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Miami’s food scene reflects South Florida’s diverse culture and international flavor, attracting some of the best culinary talent in the world (and more than its fair share of James Beard Award winners). And when the call of comfort food beckons, head to a down-home restaurant for local favorites like stone crab and fried chicken.

Life in Curaçao is a colorful mash-up of cultures. Locals speak a multitude of languages (four is the norm), thanks to its Dutch and Spanish colonial history and the influence of nearby South America. One of the best ways to get to know Curaçao is through its cuisine, a mix of sights, smells and flavors. You can take your pick among casual catch-of-the-day spots and chic beachside dining—for taste that’s uniquely its own among Caribbean islands.

Though Belize is replete with Maya sites, including some spectacular archaeological examples that are open to the public, Chan Chich may well be the only hotel in the country that can claim to sit atop a known former Maya site. In the late 1980s, owner Barry Bowen sought and received permission from the country’s Department of Archaeology to build on the site, whose plaza was beyond repair. No doubt guests are surrounded by the spirits of ancient Maya as well as actual artifacts that remain hidden in the soil around the lodge. Accommodations are individual casitas and cabanas decorated with local art, fresh tropical flowers, and simple but sturdy furnishings. The hotel is part of the historic 130,000-acre Gallon Jug Estate, which is, among other things, a private nature preserve. Guests enjoy wildlife spotting on the property, whose staff has kept a running list of the bird species seen here: the current count tops 350 types.

Why we love it: A secluded safari camp offering Old World luxury and connections to the local community

The Highlights:

• An ideal location for witnessing the Big Five and Kenya’s famous wildebeest migrations
• Classic safari style that recalls Out of Africa
• Access to bush walks, hot air balloon safaris, community excursions, and other unique activities

The Review:
Romantic and luxurious, this tented camp transports guests to the Kenyan safaris of the 1920s and 30s. On the edge of the gorgeous Masai Mara, the secluded property was completely renovated in 2018 and now comprises two camps, each with nine tented suites featuring polished wooden floors, en-suite bathrooms with indoor and outdoor showers, and copper bathtubs with views of the night sky. Classically elegant, the tents also come with private wooden verandas overlooking the vast, game-filled plains; personal butlers who attend to every whim; and thoughtful details like handcrafted artifacts, map-inspired wallpaper, yoga mats, and a butler hatch for delivering morning coffee or tea.

Elsewhere on site are two swimming pools; a common sitting area outfitted with leather Chesterfield sofas and fine antiques; a state-of-the-art gym with views of the Mara; a massage room; a gift shop stocked with local handicrafts; and a stylish bar for Kenyan coffee and top-shelf gin. Of course, guests are really here to see the Mara’s magnificent wildlife, and while they can spot several animals on site, they also enjoy twice-daily game drives, as well as night excursions and bush walks (permitted because the lodge is on a private concession). Additionally, guests have access to breakfast and sundowners in the bush, Maasai talks and fireside dances (much of the staff is from the local Maasai tribe), the educational WILDChild program for kids, and visits to nearby schools or villages for an authentic look at life in the African bush.

Many islands have laws with steep fines against wearing beach wear when not on the sandy shoreline and while you may have heard of folks going au-naturel on St. Martin, that’s certainly not the norm throughout the region. On St. John, however, things were a little different. About a mile walk from a parking lot on the edge of Cruz Bay along what’s called the Lind Point Trail, through typical island bush and over a hill and down through more bush past a fork (where either choice gets you to the same place) intrepid travelers are rewarded with a tiny strip of sand, only around 25 yards long, unofficially known as the island’s only nude beach: Salomon Beach. I’ve been to this secluded sandy alcove a number of times and without fail the maximum number of sun worshipers was never above four or five. In fact, most times, the beach was deserted. So, for years this is where those with a passion for enjoying nature to the fullest could go to let it all hang out in relative privacy… Until recently. Since my last trip to Salomon Beach back in 2007, there’s been a crackdown on this unofficial naturist haven. Suddenly being a free spirit isn’t so free due to the stiffness of fines—around $110 for those caught with their pants down (so to speak). But, hey, doesn’t mean you can’t press your luck!

A five-year restoration and renovation project transformed a factory on the Williamsburg waterfront, originally built in 1901, into the stylish but laid-back Wythe Hotel. This property has a distinct Brooklyn stamp, from the Brooklyn-made wallpaper to the Brooklyn-sourced minibar. The little details here stand out, including concrete floors with under-floor heating and the use of reclaimed wood (from the former factory) in the ceilings. The spacious lofts are particularly noteworthy for their floor-to-ceiling views of the Manhattan skyline and standalone pedestal tubs. Visitors and New Yorkers mingle over cocktails on the rooftop bar as well as at the spacious restaurant, which was recently taken over by restaurateur Jon Neidich and his team at Golden Age Hospitality (owners of popular New York spots ACME, Slowly Shirley, and The Happiest Hour).

The Red Herring in Noordhoek is a local pub that is a nice place to dine in all seasons. In the summer, you can toast the sunset over Noordhoek Beach from the rooftop balcony (but arrive early to ensure you get a seat). In the winter, you can dine downstairs next to this cozy fireplace. Their pizza is a delicious, too. Their large, crispy pies and rival that of the nearby pub The Toad. The setting and menu are varied enough that you can eat there more than once.

Paris is known for many things but until recently, ethnic fare wasn’t one of them. In the hip neighborhood south of Pigalle, YOOM is my go-to spot for wildly delicious dim sum in an environment that is both cozy and contemporary - not the dive we all tend to imagine for good Asian bites. It’s a mix of New York style and Hong Kong spirit but universally delicious.

Storico is truly a hidden gem in New York City - a one-of-a-kind, beautiful eatery in a historic museum on the Upper West Side, just steps from Central Park. The newly-renovated New-York Historical Society is located on Central Park West and 76th Street (next to the Museum of Natural History). Chef Matthew Oetting and restaurateur Stephen Starr (Morimoto, Buddakan) deliver beautifully-plated, seasonal antipasti, cicchetti (small plates), handmade pastas, panini and hearty entrees. A recent menu included panzanella salad, pappardelle with duck ragu, frutti di mare bucatini, and roasted organic chicken with oyster mushrooms. Soaring 15-foot high ceilings, shelves lined with white antique dishes, abundant sunlight and bright yellow seating make this one of the cheeriest cafes I’ve seen. The decor and the flavorful food makes for a memorable meal. Eating at Storico does not require admission to the museum, but I highly recommend a few hours educating yourself on the remarkable history of New York City. The museum is a manageable size and not very crowded, which makes for an enjoyable, leisurely visit.

New Leaf Restaurant & Bar is an upscale eatery located in NYC’s Fort Tryon Park. Perched on one of the highest points in Manhattan, the 67-acre park features pristine views over the Hudson River. New Leaf is a wonderful dining option if you are visiting the park or its crown jewel, The Cloisters, the world-famous museum devoted to medieval art and architecture. The restaurant is housed in what was formerly a food concession facility from the 1930s. A renovation in 2001 enhanced the natural beauty of the cottage’s cobblestone exterior, 18-foot high ceilings and shaded outdoor patio. The food is fresh, seasonal and modern American cuisine - a top-notch Ceasar salad, plus Maryland crab cakes, hickory bacon wrapped pork tenderloin, ricotta ravioli and more. The non-profit restaurant benefits the New York Restoration Project - all proceeds support a cleaner, greener New York City. So feel good while eating well! www.newleafrestaurant.com

When waterways in the Netherlands freeze into glittering paths, overjoyed residents take to the ice. Visitors can buy or rent a pair of noren (traditional long-blade skates) to glide across town or take part in one of the country’s dozens of tochten, organized tours or races held throughout the nation’s 2,200 miles of canals. Check the local newspaper or the website Schaatsen.nl for route announcements. Ice skating along the frozen lanes also provides a chance to marvel at how the canals have shaped the landscape. Because a quarter of the Netherlands lies below sea level, the Dutch have relied on drainage systems to keep their heads above water. Skate the molentocht, or mill tour, in the UNESCO World Heritage site of Kinderdijk (pictured) to see 19 windmills that once pumped water from the lowlands into the surrounding reservoirs. The historic village about 15 miles from Rotterdam is a peaceful setting for one of the country’s favorite winter pastimes. If you travel to Kinderdijk to skate the molentocht, reserve a room at the Pincoffs Suite Hotel in Rotterdam. Stieltjesstraat 34, 31/(0) 10-297-4500. This appeared in the November/December 2012 issue.

It’s becoming harder and harder to leave our work and gadgets behind, even on vacation. But at the following properties, all set in spectacular natural settings, you are practically forced to get away from it all. Designed to blend in with their surroundings—Himalayan valleys, desert craters, private islands—they offer seclusion, quiet, and a chance to detach from your devices, engage with the local culture, and reconnect with yourself.

Privacy and discretion reign supreme behind the iconic red door of this Jacques Garcia-styled hideaway between the Place de la Concorde and the Champs-Elysées. The smallest of the capital’s Palace hotels, La Réserve Paris is set up in a former mansion that belonged to the Duc of Morny (Napoleon III’s half-brother). The hotel maintains the feel of a private home, thanks to a mix of Second Empire decorative touches, including parquet floors, crown moldings, cordovan leather paneling, and velvet drapery. It’s easy to linger in the public areas, including the library packed with 3,000 books reserved for guests during the day, the fumoir that looks out onto a leafy courtyard, and salons with plush banquettes and club chairs.

Probably the most visited attraction in the city, the V&A combines many elements of the greatest commercial waterfront projects around the world. There are plenty of draws for tourists (the Cape Wheel, helicopter rides, boat trips to Robben Island) and locals (450 retail outlets, from H&M to a major supermarket), but it remains a working harbor, with small seagoing vessels sailing between the main harbor and the dry dock that lies adjacent to the excellent Two Oceans Aquarium and Watershed craft and design hall. There’s even a fast-growing residential section, connected by canals that stretch toward the city. The latest addition, however, is the Silo District, which became one of Cape Town’s must-visit attractions soon after opening in late 2017. Here, a number of restaurants and boutiques, anchored by the Zeitz Museum of Contemporary Art Africa, are located amid old grain silos.

The Electric Pickle is a boutique entertainment and music venue located in downtown Miami‘s Design District/Wynwood area. This area is the most popular location for those wanting to escape the velvet rope of South Beach. The beats pump inside the diverse bar filled with crowds from every Miami background. The Pickle was named #8 Bar that Rocks by Rolling Stone. If you like to dance, this is the place. Celebrity DJ’s take the stage from time to time and there are always specials on drinks. Step away from your regular rum and coke to try one of The Pickle’s specialty drinks, they are full of flavor and fresh ingredients.