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Want to learn how to ski? Gold-medal winner Kelly Clark says there’s no day like today

Disney California Adventure’s recently renovated ride, Soarin’ Around the World, hits all the wanderlust feels.

Designed to evoke Germany’s fairy-tale Black Forest, the pop-up takes its culinary lead from chef Daniel Humm of New York’s Michelin-starred Eleven Madison Park.

These remote beaches across England, Wales, Scotland, and Northern Ireland afford visitors a crowd-free day by the sea.

Plus, what these more invasive searches mean for travel

Icelandair rolls out a new way to find flights.

Set sail on Royal Caribbean’s new Symphony of the Seas and you’ll be rubbing elbows with close to 6,700 fellow passengers. Here’s how to do it smarter.

It’s happening around the world, but the submissions in the Russian Facebook group dedicated to the trend are some of the best we’ve seen yet.

From home items to little-known European designers, these are goods that fashion editors seek out on their trips to London.

The Ritz Paris hotel reopens this June after a three-and-a-half-year renovation. Colin Peter Field, head barman of the hotel’s Bar Hemingway, raises a toast.

Hockeytown transforms into Hoteltown with five exciting properties on the horizon.

One safe Derby Day bet: This mint julep will be the most extravagant race day drink. It’s also second only to gambling in speedy ways to empty your wallet. Net proceeds, though, go to charity.

Nutella wants to treat 3 lucky winners and their guests to a weekend at a Napa Valley pop-up hotel devoted to the Italian hazelnut spread.

A total lunar eclipse will turn the moon red on Sunday night. Here’s what you need to know about this astronomical event.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.