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Shanghai’s sprawling metro system makes reaching the city’s outlying destinations speedy and convenient. Several villages, islands, and attractions that offer a welcome respite from the bustle of the city are now just a few stops away from downtown. Be it a museum, a film studio or going to the source of the beloved xiaolongbao, it has never been easier to explore Shanghai’s outskirts.

The food on these islands—a marriage of French and Polynesian cuisines—is beyond delicious. Choose from casual food truck fare to romantic meals at posh overwater restaurants. Here are our seven favorite eats around French Polynesia.

Following the American Civil War, Falls Church has been home to the predominantly African-American Tinner Hill neighborhood. Named for Joseph and Mary Tinner, who owned a portion of the land as well as the granite quarry, they went on to become prominent civil rights activists fighting against segregation. In 1999, the Arch was erected memorializing the site where in 1915, Tinner established the first rural branch of the National Association for the Advancement of Colored People (N.C.A.A.P.) in the United States.

While Los Cabos may have caught your eye, there’s a good chance Todos Santos will be one of the most memorable parts of your trip. So ... make sure you give a visit to the town the time it deserves. An hour’s drive from Cabo San Lucas, Todos Santos is one of the most magical art towns ... anywhere. Chat up local artists while visiting their studios, eat your fill at some of the area’s best dining spots, go fishing, and so much more.

Technically part of Tahaa in French Polynesia, Vahine Private Island Resort is an escape from reality. The hotel features three beach bungalows, three self-contained beach suites and three overwater bungalows, all with beach views and designed using only natural materials in such a way as to make you feel like you’re in a traditional Polynesian home. Moreover, the resort is set on a 23-acre private island lush with coconut trees and white sand beach.

Snorkel in their vibrant coral gardens, kayak to nearby motus or to natural sting-ray pools, take in a coconut show, learn how to tie a pareo or weave palm leaves, paddle a traditional Polynesian outrigger canoe or take an excursion to the nearby mainland of Tahaa (the “Vanilla Island”) or a private motu. Guests love their food and beverage program, with French dishes crafted using local cuisine and cocktails infused with local fruits and juices.

Tip: Don’t leave without having a traditional massage with scented Monoi oil on your deck, where you’ll hear nothing but the billowing palms and gentle crashing of waves.

Stop at Scribe Winery and pick up a bottle of their newly released rosé to pair with oysters at Hog Island in Marshall, CA. Picnic tables overlook Tomales Bay and must be reserved in advance. Throw the oysters on the grill or eat them raw and don’t hesitate to ask the staff to share shucking tips. This appeared in the May 2014 issue.

The tree limbs were heavy with freshly fallen snow, providing a peaceful backdrop to this entirely eerie place. I had made my way outside Berlin, to the little community of Beelitz on this snowy Easter weekend, to photograph Beelitz Heilstätten, a sanatorium for tuberculosis treatment methods in the early 20th century. I took the photo tour to the women’s section of the sanatorium, and we were able to walk around the snowy grounds and inside three main buildings and photograph to our heart’s content. I love these tours, since they are a great setting to practice with lighting and composition. The tour information was provided only in German, but there were enough people there to translate for me. And honestly, I was there to do photography, so I didn’t need much guidance. The leader simply gives an overview of the history, buildings, and things to be careful of, or special things to see; he hands you a blueprint layout of the buildings; and then you are own your own for 4-5 hours to explore! The ultimate photography tour, if you ask me! More information: http://www.ottsworld.com/blogs/berlin-photo-tours/

States like Colorado and Oregon once dominated the craft brewing scene, but Georgia has taken a stand as a top contender. Atlanta boasts three big breweries, with others opening soon...

Why we love it: An ultra-stylish stay that brings U.K. hospitality to Brooklyn’s most bustling neighborhood

The Highlights:
- Smartly designed rooms that come with neighborhood guides and daily breakfast bags
- An on-trend aesthetic from two U.K. design icons
- Two alfresco dining options

The Review:
The Hoxton has a knack for opening in only the coolest neighborhoods—first in London’s Shoreditch, then in Paris’s 2nd Arrondissement, and now in the hipster haven of Williamsburg, Brooklyn. At the company’s first stateside property, housed in the former Rosenwach Water Tank Company factory, the surrounding area informs much of the aesthetic. The 175 rooms are outfitted with locally made ceramics, bespoke bedding by Dusen Dusen, and books curated by neighbors.

Beyond the Brooklyn details, mid-century-meets-urban vibes prevail, from brass accents and mohair headboards to raw concrete ceilings and subway-tiled showers. It’s a stylish approach from design team Ennismore and Soho House that carries through to the public spaces like Klein’s, the lobby-level restaurant situated in the building’s original brick carriage house that serves American-inspired fare around the clock. When the warmer weather hits, guests can pay a visit to either of the hotel’s two outdoor options. Backyard offers canned beer, classic cocktails, and finger food like Meat Hook sausages, while the rooftop Summerly features lobster rolls, clam chowder, and other East Coast seafood favorites.

With the Latin American restaurants and cuisines featured, one must not forget to mention El Salvador. Having the largest immigrant population in the Washington D.C. area, their reputation for hole-in-the-wall restaurants boasting their signature pupusas have won the palates of locals and residents. Blanca’s on S. Washington Street ranks among the elites. Your choice of soft, warm, thick corn tortillas stuffed with cheese, pork and cheese, beans and cheese, jalapeño and cheese, or loroco, a type of exotic flower.

With just three proper resorts (and a handful more guesthouses), Barbuda remains an undiscovered Caribbean hideaway, perfect for an off-the-beaten track holiday. Antigua’s sister island lies just 27-miles to the north, but feels worlds away. Barbuda’s major export is sand, which despite shipping out by the ton, it still has plenty of, in silky pink and white, fronting its gin-clear, aquamarine sea. It’s also home to a thriving reef system providing excellent snorkeling and amazing birdlife.

Adventure, nature, and history are just around the corner when you visit Gothenburg. A tour by boat to one of the little island in the archipelago will not only bring you closer to nature, but also to the very core of the local soul. Lovers of history will also find adorable and interesting sights just a short bus ride away, so make an excursion to explore the surroundings.

Don’t settle for kitsch: Take home a souvenir of Oahu that offers a locally made memory of the island. Shop at the markets and malls where residents find treats from mochi doughnuts to a beer salted with sea water. Then explore distinctive Hawaiian gifts like koa-wood ukuleles, Niihau shell lei, updated aloha shirts and quilts with traditional botanical designs.

With 350 miles of coastline and sunny skies all year round, Qatar is a fantastic destination for sun-worshipers. Visitors will find inlets, islands, mangroves, and powdery desert sand that rolls right into the sea. This country abounds with peaceful, easy-to-access beaches. Be aware, however, that Qatar is not a place for scanty bikinis. Modesty is appreciated, and you will be expected to respect the local traditions.

From the island that brought you the piña colada, could you expect anything short of fabulous for Puerto Rico’s other refreshing drinks? Natural and exotic fruits grow year round in Puerto Rico’s lush tropical habitat. Coconuts galore, homemade fruity ice cream frappes and so much more. Here are Puerto Rico’s best smoothies, snow cones, just-roasted coffee, and all sorts of local sips.