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Nature has given us some pretty incredible things—and creatures that glow in the night are at the top of the list. Here’s why bioluminescence happens and where you can travel to see it.

Be quick—this open-air dinner series sells out quickly.

Why do we feel the need to collect mementos—including the good, the bad, and the ugly—out on the road?

Regiis Ova Caviar & Champagne Lounge from chef Thomas Keller supports sustainable caviar while celebrating it as an everyday luxury.

On the 100th anniversary of his death, there’s never been a better time to seek out Antoni Gaudí’s lesser-known works across northern Spain.

In a travel-packed year, we hiked in bogs, met mountain gorillas, and discovered much of the USA by EV.

After overcoming a slew of obstacles and red tape, brewers in Lebanon, Palestine, and Jordan have crafted a vibrant local beer scene.

TAP Air Portugal’s direct U.S. flights and stopover program make it easy to rest and relax during an extended layover in the country.

These are the 20 best luxury hotels and resorts in France outside of Paris, according to insiders—whether you’re seeking a bucolic Provençal getaway or an immersion in a bygone era of the French Riviera.

The luxury hotel brand announced its sustainability strategy, built around people and the planet.

Parks enthusiasts should be prepared for unpredictable weather—but that’s no reason not to enjoy these iconic destinations.

The vacation rental platform is looking for out-of-the-box property ideas—the weirder, the better.

These expert-found activities will show you the kitschy, authentic side of Palm Springs.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

From sustainable cars to smarter packing strategies, AFAR’s editors share the ways they’re going to travel differently—and better—in 2024.