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Want to impress your travel friends and show off your passport prowess? Then don’t miss getting a passport stamp from the southern most city in the world - Ushuaia Argentina. Once you make it all the way down there to the tip of Argentina - but sure to stop in at the tourist office near the port and get your passport stamp that will say Fin del Mundo - End of the world. They have different sized and stamps to choose from - a fun way to remember this unique location.

In the outer market of Tsukiji, I bought a knife at this amazing shop and the experience stuck with me. Any cook knows a great knife makes all the difference, and here they have such a vast variety of knives, at various prices, that anyone can find something here. After selecting my purchase, the third generation owner put my name on the knife by hand. Who knew knives could be so personal? Keep in mind that this is a cash only shop. Tsukiji Masamoto Tsukiji 4-9-9

Madrid’s multi-level Mercado San Anton is a sight to be seen. Rows of gorgeous produce, local specialties, Italian deli favorites, briny seafood and locally-farmed meats line the perimeter of each floor, each stall more enticing than the one before it. Even better, its high tables and counters make it well-suited for a quick bite and glass of wine. For a relaxed sit-down meal, head up to the restaurant on the rooftop terrace and finish off the evening with a drink in the lounge.

Behold Gandria! When my Airbnb host first suggested I visit Gandria I was a little unsure, mostly because of it’s name. But boy was she right, this little village navigable exclusively by foot was so picturesque and quiet. Situated on a hill just off of the Lugano Lake this place is perfect day-trip distance from almost anywhere in Switzerland. Lugano and Gandria are only several thousand feet from the Swiss-Italian border making these towns seem like extensions of Italy. They speak Italian, serve great pizza, and even better coffee.

There are several of these cliff-diving shows a day (unfortunately I can’t remember the name of the cove, but say ‘cliff divers’ in Acapulco and everyone knows what you’re talking about). To call them ‘shows’ is a bit belittling, though. They dive into the water from where you’re standing and then scale the cliff-side from the water up. A few of them prayed at a little make-shift church on the top before diving. It was interesting to see them analyze each coming wave, and time their dives accordingly.

The Yannis catamaran departs from Palm Island Resort (but will pick up passengers at nearby Union Island as well) for a full day of sailing, swimming, and snorkeling at the beautiful Tobago Cays and Mayreau’s magnificent Salt Whistle Bay Beach. A buffet lunch, beverages, and snorkeling gear are all included, making this one of the easiest ways to see some of the most breathtaking locations in the Grenadines.

This lively beachside restaurant overlooks the yachts moored in Portsmouth’s sweeping Prince Rupert’s Bay. Retire here after swimming and lounging on the black sands for a cold Kubuli beer or cherry punch, plus ribs, lobster, and coconut shrimp. Make sure to also try side dishes like boiled yam, taro, or sweet potatoes, sometimes livened by plantains and breadfruit—these heavy carbs once fueled Caribbean slaves and remain a staple in Dominica.

Not all the fun happens below the sea here. For fun atop the water, head to Lac Bay, the largest bay in the ABC Islands (Aruba, Bonaire and Curaçao, for the uninitiated). Kayaking through the resident mangroves, you’ll see all manner of birds and fish—particularly if you rent a glass-bottomed kayak. Meanwhile, the combination of consistent trade winds and sheltered shallows makes for some of the world’s best windsurfing—even if you’re new to the sport.

Owned and operated by journalist and raconteur Nguyen Qui Duc, this Hanoi institution is now in its fourth incarnation near the Opera House. Expect a bohemian crowd, an eclectic music policy and a great selection of wine. Among the other strings in Duc’s bow is a talent for furniture making and his bar is a showroom for some of his exquisite handmade items.

This is a reliable place to sample one of Hanoi‘s indigenous classics: banh cuon, or steamed rice rolls stuffed with minced pork and chopped wood-ear mushrooms. Less a restaurant, more a hole-in-the-wall with a few tables and chairs strewn around, this venue makes up for its lack of sophistication with giant-sized portions of the delicate rolls.

Sultan Bazaar is a labyrinth of lanes in the old city offering commercial goods, clothes, jewelry, shoes, silverware, handicrafts, and produce. It is not generally frequented by many tourists and therefore makes for an engaging experience with the locals. Stop by Shanti Fashions for the latest styles of traditional Indian dresses, known as salwars. Also close to the bazaar is Maheshwari Parameshwari, one of the oldest theaters in Hyderabad.

Lemongrass restaurant is one of Oslo’s only Caribbean restaurants. Their food is inspired by the French, Spanish and British colonial history throughout the Caribbean, and they offer everything from bouillabaisse to jerk chicken and curried goat. Located next to Nasjonalgalleriet (the National Gallery) and just a stone’s throw from Oslo’s high street, it makes for a satisfying tropical meal when the winter cold sets in.

While strolling along Stellenbosch’s oak-lined avenues, you’ll come across several boutiques selling everything from jams and baked goods to artisanal crafts. For the best souvenirs, stop into Local Works on Drostdy Street, where you’ll find handsome wooden giraffes. Though cumbersome to carry home, they make for great gifts. You’ll no doubt see someone on your return flight with one wrapped in newspaper.

In operation since 1958, Mercado San Juan de Dios (also known as Mercado Libertad) is one of Mexico’s largest markets, with three floors and nearly 3,000 stands and stalls. Vendors sell everything from fresh fruits and vegetables to handicrafts and housewares. Even if you have no intention of buying a souvenir, a stroll through the market makes for a colorful, enjoyable experience.

We hung out at La Biznaga Restaurant a few times while in Oaxaca. We ate dinner there twice—the main courses were a bit too big, so I’d steer anyone who’s asking toward the delicious appetizers. They’re also open all afternoon and they have interesting beer on tap and a good selection of mezcals. They make a crazy spicy michelada. They’re on García Vigil 512, near Santo Domingo.