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In a year of reconnection travel, the loveable travel icon is all about returning the affection. Ask him about his Uncle Thor in Norway.

Contrary to popular belief, hiking, biking, and surfing aren’t the only things Santa Monicans do. There are countless ways to indulge in this Southern California city and, yes, make up for all those calories burned.

The top hotels in Thailand offer picturesque beaches, meaningful cultural encounters, delicious food, and eye-catching design.

These ice cream shops are anything but vanilla.

Fogo Island Inn in Newfoundland, Canada, is singular in its stunning design, local craftsmanship, and meaningful connections with the community.

How well do you know the world? Find out with this 3-minute round of travel trivia.

Finding peace, quiet, and endemic animals in Puerto Rico.

A new J.D. Power survey ranks airports in North America based on passenger satisfaction. These airports came out on top across three categories.

For a more immersive, off-the-beaten-path visit to the City of Angels, embrace its long-standing culture of wellness, sustainability, and community.

Opened in Kenya’s first community-owned conservancy, Angama Amboseli pays homage to the large-tusked elephants that roam near the lodge.

At Sandals, local flavors and villa stays bring a new kind of getaway.

Find out which of United’s four personal credit cards is right for you.

Here are compelling reasons to consider a trip to Japan in the winter.

From intricate leatherwork to hand-forged steel, the creative soul of the West lives on in Sheridan’s devoted craftspeople.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.