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With a bakery on every other corner in even the tiniest villages in Belgium, what makes one stand out more than another? The answer is threefold: hand selected organic ingredients; skills built on tradition, passed from generation to generation and, most of all, the passion to create the perfect loaf of bread. All three of these are present at the Boulangerie Legrand in Namur. Baker, Dominique Legrand, has been baking bread since he was 18, but the history of the Legrand Bakery runs much deeper. Six generations ago, in 1831, Dominique’s ancestors founded Boulangerie Legrand and little has changed since those days. Dominique and his wife, Angela, had a mission when they took over the Boulangerie Legrand and moved it to its current location in Namur. Their goal was simply to create the finest breads from the best ingredients they could find. This is the reason people drive all the way from Brussels and even as far as Northern France, just to buy their breads. Some of the grains come from as far away as Egypt and their natural fermentations take anywhere from 18 to 24 hours. These are live breads and we could taste the difference, as the flavours danced on our tongues. From deceptively simple baguettes to sweet brioches to rich loaves made of chestnut spelt, it was impossible to choose a favourite. More Information: http://cheeseweb.eu/2013/08/boulangerie-legrand-namur-belgiums-bakery/

There is never a dull moment at Covent Garden, a labyrinthine open space peppered with restaurants, vintage markets, craft stalls, and independent boutiques. There is festivity in the air. This is compounded by singers, magicians, and miscellaneous street artists performing at every corner. Explore the rich history of the area by visiting the London Transport Museum or the Royal Opera House. Pick up a unique gift at The Apple Market, which boasts of a variety of quirky craft stalls. For lunch, head to one of Leicester Square’s numerous al-fresco restaurants.

From this 900-foot-high viewing platform—equipped with a telescope, map, and signage—you have a panoramic view of the majestic Mesopotamia Valley (“Mespo”), home to St. Vincent’s fruit, vegetable, and spice crops. A sea of green expands in every direction, bordered by the blue Caribbean far to the south and the mist-shrouded Grand Bonhomme Mountain to the north. It’s the perfect spot to soak up St. Vincent’s rich natural beauty—and to catch a cool breeze.

One look at this hilltop fort, perched over the Port of Kingstown, and you know the British built it to fight the locals rather than to meet any threats coming by sea—all the cannons face the island’s rugged interior, where the Caribs lived. Inside the fort, you’ll find a series of murals depicting the bloody Carib wars. Kids will love exploring the old buildings, and everyone will enjoy the views.

Locals consider La Soufrière—St. Vincent’s massive active volcano that last erupted in 1979—the “queen of climbs.” Approachable from either the leeward or windward coast, the hike to the 4,000-foot summit is a serious, all-day excursion. You’ll need stamina and sturdy shoes—and a knowledgeable guide from the National Parks Authority—to safely reach the top, but once there you’ll enjoy breathtaking views of the surrounding landscape and sea. Keep your eyes peeled for a rare sighting of the St. Vincent parrot on the way back down.

Could there be a more glorious setting for a cheese’s origin? These pastures surrounding a hilltop village (Gruyères) crowned with a castle (the Château de Gruyères), happy Swiss cows grazing with views of the Alps all around, producing the milk which, in time, arrives on grocery shelves as cheese around the world, stamped ‘GRUYÈRE’...and there’s a geometric garden in the castle’s courtyard, too.

Why we love it: A landmark-turned-hotel with elegant decor and top-notch dining

The Highlights:
- Five-star hospitality from one of Europe’s first luxury hotel groups
- Three-Michelin-starred cuisine at 15 Stamford
- An outdoor saltwater relaxation pool

The Review:
Located in Singapore’s civic and cultural district, the Capitol Kempinski Hotel is a modern-day union of two historical landmarks: The Capitol Building and Stamford House. Reimagined by late interior designer Jaya Ibrahim and his team (now part of BLINK Design Group), the property stays true to its roots with a colonial-meets-Art-Deco design, including high corniced ceilings, dramatic archways, and grand windows that reveal sweeping city views. Equally elegant are the 157 guestrooms, which boast Chengal wood flooring, custom lacquered Indian rosewood furniture, and cornices resembled fish scales—a reference to the Merlion, Singapore’s official mascot.

The hotel takes pride in its culinary programming, placing a heavy emphasis on high-quality ingredients and a carefully curated wine selection (reflecting the Kempinski brand’s origins as a 19th-century wine merchant). Nowhere is this more evident than at signature restaurant 15 Stamford, where three-Michelin-starred chef Alvin Leung serves reinterpreted Asian classics like Assam suckling pig with fresh fig and Hokkaido scallops with shiso and soy jelly. For something more casual, sample the specialty rums and chocolates at The Bar at 15 Stamford; take your afternoon tea at The Lobby Lounge; indulge in German breads and pastries at Berthold Delikatessen; or fill up on German-Austrian fare at Frieda. When you need a break from all that eating, pay a visit to the outdoor saltwater pool or spa, where the team performs calming treatments with award-winning products from Gaylia Kristensen.

Following the success of its first hotel in the vibrant Shoreditch neighborhood, The Hoxton group opened this second outpost in 2014 in the less “happening”—but super-central—Holborn area, just a short walk from the British Museum, Covent Garden, and The Strand. Set in a former telephone exchange building (part of which is historic Victorian, the other part mid-century concrete), the hotel encourages socializing and working in its open-plan lobby, which is outfitted with library-style wooden tables, book-lined shelves, retro couches, and a couple of guest-use computers, plus plenty of places to plug in. You can order drinks and coffee all day in the lobby, three meals of large-portioned favorites (from fish and chips and burgers to banana splits) in the industrial-chic Hubbard and Bell restaurant, and rotisserie chicken and sides in the speakeasy-feeling basement Chicken Shop.

These communal spaces come in particularly handy if you’ve checked in to one of the smaller rooms—the 174 accommodations come in sizes from Shoebox and Snug to Cosy and Roomy (which is not all that much bigger). The spaces are cleverly designed to feel larger than they are, though, with large, circular mirrors, bespoke wallpaper printed with Charles Dickens scenes, comfy beds, and artwork by students of the prestigious Central St. Martins university. There are also useful perks like free Wi-Fi and one hour of international calling, a light breakfast delivered to your door daily, complimentary water and milk in the mini-fridge, and beer and wine available at the front desk for regular grocery store (not hotel) prices. If you want to linger, late checkout is available for an additional £5 per hour.

The historic El Porteño building, a onetime grain warehouse made of imported Manchester bricks, was slated for demolition in 1998 before a local cultural preservation group stepped in. Soon after, Argentine fashion designer Alan Faena picked it up and hired designer Philippe Starck to turn the old mill into his outlandish dream of a hotel, the Faena Hotel. It opened in 2004 on the now-gentrifying Puerto Madero waterfront, becoming an anchor for future developments—apartment buildings, international hotel brands, and ritzy restaurants. The Faena dares to be different in every aspect. Guests are introduced to the hotel creators’ own ideas of luxury, where black marble meets claw-foot tubs and red velvet meets white leather. The property has become something of a social center and playground for the wealthy, attracting locals to the funky cabaret with nightly tango performances, now almost legendary, or to the antique book–lined lounge and 1920s throwback decor. Multiple restaurants and a pool bar, fronting one of the largest pools in the city, help maintain a steady stream of activity.

The Franciscan Basilica di Santa Croce, with its striped green-and-white marble facade, dates from about 1294. Inside are the tombs of many celebrated early Florentines, including Dante, Michelangelo and Machiavelli. Among the many art treasures are radiant frescoes by Giotto and his pupil Taddeo Gaddi, which decorate the Bardi and Peruzzi chapels, and the newly restored Cappella dei Pazzi, a Renaissance architectural masterpiece designed by Brunelleschi.

Despite being just a 40-minute drive away from the airport, the Mandarin Oriental is located in the heart of Hong Kong’s Central district, surrounded by major business hubs, the thriving art scene, and cultural sites.

Inside the 432 rooms and 67 suites, the decor nods at the hotel’s Chinese heritage, and there’s high-speed Internet and an interactive entertainment system. A SMART lighting system and pillow menu make sure you have a restful night’s sleep, and butler services are on hand as well. For an ultimate indulgence, the stunning 3,843-square-meter presidential Mandarin Suite provides a stay that you will never forget.

You’ll have to spend quite of time in Hong Kong to work your way through the hotel’s many gastronomic offerings: 10 on-site restaurants, including three with Michelin star accolades, will satisfy every craving. Meanwhile, the award-wining spa specializes in traditional Chinese medicine therapy to ease post-travel muscles. A 24-hour indoor pool and fitness center allows you to keep to your exercise routine while away from home.

The Mandarin Oriental, Hong Kong, is truly representative of contemporary luxury, and has remained one of the most iconic hotels in Hong Kong for over 55 years.

Described by Napoleon as the “Drawing Room of Europe,” Venice’s principal public square is dominated by Saint Mark’s Basilica and the Doge’s Palace—as well as its famous pigeons. Wander the framing porticos, have coffee at Quadri or Florian’s and just take it all in. Even on the most crowded days, there’s a feeling of calm in the eddying whirls of people who gather in this impressive space.

The Zizkov TV tower was built in the latter half of the 1980s and there were rumors that the Soviets built the tower to block out radio transmissions from the West. Locals have hated the 700-foot high structure since day one, although public resentment seems to be waining a bit. Public art has also softened the outlook—ten of sculptor David Černý’s giant babies crawl up the exterior. Today, the futuristic tower is best for getting a sky-high view of the city of hundred spires from the viewing platform.

If you’re coming to Telluride to be part of the action, the New Sheridan might be for you. The town’s social hub for more than a century, the historic hotel features two dozen rooms and suites, done up in elegant but updated Victorian style. Interior rooms are the smallest but quietest, while third-floor accommodations offer the best views of Ballard Mountain. The Ballard Suite includes a separate living room and can be connected to two other guest rooms for a family or large group.

New Sheridan guests enjoy free access to a 24-hour gym just a few blocks away, as well as ski lockers and boot heaters in the downstairs ski room, and discounted food and drinks at the on-site restaurants and bars. Virtually the same since 1895, Historic Bar is a local favorite, with regular drink specials, live music, and foosball and pool tables. On a fine summer day, however, The Roof is the place to be. There’s also Chop House Restaurant for prime aged beef and fine wine, and Parlor for breakfast and light meals. The New Sheridan even serves as a gallery and atelier for its artist-in-residence, Roger Mason, a painter who can often be found outside the hotel, working on another colorful Main Street landscape.

The Great Wall of China runs more than 21,000 kilometers (over 13,000 miles), not as one continuous wall but rather as fortified wall sections. Some of the sections date back more than 2,500 years, though only 8.2 percent of the existing wall is original. The Mutianyu Great Wall is one of the more accessible portions. Hike (because that is what you’ll be doing, even on the wall itself) up the Great Wall, then slide down the side of the mountain on a toboggan. Alternatively, explore the Simatai Great Wall, which retains a more authentic feel—save, of course, for the fake water town at the bottom. Even more remote is the Jiankou section, which is largely unrestored, so book with an experienced group like Beijing Hikers or Wild Great Wall.