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Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

After a two-year hiatus, a writer returns to New Orleans to rediscover her roots through art, flavors, and memory.

Zhuzh up your classic New Year’s Eve celebration with these fun customs from elsewhere.

The city’s bars, coffee shops, and famous live music venues are open for business.

As an AFAR travel expert discovered, a magnificent, best-in-class journey awaits on this legendary train. Here are his tips for doing it right.

From ancient ruins and medieval fortresses to beautiful natural wonders, this tiny island nation has a lot to offer.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.

The best way to travel is by breaking a sweat.

Whether you’re looking for an urban or a nature-filled escape, these spring break travel destinations offer a less-crowded alternative to more popular family getaways.

Opened in Kenya’s first community-owned conservancy, Angama Amboseli pays homage to the large-tusked elephants that roam near the lodge.

Here’s the scoop on all 16 American Express Centurion Lounges in airports across the country—including where to find them, and what food, beverages, and services they offer.

Once one of Scotland’s historic capitals, Dunfermline has plenty to offer the modern-day traveler, including an 11th-century abbey and Scottish tapas.

Greenland is a relatively new cruise destination, which means that expedition voyages, such as those being offered on the new “Scenic Eclipse II,” often find themselves sailing into uncharted territory.

One of the most fascinating places to sail is right in our own backyard.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.