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  • Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.
  • Make one of these five fantastic farms your next travel destination.
  • Vintage shoppers, rejoice! Barcelona is packed with options for second-hand and vintage shoppers looking for unique clothing, housewares and accessories. Here are six of our favorites around town.
  • Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.
  • There are some experiences that you shouldn’t miss: Taste a custard tart (the famous pastel de Belém), visit the Jeronimos Monastery, listen to fado (Portuguese folk music), and stroll through Lisbon’s alleys, Rossio Square, and the narrow streets of the Bairro Alto and Alfama. There is also time to visit some museums or the castelo.
  • At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.
  • Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.
  • A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.
  • How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.
  • Spain’s capital offers the best of food, art, architecture, and nightlife. For the best address in town, book a stay at AC Palacio del Retiro, set on the Parque del Retiro. For Old World splendor and a star-studded past, check in to the Gran Meliá Fénix. Foodies will want to score a room at Hotel Hesperia Madrid, home to one of Spain’s top restaurants, while design lovers will appreciate the details—old and new—at Urso Hotel & Spa in the hip Salesas neighborhood.
  • Puig Castellar, 08758, Barcelona, Spain
    Hike up the hill from Turó del Pollo and get an eyeful of an ancient (6th century B.C.) Iberian settlement at Puig Castellar. This is best saved for a cool fall or spring day as at this height the sun can be fierce. Take a picnic lunch, or at least a bottle of water, so that you can relax and take in the sweeping views of Barcelona for as long as you like.
  • The dining experiences of the Spanish capital encompass tapas joints and fine dining restaurants, so whether you opt for the tasting menu at the chef’s table or a simple plate of boquerones at a bar, enjoy the fresh tastes of Spain.
  • Flamenco is a traditional Spanish dance, steeped in history and tradition. Whirling dresses and stamping feet make this Andalusian tradition a must-see, while exploring Spain.
  • Praia Castelejo, Portugal
    Each time I visit this beach, I am enchanted anew. These beautiful sands, sea, and cliffs are exotic. I sit on the sand watching swimmers, surfers, boaters, and fishermen. I watch the birds happily flying around. I stare at the brilliant blue sky with its puffy clouds gliding by. And I gape at the huge cliffs that tower over all of us.I collect the rare rocks with white stripes running through the stone that are unique to the area. This is Castelejo Beach on the western coast of Portugal where there are many rugged, wild beaches. From Lagos, you go west to Vila do Bispo and follow the signs to this beach. The road is rugged and narrow and ends just above the beach with a parking lot. Get a good map of the area at your hotel. Hungry? The Castelejo Restaurant is at the top of the path to the beach. This restaurant serves octopus dishes and other fresh seafood. If you are there at sunset you will be lucky enough to see this gorgeous beach bathed in glowing light. Try to visit this beach when in the western Algarve.