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As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

Calling all sun worshippers, culture vultures, outdoor adventure seekers, and marine life lovers: We’ve got the Mexico cruise that is right for you.

Rancho Pescadero will be 30 acres of beachside serenity with a tiny footprint.

The much-anticipated Pismo Preserve opened January 25, 2020, and includes oak woodlands, rolling hills, and sweeping views of the Pacific Ocean.

Michelin’s first statewide guide awarded 34 California restaurants with new stars this week, bringing the Golden State’s total to 90.

Plaza Premium lounges are in more than 250 airports on six continents. This is how to access them and what to expect.

The artist’s newest Skyspace—from a collection of more than 90 pieces across 26 countries—is a trip in and of itself.

Disability activist Maayan Ziv had been warned about the Italian city’s inaccessibility—but her experience was much more nuanced and rewarding.

These are the hotels to book for autumn’s main astronomical event.

The Four Seasons Hotel New York reopened in mid-November after four years of closure.

Learning culinary skills in San Miguel de Allende helped this woman embrace her Mexican heritage.

For the first time in more than 40 years, Amtrak is getting new long-haul train cars.

Michelin Guides handed out stars to 13 Toronto restaurants as well as 17 Bib Gourmands.

The new routes are slated to start in November 2023.

Airbnb proved its resilience in a year that has upended global travel. Now it needs to prove to investors that it sees more growth ahead.