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This 304-room hotel at Alaska’s biggest ski resort partners with Chugach Powder Guides to offer helicopter and snowcat excursions deep in the Chugach backcountry. Snowcat packages from $1,236. (800) 880-3880. This appeared in the November/December 2012 issue.

The biggest nature reserve in the country, Yok Don spreads across 450 square miles next to the Cambodian border and west of the town of Buon Ma Thuot, an important center for Vietnam’s coffee industry. The park is largely a dry dipterocarp forest of towering deciduous trees that provides a habitat for an array of flora and fauna—including some leopards and tigers, though you shouldn’t anticipate spotting any. Much more visible are deer, buffalo, some semi-tame elephants (the highlight for many visitors), plenty of avian life, and crocodiles that inhabit the Srepok River, which slices through the park. Great hiking and the chance to visit a handful of ethnic-minority villages are guaranteed. Visitors are required to use the services of a park guide.

Mount Kilimanjaro is a treasure of Tanzania and a popular attraction for tourists wanting to conquer Africa’s tallest mountain. Because of its fame and relatively easy ascent—if you don’t count the altitude sickness—this hike attracts more than 16,000 climbers a year. If you want to climb in relative peace, take the Northern Circuit detour, which avoids the busiest trails.

My guide, Paco, a.k.a. Francisco de Santiago, 46, is a full time tour guide, and also a former child chess champion and bullfighter (“that was many kilos ago”), orders a flight of artisanal mezcal samples at our first mezcalería of the evening, and instructs me on the proper way to taste the purest of agave drinks. “You spread the mescal on top of your hand, like this, then wait for the alcohol to evaporate, then smell it for citric, floral, or smoky tones.” After smelling, a sip, then another for good measure, you take a bite of orange slice dipped in crushed maguey worms and sea salt. After that, we dive into the city’s tacos and street food, beginning our night with two cups of esquite—boiled corn kernels mixed with lime, chili pepper, and mayonnaise, which we bought from a father-son team who have been working the same street corner for 22 years. I booked my 4-hour “late-night taco and mezcal tour” with Eat Mexico Culinary Tours. Francisco de Santiago of Mexico also runs Every Angle Tours ([email protected], tel. 55-2086-0851, $85–145 per person, depending on tour, includes food, beverage, transport, guide); all kinds of specialty culinary tours, or an all-day Frida Kahlo tour of the city.)

I’m not one to skip breakfast, especially in Italy, where thoughts of cappuccino, pastries, and local ham tend to rouse me early from slumber. But on my first morning at the Hotel Sant’Angelo, in the old quarter of Matera, I was having a hard time dragging myself from the creature comforts of my cave. Staying in a cave, it turns out, can be surprisingly pleasant. There was just one small window high overhead, but the room and adjoining bath were in no way dank—a testament to the natural ventilation that keeps the caves cool and comfortable. The wavy contours of the white tufa-rock walls conjured a feeling of being enveloped in some primordial womb. Yet there were modern amenities: luxurious linens, Internet service, a telephone. Fred Flintstone never had it this good. I might have snoozed until noon, were it not for an impatient mate eager to see the sights. We had arrived in the village the previous night after a long drive across the treeless plains of the Basilicata region, located at the instep of Italy’s boot. Matera is an enchanted world of Stone Age splendor. Known as the sassi (Italian for stones), the bisque-colored hilltop cave homes comprise one of the oldest continuously inhabited places on earth, according to UNESCO. The caves have provided shelter for more than 7,000 years. A millennium ago, shepherds inhabited them and carved churches into the rock; during the Renaissance, the area prospered and elaborate buildings were carved out, the excess tufa sculpted into ornate facades. By the early 1900s, the sassi had fallen into neglect. Families and their animals crowded into the caves for warmth, and disease was rampant. When writer Carlo Levi brought this tragic state of affairs to light with his 1945 book Christ Stopped At Eboli, the Italian authorities moved residents en masse to modern housing—leaving the sassi abandoned, save for the occasional crew brought by film makers (Pier Paolo Pasolini and Mel Gibson among them) in search of a biblical-looking backdrop. It was only in the 1990s that the Italian government encouraged people to move back. Residents revamped the cave dwellings as homes, restaurants, and inns. When the Sant’Angelo opened in 2004, it was the area’s first luxury hotel. The 19 cave rooms are sparsely but tastefully appointed with rustic wooden furniture. Some carved decorations—crosses, hearts, an owl—date back hundreds of years. Fossilized shells embedded in the walls reveal that the region once lay underwater. Eventually, my fiancé and I did emerge from our cave to wander the town’s ancient alleys. A local guide named Dora Cappiello took us into some of the 150 chiese rupestri (rock churches), where she pointed out wine troughs and frescoes of San Nicola, the patron saint of local shepherds. We also visited a cave dwelling that had been restored to resemble its state when the caves were equal parts manger and living space.
Simple, delicious meals punctuated our explorations. The curvy walls of Baccanti, a cave restaurant, created a private nook where we feasted on silky pappardelle pasta with a cinghiale (wild boar) ragu, accompanied by a dry, fruity red aglianico from the nearby Vulture wine region. Tired and sated after a full day, we headed back to our cave—on moonless nights, a flashlight or trail of bread crumbs is advised for the stumble back to the hotel—where the promise of a deep, sound night’s sleep awaited. —Amy Cortese Hotel Sant’Angelo, 39/0835-314010, from $211 for a double. This appeared in the March/April 2010 issue.

Dana Biosphere Reserve is the largest nature reserve in Jordan. For hikers and trekkers, it’s one of Jordan’s top places to get out into the wilderness, but even the less adventurous will enjoy a stop here simply to enjoy the tranquillity of Dana village, with its majestic views over the tumbling hills below. The reserve is dominated by enormous sandstone cliffs that guard the valley, creating a series of microclimates and ecosystems that house nearly 200 species of birds and most of Jordan’s mammals. Sightings of ibex, gazelles, and even wolves are not uncommon. At the entrance to the reserve in Dana village, you’ll find an excellent visitor center run by the Royal Society for the Conservation of Nature, which can recommend park guides. For a different way to experience the reserve, consider the five-day hike from Dana to Petra—deemed one of the greatest treks in the Middle East. It’s particularly pretty early in the year, when the route is laid with spring flowers.

Puerto Princesa Underground River is set in a protected area of the St. Paul Mountain Range in Palawan. It’s a five-mile stretch of the Cabayugan River that runs through a huge limestone cave and directly into the West Philippine Sea near Sabang village (the bottom half of the river is tidal). Announced as one of the New7Wonders of Nature in 2012, it’s hard to fully envision unless you experience it for yourself. Reservations are required for the tours, which enter the underground river on a small boat. The boatman manually paddles you in as the light fades, the water becomes pitch-black, and you almost lose sight of the person beside you. The boatman will then start flashing his tiny light on the stalactites, stalagmites, and other rock formations you pass. The tour takes about 45 minutes and covers only a mile or so of the river (the inner portion is closed to the public).

One of the great pleasures of traveling in Mexico is visiting traditional local markets, which sell everything from produce and household goods to handcrafts and textiles. In San Jose del Cabo, the local artisans’ market, or Plaza Artesanos, is open daily. Vendors sell a variety of handmade goods, including rugs, pottery, clothing, and jewelry.

Context Travel offers history, architecture and culinary tours in various European cities. I went on the " foodie” tour that began on a beautiful fall Paris morning in the toney neighborhood of St. Germain- de- Pres by meeting our friendly English speaking guide, a culinary and food history writer living in Paris, at cafe across from the Abbey. Our guide immediately taught our small group about the importance of the baguette to the French, and various virtues of real baguette verses machine- made by sampling both on the street and in a nearby boulangerie. We then took the handmade baguette and visited a cheese monger (Androuet fromagerie) to learn about different french cheeses. Next an exquisite artisan chocolate shop and finally an ice creamery . Highly educational, recommended for foodies and especially curious fist-time visitors to Paris.

Vancouver’s most famous urban space, the thousand-acre Stanley Park, epitomizes everything that locals here love about the outdoors, and visitors have many ways to explore the expansive grounds. Hiking trails weave around totem poles and hemlock trees, while at the beaches, you can swim, people-watch and picnic. Rent a bike or a pair of in-line skates for a scenic ride along the Seawall, or wander through the many gardens where rhododendrons, azaleas and roses bloom.

the Stockholm city hall building went up in the 1920s and has a variety of styles incorporated into it. Its possible to take a guided tour around the building and admire the architecture, especially the gold room which is made up of millions of mosaics. This is also the building where Nobel Prize winners party with the king of Sweden.

Foodies from all over flock to Mama’s Fish House for ocean-to-plate dishes in a postcard-perfect setting. At this tiki bar meets restaurant, the fish is delivered daily by local anglers and many dishes showcase regional ingredients like Maui onions, Hawaiian chili pepper, and Hana ginger. As a young couple in California, owners Floyd and Doris Christenson fell in love with Maui while on vacation. In 1960, they sailed back across the Pacific, navigating only by sun and sextant, and anchored back on their dream island, where they eventually opened Mama’s. Today, the hot spot can be crowded and pricey, but few begrudge the premium for the fresh fare and stunning panoramas. Make a reservation well in advance for an ocean-view table.

If you’ve been to Fès, chances are you’ll be familiar with the original Clock. This is the second in owner Mike Richardson’s growing empire, this time housed in a converted schoolhouse in the Kasbah. Like all of his projects, a keen eye for line, color, and detail has turned the space from utilitarian into eye-popping as Richardson invites local street artists to bring life and color to the walls; junkyard finds and vintage Berber cushions provide the decor. It’s a popular hangout for both young Moroccans and those traveling through, with regular cultural events, including its famous storytelling nights that spotlight the best raconteurs from the Djemaa el Fna, translated by youngsters learning the craft, to traditional cooking schools to Gnawa musicians giving it their all in tribal trance for Sunday sunsets. But, of course, no visit would be complete without sampling Cafe Clock’s signature, legendary camel burger.

Bourbon Beach, a popular beachfront music venue on Negril’s Seven Mile Beach, hosts local bands, reggae artists, or themed parties on an almost-nightly basis, to the delight of tourists and locals. People-watching at Bourbon Beach is great, the drinks stiff, and you get to dance in the sand to live reggae in Jamaica. The music starts up around 10 p.m. and continues until 2 a.m. Upstairs, a wide-open deck is open for stargazing or getting away from the crowd. Cover charges are only collected on nights when a recording artist performs. Alfred’s, nearby, is another longstanding option, offering live local acts three times a week for a US$5 cover.

I’m not sure I’d choose the combo of pizza and oysters for a menu, but after eating at Short & Main’s nearby sister restaurant Market, I’d trust just about anything to come out of their kitchen. Much to my surprise, starting a meal with the sweetest of light, local oysters made a perfect beginning to the delicious brick oven mushroom pizza that followed. Thin and crunchy crust just the way I like it, combined with local and fresh ingredients. Additional local raw bar and salad items round out the selections. If the timing is right, don’t miss the $1.00 oyster available the first and last hour of service. I can’t wait to return.