding emphasis to the promise of dishes being fresh from the sea.

As does practically every hotel in Jamaica, Rockhouse has its celebrity stories, going back to the early ‘70s when Bob Marley, Bob Dylan, and the Rolling Stones added their names to the guest register. But it wasn’t until 1994, when a group of Australian owners took over, that Rockhouse began to evolve its reputation as one of the most Jamaican of Jamaican hotels. It happened in part because Rockhouse has none of the formality that some of the island’s best-known hotels, with their British colonial roots, still possess. And in part because of its active role in funding local education projects, it’s a valued, and popular, part of the community. That, and the restaurant’s homemade jerk sausage is legendary.

If you’re concerned about the provenance of handcrafts and whether your purchase will genuinely benefit the craftsperson or artist who made it, then confine your shopping to FONART. This government-sponsored project ensures that all of its products were made by Mexican artists and that creators receive a fair rate for their work. Prices here are higher than you’ll find for similar goods sold in the city’s markets, but you can rest easy knowing that the hand-painted wooden chest, embroidered blouse, or black pottery from Oaxaca was made by a legitimate artisan who will receive payment for their craft.

Many of the Mexico City markets, especially La Ciudadela, sell huipiles, the loose-fitting, hand-embroidered blouses that many Mexican women traditionally wore. Sometimes, though, you can’t be sure of their provenance and quality isn’t always consistent. At FONART, the National Fund for the Development of Artisans, however, you can be sure that the huipiles and other pieces of clothing you’re buying, such as scarves, are handmade by artisans who are from Mexico, and that they’re crafted from the finest traditional materials. FONART has several stores in Mexico City, including one centrally located on Avenida Reforma near the Fiestamericana Hotel and this one near the Alameda on Avenida Juárez.