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The Statue of Liberty may be the most iconic sight that comes to mind when one thinks of the history of immigrants in New York, but not far from it in the harbor is another important landmark—Ellis Island. Until the Supreme Court ruled in 1875 that authority to regulate immigration belonged to the federal government alone, various states had implemented their own policies. After the federal government took over the processing of immigrants from New York State in 1890, some 12 million immigrants would pass through Ellis Island until it closed in 1954 (for 30 years, however, beginning in 1924, it was used only as a temporary detention center for immigrants who had issues with their paperwork). By one estimate, some 40 percent of Americans have at least one ancestor who entered the United States through Ellis Island. The historic site is today operated by the National Park Service, and ferries depart to the island from Battery Park (as well as from Liberty State Park in New Jersey). Visits include the Main Arrivals Hall with its displays recounting the immigration experience; temporary exhibitions are located on the second and third floors of the building. Statue Cruises is the only operator authorized to visit Liberty Island and Ellis Island—their cruises include stops at both, though entry to the statue and the immigration museum require separate tickets purchased on each island.

Among the most lauded hotel openings in recent years, Dunton Hot Springs is a glitterati mainstay, with its batch of former mining community cabins that look straight out of a Ralph Lauren catalogue. You don’t have to book a pricey stay at this Relais & Chateaux property to be part of the experience, however—the spa is open to the public. Make an appointment for the indulgent, only-in-Colorado Dolores hot-stone massage, which uses heated stones culled from the Dolores River to work out your kinks. Then, take a soak in the on-site sulfuric hot springs, which were once a restorative playground for the Ute Indians.

A 10-minute walk from downtown Scottsdale, the Hotel Valley Ho, its name most likely inspired by the long-ago repurposed Westward Ho (once the area’s premier hotel), has the kind of riches-to-rags-to-riches story that makes the crowd hanging around the pool on weekends not just hip but part of history. Opened in 1956, it featured a futuristic design of red-tinted concrete, stone, and glass—and a well-connected owner—that quickly made it a magnet for movie stars like Robert Wagner and Natalie Wood, who held their wedding reception here. But as the Hollywood crowd knows best, fame wanes, and the hotel eventually reached such a low point that it was nearly torn down. It was saved due to its historic significance, and after a massive renovation that preserved many original elements, it re-emerged in 2006 not only with its trendy reputation revived, but also as one of the country’s best examples of mid-century hotel architecture. (The seven-story tower block was part of the original design but not built until the renovation.) Guest rooms are bright with colors that wouldn’t be out of place on South Beach. And the pool is still the place to be.

A pioneer of the Hawaii Regional Cuisine movement, chef Mark Ellman showcases his thoughtful approach to cooking at Mala Ocean Tavern, a harbor-front eatery with dramatic sunset views. Come here for well-executed fusion fare like ahi bruschetta, whole wok-fried Hawaiian fish, and a vegan mushroom Bolognese pasta with local shiitakes, as well as signature cocktails like the Spa Day (cucumber, vodka, fresh watermelon juice) and the LBC (gin, passion fruit, basil simple syrup, fresh lime, and soda). Party animals will be happy to learn that the restaurant also offers a late happy hour each evening from 10 p.m. to midnight, plus live music and DJs spinning vinyl on Friday nights.

Inspired by the lunar calendar, new spa treatments at the Ritz-Carlton Key Biscayne resort on an island south of Miami Beach explore the moon’s influence on the senses. Products from Éminence’s biodynamic line utilize ingredients harvested during corresponding phases of the moon.

The line for burgers and fries at Gott’s Roadside (formerly Taylor’s Refresher and don’t you forget it) in St. Helena can be ridiculous in the afternoon, but if you go in the morning, you’ll have your choice of picnic tables—either in front where you can watch the morning traffic funnel into town or on the grassy lawn out back. From the simple egg and cheese to a fried chicken mess nicknamed the Paula Deen, Gott’s may have the best egg sandwich in the Valley (although, granted, there isn’t a lot of competition). Plus, a Trumer Pilsner makes a great breakfast beer.

I could have spent days at Camden Market! There’s loads to see and something for everyone. My favourite find from Camden is an awesome nautical style rockabilly dress (which I saved £10 on :). I also ate the most epic burrito of my life in Camden. It was heavenly.

This is where everyone stops to smell the roses in the Rose City. Celebrating its centennial in 2017, the International Rose Test Garden is the nation’s oldest continually operating rose test garden (where varieties are evaluated for characteristics such as disease resistance, bloom size, and fragrance). Originally conceived as a way to preserve different varieties of European roses from the destruction of World War I, the garden today contains 10,000 plants across 4.5 acres in Washington Park. Best of all, it’s completely free, whether you want to compare green thumbs with professionals or take in the views of Mount Hood while breathing in the perfumed air.

For panoramic views of the entire city—for the price of a subway ride—take the Roosevelt Island Tram. As the suspended car runs parallel to the bridge, spanning the gap between Manhattan and Roosevelt Island, you’ll have unparalleled vistas of the New York syline and the East River below. There are few experiences as memorable or accessible, so be sure to ride the tram there and back—it’s particularly dramatic in the morning and evening.

Why we love it: A wilderness retreat full of natural beauty and rustic luxury

The Highlights:
- A wide range of accommodations, including luxurious glamping tents
- More than enough activities to keep the entire family entertained
- A spectacular spa with fireplaces in each treatment room

The Review:
Nestled deep in the Ozark Mountains, Big Cedar Lodge was built in the early 1920s as a lavish country retreat for two prominent Missourians. It was purchased in 1987 by Bass Pro Shops founder Johnny Morris, who turned it into a fishing camp, then converted it to a high-end wilderness resort spread over 4,600 acres of wooded hollows. Today, it’s a popular place to connect with the great outdoors—amid some serious luxury. Overlooking the blue-green Table Rock Lake, the resort is focused on water recreation, offering activities like fishing, water-skiing, tubing, and rides on just about any boat you could imagine. A favorite choice is the Goin’ Jessi, an exact replica of a 1934 Chris-Craft named after Waylon Jennings’s wife, on which guests can take hour-long tours with champagne. Also on-site are two full-service marinas, four golf courses, and a 50,000-square-foot entertainment center with everything from go-karts, bumper cars, and laser tag to a ropes course, bowling alley, arcade, and climbing wall.

When visitors aren’t busy having fun, they’re spending quality time in Big Cedar Lodge’s plentiful accommodations, which range from lodge rooms to cottages to private log cabins with stone fireplaces, private decks, and jetted tubs. For something really unique, however, book an overnight experience at Camp Long Creek, an area just minutes from Big Cedar with camp huts, cabins, and glamping units right on the lake. (Outfitted with king canopy beds, chandeliers, and outdoor living spaces with a fire pit, shower, and galvanized tub for alfresco bathing, the tents are particularly exceptional.) Dining options are equally varied, from a casual café to a fine-dining restaurant to a wine-and-whiskey cellar. Still, the Cedar Creek Spa & Salon is alone worth a visit, thanks to its beautiful stained glass windows, hand-hewn timber ceiling, and stone floors crowned by chandeliers. There’s even an ice room and a candlelit grotto with body jets, plus 12 treatment rooms equipped with fireplaces and robes that are warmed up for post-treatment relaxation.

Stylishly lavish interiors are mere footnotes at Cipriani Yas Marina. Featuring classic Italian fare, the restaurant’s dishes are surprisingly authentic and the atmosphere is perfect for a romantic night out. To make things even more memorable, after dinner take a walk around the marina which is spectacularly illuminated in the evening.

Why we love it: A stylish stay that brings Miami glam to Clearwater Beach

The Highlights:
- Ocean views from nearly every guest room
- A stunning, zero-entry pool overlooking the beach
- A gorgeous art collection with original pieces by Christopher Still

The Review:
A sleek high-rise overlooking Clearwater Beach, Opal Sands Resort stands out for its modern architecture and stylish vibe. Here, everything from the guest rooms to the restaurants to the events venues feature sweeping views of the Gulf of Mexico, putting guests squarely in a beach frame of mind. The 230 rooms and suites feature generously sized layouts, complete with deluxe bedding, spa-style bathrooms, and private balconies framing Clearwater’s famous sunsets, while common spaces come decorated with an impressive art collection both created and curated by Floridian master Christopher Still.

When not taking in the vistas, guests can sunbathe by the zero-entry pool and hot tub, or rent a beach chair or cabana and head down to Clearwater Beach. Also available are a waterfront fitness center, a full-service spa, complimentary bicycle rentals, and a corn hole toss on the event lawn. There are even four dining outlets on site, from Sea-Guini (for freshly caught seafood and handmade pastas) to the Sandbar (for cocktails and live music right on the beach).

Why we love it: An iconic spa resort remade as a chic, eco-friendly retreat

Highlights:
- A digitally disconnected philosophy that allows guests to unwind and engage
- Meals at the fantastic on-site restaurant included in the room rate
- Dark sky–friendly lighting and other sustainable design elements

The Review:
Once the preferred haunt of the American aristocracy, Castle Hot Springs, located just an hour’s drive northwest of Phoenix, attracted families like the Pews, Wrigleys, Vanderbilts, and Rockefellers. In 1945, John F. Kennedy even convalesced here, hiking the high-desert trails and soaking in the hot springs that have served as a place of healing for the native Yavapai tribe for millennia. A 1976 fire set the resort on the path to decline, but as of 2019, it’s back and wowing guests with old glamour and new green elements.

The resort, now freshly renovated, comprises a main lodge, 12 contemporary bungalows, and 19 cabins (complete with telescopes for stargazing), all designed by the team behind Sanctuary Camelback Mountain Resort and Hotel Valley Ho. Following the property’s “digital detox” ethos, rooms don’t have TV or Wi-Fi, but more than make up for it with luxurious bedding and deep-soaking tubs. When not relaxing in privacy, guests can dine on fresh, local fare at on-site restaurant Harvest (which works with more than 150 varieties of fruits and vegetables grown on the hotel’s organic farm) or take a dip in the 125,000-gallon swimming pool fed by the surrounding hot springs. Also on property are two natural soaking pools, a rock grotto, and a serene spa right next to the spring. For those who wish to venture off-site, the staff can arrange hikes or horseback rides through the Bradshaw Mountains.

Why we love it: A Travelodge-turned-hip-hotel with an exciting bar and restaurant

The Highlights:
- Mid-century modern design that’s simple but stylish
- A bar serving some of the best cocktails in Boise
- Food courtesy of James Beard semifinalist Nate Whitley

The Review:
What started as a humble motel is now one of Boise’s hottest places to stay. At the Modern Hotel & Bar, mid-century furnishings and a rowdy atmosphere make the property a must for anyone who values good design and even better entertainment. Here, 39 courtyard-facing rooms surround a fire pit that serves as a hangout on summer evenings. Inside, bartenders mix classic cocktails with a twist, like the El Mundano with tequila, lemon juice, Cynar, smoked pineapple, and habanero.

The food is exciting, too. A semifinalist for a James Beard Award, chef Nate Whitley experiments with local ingredients to create novel—and delicious—dishes. Delicata squash comes drizzled with chili sauce and cashew cream, while sockeye salmon arrives swimming in bacon-ginger dashi.

This elegant bar at the Andaz Maui overlooks tiers of pools, waterfalls, and tropical foliage, all cascading down to the Wailea coast. Hotel guests and visitors alike come here to lounge under umbrellas by day and around a fire pit by night, sipping on cocktails like the Upcountry Buck (white rum, ginger, and pineapple) and the Lahaina Town Fizz (blanco tequila, strawberry, and elderflower). For something unique, try the Silversword, a cocktail designed by legendary Hawaiian mixologist Julie Reiner that features mezcal, sweet vermouth, pineapple, and chocolate bitters. Pair it with snacks like chilled shrimp summer rolls and Thai lettuce wraps, then finish with a ginger ice cream sandwich made in-house.