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These hotels aren’t your average eco-stays.

Every year, Aspen holds the United States’ only championship—and it’s quite the affair.

The Qatari capital is booming.

The city is overrun with tourists. But what if travelers were part of the solution, not the problem?

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Where to Eat, Drink, Party, and Stay in Mallorca—According to a Chef

Instagram star and author Skye McAlpine has lived in Venice all her life. She shares her knowledge with us here and in her new cookbook, on shelves now.

Rahawa Haile grew up surrounded by the beauty and kitsch of South Florida. Now she returns and wonders what happens when the places we love start to disappear.

How one traveler rediscovered Italy through its soulful food.

Go for the glow-in-the-dark lagoons; stay for everything else.

Texas hotelier Liz Lambert recalls how South Congress went from seedy to stylish, and reveals her favorite spots.

Overview

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

AFAR co-founder Joe Diaz attended AFAR Experiences Dubai and realized much of what he thought he knew about the city was wrong.