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Meet at the corner of Utah, Colorado, and Wyoming to view ancient fossils and natural wonders and to sleep under star-studded skies.

Whether you’re in the mood for a sauvignon blanc or pinot noir, these regions across both islands deliver some of the best.

From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.

Here are three places where your travel dollars will go further to help destinations.

Even though the state and L.A. County are at odds about whether it’s safe and even permitted, hotels across California are reopening to leisure travelers.

Starting April 16, Jamaica is discontinuing the prearrival testing requirement.

The biggest mistake a traveler can make? Attempting to tackle Croatia’s oldest—and largest—park too quickly. Here’s what to know before you go.

AFAR’s resident introvert and in-house extrovert share tips for how they’ve met new people on their solo trips.

On a trip to the Yukon, writer Debbie Olsen experiences the beauty and bounty of Canada’s westernmost territory—and learns from the locals who call it home.

You can find these hamlets among some of the country’s most peaceful landscapes.

Tempting restaurants, new hotels, and plenty of outdoor adventure await.

Get insider tips on where to eat and what to do, from scenic drives to a park dedicated to John Denver.

A new generation of seaweed bathhouses is opening along Ireland’s Wild Atlantic Way, reviving a centuries-old wellness practice that uses the sea’s healing powers.

Soup dumplings, dim sum, and hot pot—need we say more?

Sandra Farms has been producing sustainable, small-batch coffee since 2001.