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In the heart of Whistler Village, Sundial Boutique Hotel is about as central as you can get: Three gondolas to Whistler and Blackcomb mountains sit right outside your door, and the area’s restaurants, shopping, and nightlife are only steps away. With just 49 suites, it’s one of the smaller properties in town, but the rooms themselves are generously sized and include full kitchens, dining and sitting areas, and gas fireplaces. For those who don’t want to splurge on a suite with a private outdoor whirlpool, you’ll still have access to Whistler’s only rooftop hot tub. And while the property doesn’t have its own swimming pool, guests are free to use the one at the lodge next door from May through October.

Inspired by vibrant Southeast Asian night markets, D.C. chef Erik Bruner-Yang (of Toki Underground fame) and D.C. streetwear mogul Will Sharp created a sleek, two-story indoor/outdoor space that’s part menswear store, part café and restaurant. The first level is all about shopping, and the floor is lined with glass-encased displays featuring Sharp’s clothing line, Durkl, as well as a library full of designer sneakers. Upstairs, sip locally roasted Vigilante coffee while snacking on Frenchie’s pastries and desserts. The best part, though, is when you step onto the patio and take a seat at the open kitchen serving up Yang’s blazing hot and flavorful Cambodian and Taiwanese cuisine. Don’t miss out on the American Wagyu tartare, the Khmer tamarind salad, the steamed pork bao buns, and zha ji pai (Taiwanese fried chicken).

Tokyo’s first design hotel, Claska is a fitting choice for creative types. Not only is it located on a street known for its second-hand furniture stores, its 20 individually decorated rooms—all masterminded by architect Tei Shuwa, who also designs furniture and home appliances—fall into four categories: midcentury-style Modern, traditional Tatami, minimalist Contemporary, and Story, which feature ever-evolving aesthetics carried out in collaboration with Japanese artists and designers. French-influenced dishes take centerstage in the ground-floor restaurant, and the hotel has a shop for Japanese artisanal home products and a gallery with monthly exhibits, as well as a dog-grooming salon and a fleet of custom Tokyo bikes for exploring the cafés of the nearby Nakameguro neighborhood.

With soaring 10-foot ceilings and sprawling 700- to 1,200-square-foot configurations, the one- and two-bedroom accommodations at Twelve Midtown are more like modern apartments than hotel rooms. Each features a contemporary neutral-hued color scheme and comes with a full kitchen outfitted with stainless-steel appliances, plus separate dining and living rooms to encourage living like a local. But a few hotel perks made the cut, including a Starbucks in the lobby, a seasonal rooftop pool, and a full-service, 24-hour concierge desk to help you make the most of your visit—this is vacation, after all. There’s also an all-day restaurant serving classic Italian fare, including pizzas, pastas, and vegetable-forward antipasto.

During the 18th century, Das Triest was a stable on the horse-drawn postal service line between Vienna and Trieste. In 1996, British designer Sir Terence Conran applied his aesthetic of simple elegance to the then decrepit Vienna building to create a clean, contemporary design that meshes well with a few traditional elements, such as the vaulted ceilings left from the original stables. Today this five-star hotel provides spacious rooms, large beds, attentive staff, and an excellent restaurant.

Its close proximity to the Naschmarkt, Opera House, MuseumsQuartier, and Belvedere Palace means these top-notch sights are within easy walking distance. Keep an eye out for celebrities who are drawn to its fashionable style and impeccable service.

Beyond the crowds of central SoHo—in a formerly industrial nook with historic roots on the edge of the Hudson River—a neighborhood is emerging: Hudson Square. This is the home of Hotel Hugo, a stylish loft-inspired retreat with an Italian spirit that has brought a bit of European-inflected flair to the neighborhood. This extension of SoHo has long been known by New Yorkers for its nightclubs, restaurants frequented by locals, and of course, the gorgeous Hudson River Park, an uninterrupted promenade that stretches the length of Manhattan. Now it has a chic hotel, complete with a rooftop that has a Cuban cantina vibe that serves cocktails against a backdrop of the Hudson River.

Among the city’s coolest art spaces, Fonderie Darling is a giant – and I mean GIANT – industrial space-turned-contemporary art gallery. It’s a shining example of the type of architecture that existed in the area before the rapid gentrification. Divided into two halves, the space generally hosts one monumental work or series of works in the cavernous main area, and a smaller, more human-scaled exhibition in the second half. Fonderie Darling is also home to a dozen or so artist studios for artists-in-residence from around the world, which one can occasionally visit. Make an evening of it and reserve a table at the Fonderie’s restaurant, Le serpent, one of the hottest addresses in town.

It’s a big deal when a chef wins a James Beard Award for “Best Chef: Southeast.” It’s an even bigger deal when that chef’s successor wins the same award a few years later, but that’s exactly what happened at this downtown hot spot. Overseen by Mike Lata and helmed by Jason Stanhope, FIG is one of the hallmark restaurants that put Charleston’s dining scene on the map. Seasonal veggies are an important part of the menu, which is inventive and thoughtful without feeling fussy. (Anthony Bourdain raved when he dined at FIG—he had the asparagus salad with fromage blanc, quinoa, green garlic, and carrots—during a 2017 episode of Parts Unknown.) For local, creative food in the Lowcountry, FIG is the model.

Hotel Bo is a so-called design concept hotel, and its particular concept is the unification of contemporary and traditional Chiapaneco architecture and design. (Chiapaneco means indigenous to the state of Chiapas, where San Cristobal de las Casas is located.) The four elements—wind, water, fire, and earth—are central to the hotel’s aesthetic, with different design details, such as fireplaces and candles, alluding to these elements. Rooms are decorated with some local crafts, and beds are dressed with colorful spreads. The hotel really is in the heart of San Cristobal, within easy walking distance of markets, restaurants, and the city’s main sights, many of which are architectural gems dating back to the colonial era.

When it isn’t occupied by the Grands Ballets Canadiens or Opéra de Montréal, this largest concert hall in Montreal’s Place des Arts cultural complex has been known to host big musical names, including Maria Callas, Bob Dylan, Radiohead, Luciano Pavarotti and Ella Fitzgerald. The sound system is the utmost in refinement, and, combined with the cushy seats and hushed atmosphere, it makes for a sophisticated listening experience indeed. Half the fun is the opportunity to wander through the impressive 1960s building, punctuated by salons and bars for that ubiquitous intermission gin & tonic. Go ahead of time and reserve a table at one of the famous glassed-in restaurants on the Quartier des Spectacles, Brasserie T! or F Bar.

Le Rêve rises up like a dollhouse from a street lined with bars and restaurants in the leafy neighborhood of Providencia. Completely renovated in 2011, this pretty boutique hotel works on a B&B basis, the idea being that guests make the most of the surrounding eateries. However, tea, coffee, and snacks are always available, and there is an open kitchen so guests can poke their head in the fridge when peckish. This gives the hotel a unique, homey feel.

Behind the white shuttered windows, communal areas include a lounge area with an honesty bar and a library stocked with international books. The dollhouse feel continues inside with details such as an elegant green velvet sofa, blue and white ceramics, and waitresses dressed in French maid outfits. Rooms are equipped with wireless Internet access.

Stretching high above Fifth Avenue, the Peninsula is a glamorous, classic hotel. Formerly the Gotham Hotel (built in 1905), this building is at the heart of prestigious Midtown Manhattan with neighbors like the Museum of Modern Art and Rockefeller Center. It has a convenient location for Fifth Avenue shopping and exploring Central Park. The Peninsula is a favorite of New Yorkers for its rooftop bar, Salon de Ning, with its mesmerizing views of the city skyline. Rooms are polished and inviting, designed to resemble a luxurious New York City apartment. Kick off your stay with a classic cocktail in the Gotham Lounge, followed by a locally sourced meal at the elegant Clement Restaurant and Bar.

First built in 1967, the Surf Lodge has been a destination for surfers, artists, and musicians for decades. Today’s Surf Lodge has kept that bohemian spirit, creating a breezy boutique for savoring Montauk’s simple pleasures: sunsets, fishing, surfing, sunbathing, and music. Every summer season, live concerts attract music lovers. Hammocks on private balconies, cozy lounge furniture in the sand, and a spacious waterfront deck set the scene for relaxation. The Restaurant serves fresh seafood plucked from Montauk’s shores, while the bar serves healthy juices by day and potent cocktails by night. At the heart of the Montauk community, this local landmark is the perfect base for a trip to the serene sibling of the Hamptons.

A refined yet rustic restaurant and guesthouse nestled into the rural landscape of Mendoza’s Uco Valley, Finca Blousson is a hidden treasure for wine lovers seeking life’s simplest pleasures. Pair the Bistro’s blend of Argentine and French Provencal fare with wines sourced from the region’s top local boutique wineries, and you’ll be treating yourself to an unforgettable experience. The intimate country guesthouse has three cozy rooms overlooking the vineyard or a spectacular view of the mountains. Owners Victoria Jones and her French partner, Patrick Blousson, will look after you like a member of their own family. Route 94, km 14, on the road to The Manzano Histórico, Tunuyan, Valle de Uco, Mendoza; +54 9 261 15 655 3382

The original Jade Buddha Temple was built in the late-19th century to house two jade Buddha statues brought from Burma by a monk named Hui Gen. They remain the principal attractions of the temple, especially the larger of the two, a seated Buddha carved from a single piece of white jade and weighing 205 kilograms (452 pounds). This is an active Buddhist monastery, and you’ll see monks throughout the buildings and grounds, as well as locals who come here to worship. The complex has gone through cycles of destruction and repair, first during the uprising that led to the overthrow of the Qing dynasty, and later during the Cultural Revolution. There is also a popular vegetarian restaurant at the temple.