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Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

Intrepid’s Women’s Expeditions reveal sides of daily life that travelers don’t usually see in countries where forms of gender separation are still culturally prevalent.

You can often see them from land.

In addition to closing the departures area periodically after midnight, the airport says travelers can no longer sleep on the floor overnight.

Here’s what you need to know about San Marino before you travel there.

A new patisserie is adding a dash of sweetness to Hong Kong’s vibrant bakery scene.

The chef and civil rights advocate died surrounded by family on Saturday.

A new ride with killer Matterhorn views opens in time for winter ski season.

AFAR and Silversea are setting sail for Spain, France, and Italy from July 27 to August 3, 2019 on the maiden voyage of AFAR Sailings. Here’s a closer look at the ports of call and why you should join us in the Mediterranean next summer.

To really understand how this city comes together, don’t travel underground. Head to the top deck.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

The never-before-seen geoglyphs were uncovered by a group of researchers along a stretch of Peru’s coastal desert approximately 250 miles south of Lima.

Cultivate a love for reading—as well as cultures and landscapes near and far—with these literary selections.

AFAR’s co-founder reflects on the value of forward-thinking and the latest class of the Travel Vanguard.

Bermuda’s annual Restaurant Weeks bring bright, bold flavors to the island, while Spa Month has you covered with relaxing treatments in stunning locations. You just might forget it’s winter.