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Stay where the chocolate is made.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Bicerin tastes like a sweet sip of Italy.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Want to camp—but in style? Check out one of these amazing places to go glamping in the U.S., all of which cater to those who want to get back to nature but without letting go of creature comforts.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

Wandering Chef: Guillermo Pernot in Cuba

Bosnia’s capital is being reclaimed by its residents.

It’s a ripple effect.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Start by seeking out the country’s beer-brewing monks.

Wandering Chef: Robbie Wilson in Singapore

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.