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On the banks of the Macal River, at the edge of downtown San Ignacio, you’ll find a sprawling Saturday market where everything from shoes and clothing to housewares and fresh produce is for sale. Local people shop for supplies and gather to catch up on gossip at the food stalls. The market is somewhat divided between produce sellers and souvenir vendors, but as the market has grown, the separation seems to have floundered a bit. Leave enough time to wander every aisle and stall to ensure no gem is left undiscovered. Locals recommend the tacos and pupusas as the best choices for lunch, and the snow cones topped with evaporated milk for a snack. Buses also park just next to the market in a dirt lot, so transportation is not difficult if you’re coming from outside of town.

Cramped it may be, but rustic Da Mario, located at the back of the mercato centrale, serves up a menu of consistently reliable Florentine classics to a mix of stall workers, business folk and tourists, and it’s always packed. The choice changes daily, but look out for earthy zuppa di fagioli e cavolo nero and peppato, a kind of beef stew laced with black pepper.

It’s pronounced “Wool-zee,” and it’s a former showroom for the smart old cars that bear its name. Now a restaurant, it’s been restored to its original 1930s glamour with a gorgeous art deco slant. If you want a true taste of old Mayfair and St James—from the days when the streets were full of men in top hats carrying canes, and everyone had a gentleman’s gentleman—then a smart breakfast or lunch at the Wolseley can take you back in time. The food is classic British—and yes, that means there’s grilled kippers and kedgeree on the menu, as well as other retro dishes such as chicken Kiev—and the service is fabulous. Anything with eggs is a must—the souffle is particularly brilliant—and they also do a marvelous afternoon tea.

Visitors take their best Chicago photographs in front of the iconic Millennium Park sculpture called Cloud Gate (known colloquially as the Bean, for its shape). Conceived by British artist Anish Kapoor and constructed from 168 stainless steel plates with no visible seams, the polished surfaces of this 33-foot-tall sculpture reflect infinite variations of the Chicago skyline. The work’s design was chosen from among more than 30 others commissioned by the city, and it was inspired by liquid mercury.

This is the oldest and grandest art institute in a city that’s long captivated artists. The Neoclassical building sits amid the greenery of massive City Park (conveniently at the end of the Canal Streetcar Line). It’s an especially good destination for admirers of Edgar Degas, who spent an extended vacation in New Orleans visiting relatives in 1872; a number of his works are displayed here. Just outside the museum is the beautifully landscaped and well-curated five-acre Sydney and Walda Besthoff Sculpture Garden, which perfectly melds the old and new. Some 60 sculptures are arrayed amid reflecting lagoons and 200-year-old live oaks.

If you’re a major foodie, or if you just want a romantic dinner night, Veya is one of the best picks on Anguilla. Set above Sandy Ground, this home-turned-restaurant serves up Caribbean fusion food in a Moroccan-style lounge, and outdoors on a veranda. The breeze, the candlelit atmosphere, the live music—not to mention the menu (which the restaurant describes as “cuisine of the sun”)—more than make up for not being directly next to the sea. Expect unusual dishes like Moroccan-spiced shrimp “cigars,” grilled jerk-spiced tuna with a rum-coffee glaze, and risotto with basil goat cheese, or try the five-course chef’s tasting menu. Veya is also known for whipping up the best desserts on Anguilla, and the list of options is long.

Once upon a time, Europe (mostly Switzerland, France, Belgium, and the UK) dominated the chocolate market and through aggressive marketing and downright colonialist extraction methods, became erroneously known for being the world’s experts on cacao, yet cacao came from South and Central America and didn’t grow anywhere near Europe. Recent years have seen the best chocolate rightfully return to the source where it originated—Peru, Ecuador, Colombia, and Venezuela, where a boom of quality chocolate has replaced reimported European milk chocolate sold to those cacao producing countries for generations. But Switzerland is back in the game with this excellent new chocolate shop by local food expert Dieter Meier and his patented cold pressed extraction method that brings out the botanicals and nuances of these sourced cacaos in ways other chocolate manufactures cannot. The results are Cuban, Bolivian, and Guatemalan single bean bars ranging from white to 80% dark that are unlike anything else on the market. The tiny shop overlooking the Limmat River opened in December 2017 and is not cheap, but worth every rappen for its exquisite expression of flavors.

A stay at the adults-only Rachamankha feels like an extended visit to a supremely stylish friend’s home. Designed by interiors maven Rooj Changtrakul and renowned Thai architect Ongard Satrabhandu (who happens to be Changtrakul’s stepfather), the 24-room boutique hotel is inspired by 15th-century Lanna and features crisp white walls that offset Chinese antiques, vaulted wood ceilings, and colorful Thai silks. Serene courtyards give way to a library, an art gallery, and a poolside massage pavilion for low-key relaxation. Even the restaurant is primed to make you feel at home, serving regional comfort food like Burmese curry in an alfresco setting that reminds you why you booked here in the first place.

When you think of the word pub, chances are you picture something like this place. Housed in the old Cooperage of the Royal Navy Dockyard, this causal bar-slash-restaurant is all about cozy atmosphere; there’s even a fireplace that was originally a forge used to produce iron hoops for barrels. The menu showcases comfort food—fish-and-chips, savory pies, and brisket with Yorkshire puddings—not to mention some local touches like the pepper jam served with red-onion rings. Enjoy a pint or two of ale, pilsner, or porter from the onsite Dockyard Brewing Company (the most established of the breweries on the island). The hoppy offerings change regularly.

A little peckish for lunch, I dropped in at Splashers on a recommendation from a street artist on Alii Drive. Though I was on my own, I quickly felt embraced by the local aloha and friendly atmosphere of the restaurant. I people watched - a group of overdressed business people from the mainland meeting clients in Kailua-Kona sat to my left, a family of four sat several tables in front of me, and a few couples were seated along the railing of the open air grill for prime views of the shops below and the ocean beyond Alii Drive. Blue water cups reminded me of a diner while the open air atmosphere reminded me I was in the tropics. The food (I ordered fish tacos) was filling and flavorful, the bar was preparing for a busy afternoon and evening of cocktails and beers, and staff were fluttering about tending to their late lunch crowd. Sitting on top of the Kona Farm Direct cafe, you will definitely want to grab a coffee after lunch to keep you going the rest of the afternoon.

Not to be mistaken for the popular izakaya of the same name (and same owners) down the street, on Boulevard Saint-Laurent and Avenue des Pins, this Big In Japan is on the corner of Boulevard Saint-Laurent and Rue Rachel. You may not notice the sign, or even the door – it adds to the sense of mystery of this high-class drinking establishment (look for the black door near the fast-food restaurant Patati-Patata). From the vaporous curtains to the long shiny U-bar, the atmosphere here is distinctly speakeasy, and the classic cocktails maintain that illusion. The champagne cocktail will never go unwanted, and the Tom Collins is fizzy and tart, as it should be. Or you could dip into the house specialties: sakes, prune wines and Japanese whiskeys, used bottles of which serve as the basis for this stylish spot’s contemporary lamp fixtures.

Storico is truly a hidden gem in New York City - a one-of-a-kind, beautiful eatery in a historic museum on the Upper West Side, just steps from Central Park. The newly-renovated New-York Historical Society is located on Central Park West and 76th Street (next to the Museum of Natural History). Chef Matthew Oetting and restaurateur Stephen Starr (Morimoto, Buddakan) deliver beautifully-plated, seasonal antipasti, cicchetti (small plates), handmade pastas, panini and hearty entrees. A recent menu included panzanella salad, pappardelle with duck ragu, frutti di mare bucatini, and roasted organic chicken with oyster mushrooms. Soaring 15-foot high ceilings, shelves lined with white antique dishes, abundant sunlight and bright yellow seating make this one of the cheeriest cafes I’ve seen. The decor and the flavorful food makes for a memorable meal. Eating at Storico does not require admission to the museum, but I highly recommend a few hours educating yourself on the remarkable history of New York City. The museum is a manageable size and not very crowded, which makes for an enjoyable, leisurely visit.

There’s a new wave of wine bars in Paris, ones that champion natural wine (a step beyond organic) and serve artful small plates. Camille Fremont’s La Buvette (not to be confused with Buvette restaurant) is considered one of the best; the place has won lavish praise and an award from Le Fooding. Like a cozy annex to Camille’s own home, the bar benefits from the inherent cool factor that a slightly out-there location in the 11th confers. Despite the compact space, it never seems to be much trouble to pack in throngs of wine fans and curious passersby. Guests must consume a little snack (or casse-croûte in local parlance) to be able to drink but your experience will be better for it. Put your trust in Camille for the wine—mostly natural and only from wine producers she personally appreciates—and choose any of the stellar bites on offer (aged Gouda, dry sausage from Aubrac, sardines, butter beans). Bottles are available for purchase.

If you’re looking for a special spot to celebrate an occasion or a loved one Scottsdale, make your way to T. Cook’s. Chef Paul McCabe is an Arizona native from Sedona’s red rock country who’s inspired by local, seasonal ingredients. His menu abides by fresh Mediterranean principles and features grown-up takes on comfort food. The bolognese, for example, is made with rabbit and sits atop a bed of edible flowers, while short rib-stuffed ravioli is paired with scallops, chanterelle mushrooms, and a little peach for sweetness. Brunch is a popular draw, too, with sweet and savory options that include lemon ricotta pancakes and a pancetta omelet.

Carl’s Pharmacy is more than a pharmacy. Opened in 1965 as a drug store, it is an extended version of a mom and pop’s store with a little bit of everything. On the first floor, they have a liquor department, a food department, a cosmetic department, the biggest greeting card selection in town, and of course the pharmacy and all the medical tools and remedies that go along with a pharmacy. The second floor is the fun stuff with souvenirs and costumes for the next upcoming holiday but the best part is the toy and arts and crafts area. For a small store they have a wide selection. They have everything from the modern computerized toys to the old-school wooden toys to the silly putty. I enjoy going up there and looking at all the entertaining knick knacks. On your way up the stairs make sure you get a pin to mark where you are visiting from on the large map.