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You finally have the time to organize photos from the abyss that is your phone—and maybe even preserve some of the travel relics you’ve collected from your wanderings. Here are four ways to make it happen.

AFAR’s Editor in Chief Julia Cosgrove reflects on a must-read essay collection and the importance of including diverse voices in today’s America.

Our transatlantic friends can offer some pointers for better ways to vacation.

To truly immerse yourself in the culture of Croatia’s most famous city, Dubrovnik, slow down, sink in, and stay in the moment.

After a five-year, $380 million project, a revamped Gateway Arch National Park celebrated its grand opening on July 3.

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

A new app will make eating at the airport so much easier.

When the celebrated restaurateur has a day off, he’s all about family fun on the South Side.

Companion tickets let you bring a friend along for (nearly) free.

The poppy fields in Lake Elsinore, California, reopened on Monday morning after authorities shut off access to the bloom when a massive crowd descended upon the town this weekend.

Many of us are searching for the perfect destination for a romantic getaway. One California resort has all the essentials.

J.MAK is both the name of one of the biggest hotel representation firms in the travel industry and the nickname of the man behind the brand: Jon Makhmaltchi.

The idea of capturing data from inside an aircraft dates back to the inception of air travel—but the developments haven’t kept pace with technology.

Flying with kids can be challenging enough. Finding out that your seating assignments have been split up only adds unnecessary stress. Here’s how to make sure your brood stays together while up in the air.

SWISS brings the authentic flavors of Switzerland right to your airline seat.